date: 2020-10-23T01:38:49.589Z image: https://img-global.cpcdn.com/recipes/d68d28fb0047d01a/751x532cq70/spinach-paneer-and-kati-rolls-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d68d28fb0047d01a/751x532cq70/spinach-paneer-and-kati-rolls-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d68d28fb0047d01a/751x532cq70/spinach-paneer-and-kati-rolls-recipe-main-photo.jpg author: Manuel Wilson ratingvalue: 4.7 reviewcount: 21920 recipeingredient: - "3 Tbsp Olive oil x" - "Block paneer x 226g cut into 1cm cubes" - " Spinach leaves x 150g" - "150 ml Water x" - "2 tsp Garlic mince x" - "1 tsp Cumin seeds x" - "1/2 tsp Chilli flakes x" - "1/2 tsp Salt x" - " For kati rolls" - " olive oil for frying" - "2 eggs" - "1 pinch salt" - "4 small tortilla wraps" recipeinstructions: - "Heat 2 Tbsp of the oil in a non-stock saucepan in medium heat. Add paneer and fry for 5 minutes, stirring occasionally. Make sure paneer gets as much colour as possible. Remove paneer from the pan and set aside for later" - "Put spinach and water into a blender and blitz to a smooth paste" - "Add the spinach mixture, along with the cumin seeds, chilli flakes and salt to the saucepan and cook on medium heat for 5 minutes, or until some of the water around the edge has reduced and mixture thickens" - "Add the paneer back to the pan and mix well making sure it is covered in green. Cover the pan with a lid on low heat to keep warm while you prepare the kati rolls" - "Put a small frying pan on high heat and add a good glug of oil, enough to cover the base" - "Break the eggs into a shallow bowl with salt and whisk lightly. The bowl needs to be flat enough to be able to dunk the tortillas in. Dip a tortilla into the egg mixture, making sure it’s covered. The oil should be hot enough to really create a sizzle. Cook for just 30 seconds on each side" - "To serve, add the paneer mixture to the centre of a hot crispy tortilla, roll up and enjoy!" categories: - Recipe tags: - spinach - paneer - and katakunci: spinach paneer and nutrition: 244 calories recipecuisine: American preptime: "PT33M" cooktime: "PT37M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, spinach paneer and kati rolls. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious. Spinach Paneer and Kati rolls is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Spinach Paneer and Kati rolls is something that I have loved my whole life. They are nice and they look wonderful. To begin with this particular recipe, we must prepare a few ingredients. You can cook spinach paneer and kati rolls using 13 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Spinach Paneer and Kati rolls: 1. Take 3 Tbsp Olive oil x 1. Make ready Block paneer x 226g cut into 1cm cubes 1. Prepare Spinach leaves x 150g 1. Make ready 150 ml Water x 1. Take 2 tsp Garlic mince x 1. Make ready 1 tsp Cumin seeds x 1. Prepare 1/2 tsp Chilli flakes x 1. Prepare 1/2 tsp Salt x 1. Get For kati rolls: 1. Take olive oil for frying, 1. Take 2 eggs, 1. Make ready 1 pinch salt, 1. Get 4 small tortilla wraps ##### Steps to make Spinach Paneer and Kati rolls: 1. Heat 2 Tbsp of the oil in a non-stock saucepan in medium heat. Add paneer and fry for 5 minutes, stirring occasionally. Make sure paneer gets as much colour as possible. Remove paneer from the pan and set aside for later 1. Put spinach and water into a blender and blitz to a smooth paste 1. Add the spinach mixture, along with the cumin seeds, chilli flakes and salt to the saucepan and cook on medium heat for 5 minutes, or until some of the water around the edge has reduced and mixture thickens 1. Add the paneer back to the pan and mix well making sure it is covered in green. Cover the pan with a lid on low heat to keep warm while you prepare the kati rolls 1. Put a small frying pan on high heat and add a good glug of oil, enough to cover the base 1. Break the eggs into a shallow bowl with salt and whisk lightly. The bowl needs to be flat enough to be able to dunk the tortillas in. Dip a tortilla into the egg mixture, making sure it’s covered. The oil should be hot enough to really create a sizzle. Cook for just 30 seconds on each side 1. To serve, add the paneer mixture to the centre of a hot crispy tortilla, roll up and enjoy! So that is going to wrap it up with this exceptional food spinach paneer and kati rolls recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!