date: 2020-11-10T08:10:17.531Z image: https://img-global.cpcdn.com/recipes/a95f61ef3323d892/751x532cq70/mazedar-masaledar-tenday-ka-salan-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a95f61ef3323d892/751x532cq70/mazedar-masaledar-tenday-ka-salan-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a95f61ef3323d892/751x532cq70/mazedar-masaledar-tenday-ka-salan-recipe-main-photo.jpg author: Miguel Quinn ratingvalue: 4.6 reviewcount: 11160 recipeingredient: - "1 kg tenday" - "3 medium onion" - "2 tomatoes" - " Green chilli" - "2 tbs garlic" - "1/2 tsp anadana" - " Coriander" - " Salt" - " Red chilli powder" - " Turmaric" - "1 cup Oil" - "1 Lemon" - " Fresh coriander" - " Garam masala" recipeinstructions: - "Tinday wash kar ke cut kar le" - "Pyaz tmater or lehsen or hair mirch ko chop Kar le" - "Karahi me oil garamKre chop hau Masala add Kar masale add karein" - "Tindey add karein.one cup pani add karein.halki heat per paka le.or 1lemon ka juice add Kar me." - "Tindey gal Jaye to bhun le.or Garam Masala add Kar ready ha." categories: - Recipe tags: - mazedar - masaledar - tenday katakunci: mazedar masaledar tenday nutrition: 295 calories recipecuisine: American preptime: "PT11M" cooktime: "PT46M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, mazedar masaledar tenday ka salan. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. CHATPATI FISH CURRY/MACHLI KA SALAN/RECIPE BY MAZERDAR KHANAY Video pasand ayi to video ko like share aur hamare channel MAZEDAR KHANAY ko subscribe. Loki Ka Salan By Maria Ansari. Mirchi ka Salan would go great with a simple Vegetable Biryani, Egg Biryani, Chicken Biryani, and even Vegetable Pulao. Also try with it with chapatis But trust me when I say it's worth it. Mazedar masaledar Tenday ka salan is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Mazedar masaledar Tenday ka salan is something that I have loved my whole life. They're nice and they look fantastic. To get started with this recipe, we have to prepare a few ingredients. You can have mazedar masaledar tenday ka salan using 14 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Mazedar masaledar Tenday ka salan: 1. Take 1 kg tenday 1. Take 3 medium onion 1. Get 2 tomatoes 1. Prepare Green chilli 1. Take 2 tbs garlic 1. Prepare 1/2 tsp anadana 1. Make ready Coriander 1. Get Salt 1. Get Red chilli powder 1. Take Turmaric 1. Make ready 1 cup Oil 1. Get 1 Lemon 1. Get Fresh coriander 1. Make ready Garam masala The salan is a sealed in this handi and kept on low fire to cook with all the flavours trapped inside to give that authentic rich taste. I have modified this recipe to suit our present day requirements, without. Blogging is my profession and fashion is my passion. I also got more fashion blogs, where I share my Love for fashion with my readers. ##### Instructions to make Mazedar masaledar Tenday ka salan: 1. Tinday wash kar ke cut kar le 1. Pyaz tmater or lehsen or hair mirch ko chop Kar le 1. Karahi me oil garamKre chop hau Masala add Kar masale add karein 1. Tindey add karein.one cup pani add karein.halki heat per paka le.or 1lemon ka juice add Kar me. 1. Tindey gal Jaye to bhun le.or Garam Masala add Kar ready ha. Blogging is my profession and fashion is my passion. I also got more fashion blogs, where I share my Love for fashion with my readers. You can contact me at contact@mazedar.net. My favourite andey choly.boht zaberdst bani hy . Murgi Ka Masaledar Salan in Urdu is an easy and traditional cooking recipe to prepare at home. So that's going to wrap it up for this special food mazedar masaledar tenday ka salan recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!