date: 2020-12-07T14:18:35.965Z image: https://img-global.cpcdn.com/recipes/916dd0835f4be4bb/751x532cq70/mun-tahu-ayam-chinese-chicken-tofu-thick-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/916dd0835f4be4bb/751x532cq70/mun-tahu-ayam-chinese-chicken-tofu-thick-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/916dd0835f4be4bb/751x532cq70/mun-tahu-ayam-chinese-chicken-tofu-thick-soup-recipe-main-photo.jpg author: Jean Hawkins ratingvalue: 4.3 reviewcount: 3650 recipeingredient: - "1 medium carrot" - "1 soft white tofu" - "1 chicken breast" - "1 tsp chopped garlic" - "1/4 Chinese cabbage" - "1 hot chilli pepper if you want it spicy" - "1 spring onion" - " Salt" - "1 tsp soy sauce" - "2-4 drops Worchestershire sauce" - " Pepper" - "3 tsp potato starch" - " Water" - " Olive oil" - "1 spoon chicken powder" recipeinstructions: - "Chop all of the ingredients" - "Stir fry garlic" - "Add 2 cups of water" - "Add chicken and bring it to boil" - "Turn down the heat and add the rest" - "Add salt, pepper, soy sauce, worchestershire sauce and chicken powder. Then stir" - "Add tofu" - "Add a little bit of water to potato starch" - "Add it to the pan while stirring" - "Bring it to boil (don't stop stirring)" - "Let it cool and stir until become creamy and thick, then serve" categories: - Recipe tags: - mun - tahu - ayam katakunci: mun tahu ayam nutrition: 216 calories recipecuisine: American preptime: "PT20M" cooktime: "PT44M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, mun tahu ayam / chinese chicken tofu thick soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup is something which I have loved my whole life. Mun tahu (燜豆腐 / 焖豆腐) is Chinese Indonesian dish of soft tofu braised in savoury thick white sauce, mixed with minced chicken and shrimp. The mun (燜/焖, literally means "braised") cooking technique suggesting its Hakka origin. While tahu is tofu in Indonesian. Video ini berisi tentang Cara memasak mun tahu ayam-ala Chinese food yang enak Selamat mencoba resep mun tahu ayam ini Semoga bermanfaat. To get started with this recipe, we have to prepare a few ingredients. You can cook mun tahu ayam / chinese chicken tofu thick soup using 15 ingredients and 11 steps. Here is how you cook that. ##### The ingredients needed to make Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup: 1. Get 1 medium carrot 1. Take 1 soft white tofu 1. Get 1 chicken breast 1. Take 1 tsp chopped garlic 1. Take 1/4 Chinese cabbage 1. Prepare 1 hot chilli pepper (if you want it spicy) 1. Make ready 1 spring onion 1. Make ready Salt 1. Get 1 tsp soy sauce 1. Prepare 2-4 drops Worchestershire sauce 1. Make ready Pepper 1. Make ready 3 tsp potato starch 1. Make ready Water 1. Prepare Olive oil 1. Get 1 spoon chicken powder A Chinese friend introduced me to this several years ago. In China, one of the most popular ways to use tonic herbs is to cook them in a soup with some To make the soup, I basically poach a chicken. Using a whole chicken or chicken parts (my friend says silkie chickens are best, but I use regular. Chinese Chicken Mushroom SoupThe Woks of Life. ##### Steps to make Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup: 1. Chop all of the ingredients 1. Stir fry garlic 1. Add 2 cups of water 1. Add chicken and bring it to boil 1. Turn down the heat and add the rest 1. Add salt, pepper, soy sauce, worchestershire sauce and chicken powder. Then stir 1. Add tofu 1. Add a little bit of water to potato starch 1. Add it to the pan while stirring 1. Bring it to boil (don't stop stirring) 1. Let it cool and stir until become creamy and thick, then serve Using a whole chicken or chicken parts (my friend says silkie chickens are best, but I use regular. Chinese Chicken Mushroom SoupThe Woks of Life. A plant-based recipe for 'chicken' noodle soup made with cubed organic tofu. The chicken is replaced with small cubes of protein-packed tofu that have been pan fried with a little tamari and nutritional yeast. After that it's added to a base made from celery, onion, carrot and vegan chicken. So that is going to wrap this up with this exceptional food mun tahu ayam / chinese chicken tofu thick soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!