Step-by-Step Guide to Make Favorite Currant Fairy Cakes

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date: 2020-09-03T17:21:47.885Z image: https://img-global.cpcdn.com/recipes/acee65dad34f1ef9/751x532cq70/currant-fairy-cakes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/acee65dad34f1ef9/751x532cq70/currant-fairy-cakes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/acee65dad34f1ef9/751x532cq70/currant-fairy-cakes-recipe-main-photo.jpg author: Lura Powers ratingvalue: 4.1 reviewcount: 42820 recipeingredient: - "160 g butter" - "160 g sugar" - "3 freerange eggs" - "1 teaspoon vanilla extract" - "160 g selfraising flour" - "85 g currants I used sultanas" recipeinstructions: - "Pre-heat your oven to 200°C or 190°C for fan ovens." - "Cream the butter and sugar together untill light and fluffy." - "Slowly add the eggs then vanilla extract to the creamed butter and sugar." - "Mix in the flour making sure not to over mix or you fairy cake could become really dry." - "Fold your currants (or any other ingredient) in to the mixture." - "Line a muffin tin with muffin cases and add your mixture to that. Bake for 12-15 minutes in your heated oven." - "Leave to cool before eating (if you can!)" - "Enjoy 👍" - "Other recipies you could try out include:" - "Cinnamon and apple." - "Coffee and walnut." - "Chocolate chip and orange." - "Blueberry." categories: - Recipe tags: - currant - fairy - cakes katakunci: currant fairy cakes nutrition: 151 calories recipecuisine: American preptime: "PT22M" cooktime: "PT44M" recipeyield: "4" recipecategory: Dessert --- ![Currant Fairy Cakes](https://img-global.cpcdn.com/recipes/acee65dad34f1ef9/751x532cq70/currant-fairy-cakes-recipe-main-photo.jpg) Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, currant fairy cakes. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious. Currant Fairy Cakes is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. Currant Fairy Cakes is something which I have loved my whole life. They're nice and they look wonderful. To get started with this particular recipe, we must first prepare a few components. You can cook currant fairy cakes using 6 ingredients and 13 steps. Here is how you can achieve that. ##### The ingredients needed to make Currant Fairy Cakes: 1. Make ready 160 g butter 1. Make ready 160 g sugar 1. Prepare 3 free-range eggs 1. Get 1 teaspoon vanilla extract 1. Prepare 160 g self-raising flour 1. Take 85 g currants (I used sultanas) ##### Steps to make Currant Fairy Cakes: 1. Pre-heat your oven to 200°C or 190°C for fan ovens. 1. Cream the butter and sugar together untill light and fluffy. 1. Slowly add the eggs then vanilla extract to the creamed butter and sugar. 1. Mix in the flour making sure not to over mix or you fairy cake could become really dry. 1. Fold your currants (or any other ingredient) in to the mixture. 1. Line a muffin tin with muffin cases and add your mixture to that. Bake for 12-15 minutes in your heated oven. 1. Leave to cool before eating (if you can!) 1. Enjoy 👍 1. Other recipies you could try out include: 1. Cinnamon and apple. 1. Coffee and walnut. 1. Chocolate chip and orange. 1. Blueberry. So that is going to wrap this up with this special food currant fairy cakes recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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