date: 2020-12-09T16:10:25.467Z image: https://img-global.cpcdn.com/recipes/f0cd285cf39afe41/751x532cq70/grilled-chicken-kebabs-salad-and-wraps-with-dips-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f0cd285cf39afe41/751x532cq70/grilled-chicken-kebabs-salad-and-wraps-with-dips-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f0cd285cf39afe41/751x532cq70/grilled-chicken-kebabs-salad-and-wraps-with-dips-recipe-main-photo.jpg author: Adelaide Simon ratingvalue: 5 reviewcount: 31374 recipeingredient: - " For the Chicken" - "4-6 chicken thighs skinless and boneless" - "100 ml Greek yoghurt" - " Juice of 1 lemon" - "1 tbsp tomato puree" - "2 cloves garlic chopped" - "1 tbsp paprika" - "1 tsp cumin" - "1 tsp turmeric" - "1 tsp chilli powder" - "1 tsp dried oregano" - "1/2 tsp each salt and pepper" - " Bread" - "4 tortilla wraps" - " Salad" - "Handful Chopped lettuce" - "1/3 Cucumber peeled and deseeded" - "1-2 tomatoes chopped" - "1/2 red onion" - "Handful fresh parsley and fresh coriander" - "1/2 tsp dried oregano" - "2 tbsp extra virgin olive oil" - "1 tbsp red wine vinegar" - " Dips" - " Sriracha sauce garlic mayo or others as desired" recipeinstructions: - "Mix the yoghurt with lemon juice, tomato purée, garlic, paprika, cumin, oregano, turmeric, chilli powder, salt and pepper. Stir well and set aside. Get rid of skin, bones and excess fat on chicken thighs then cut into 2-4 pieces as desired and marinate in fridge for 2-8 hours." - "When putting chicken onto skewers, ensure all chicken is similar sizes. Cook on medium heat on grill for 5 mins each side then turn heat up until suitably charred." - "Assemble the salad in a bowl in advance. Mix the olive oil with the red wine vinegar and pour over salad as desired. Warm the tortillas individually on a dry pan and cut in two. Add sriracha sauce and garlic mayo to ramekins. Serve and assemble as you please. Enjoy !" categories: - Recipe tags: - grilled - chicken - kebabs katakunci: grilled chicken kebabs nutrition: 117 calories recipecuisine: American preptime: "PT10M" cooktime: "PT38M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, grilled chicken kebabs, salad and wraps with dips. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Grilled Chicken Kebabs, salad and wraps with dips is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Grilled Chicken Kebabs, salad and wraps with dips is something which I've loved my whole life. They're nice and they look wonderful. To get started with this recipe, we have to first prepare a few ingredients. You can cook grilled chicken kebabs, salad and wraps with dips using 25 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Grilled Chicken Kebabs, salad and wraps with dips: 1. Prepare For the Chicken 1. Take 4-6 chicken thighs (skinless and boneless) 1. Get 100 ml Greek yoghurt 1. Prepare Juice of 1 lemon 1. Prepare 1 tbsp tomato puree 1. Prepare 2 cloves garlic chopped 1. Prepare 1 tbsp paprika 1. Make ready 1 tsp cumin 1. Get 1 tsp turmeric 1. Get 1 tsp chilli powder 1. Get 1 tsp dried oregano 1. Get 1/2 tsp each salt and pepper 1. Get Bread 1. Prepare 4 tortilla wraps 1. Make ready Salad 1. Make ready Handful Chopped lettuce 1. Prepare 1/3 Cucumber peeled and deseeded 1. Get 1-2 tomato(es) chopped 1. Make ready 1/2 red onion 1. Take Handful fresh parsley and fresh coriander 1. Get 1/2 tsp dried oregano 1. Make ready 2 tbsp extra virgin olive oil 1. Get 1 tbsp red wine vinegar 1. Prepare Dips 1. Prepare Sriracha sauce, garlic mayo or others as desired ##### Instructions to make Grilled Chicken Kebabs, salad and wraps with dips: 1. Mix the yoghurt with lemon juice, tomato purée, garlic, paprika, cumin, oregano, turmeric, chilli powder, salt and pepper. Stir well and set aside. Get rid of skin, bones and excess fat on chicken thighs then cut into 2-4 pieces as desired and marinate in fridge for 2-8 hours. 1. When putting chicken onto skewers, ensure all chicken is similar sizes. Cook on medium heat on grill for 5 mins each side then turn heat up until suitably charred. 1. Assemble the salad in a bowl in advance. Mix the olive oil with the red wine vinegar and pour over salad as desired. Warm the tortillas individually on a dry pan and cut in two. Add sriracha sauce and garlic mayo to ramekins. Serve and assemble as you please. Enjoy ! So that's going to wrap this up for this exceptional food grilled chicken kebabs, salad and wraps with dips recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!