date: 2020-12-08T02:07:58.425Z image: https://img-global.cpcdn.com/recipes/c1c152384dfbaf59/751x532cq70/roti-boy-mexican-coffee-buns-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c1c152384dfbaf59/751x532cq70/roti-boy-mexican-coffee-buns-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c1c152384dfbaf59/751x532cq70/roti-boy-mexican-coffee-buns-recipe-main-photo.jpg author: Harry Warren ratingvalue: 4.1 reviewcount: 42373 recipeingredient: - " A Coffee Topping" - "200 g softened butter" - "160 g icing sugar" - "3 lightly beaten eggs" - "2 tbsp coffee essence highly recommended" - " Or use 1tbsp hot water 2 tbsp coffee" - "1/4 tsp 12 tsp of ground cinnamon" - "200 g flour" - " B Filling 1 salty buttery" - "17 small cubes of salted butter 10g each" - " C Filling 2 sweet salty" - "200 g Salted butter" - "30 g soft dark brown sugar" - "Pinch salt" - " D For the Bun" - "270 ml water" - "8 g active dry yeast 2 14 tsp" - "1 lightly beaten egg" - "75 g castor sugar 3tbsp" - "500 g bread flour" - "20 g milk powder 2 12 tbsp" - "1 tsp salt" - "5 g bread improver 1 tsp" - "60 g softened butter" recipeinstructions: - "A. Coffee Topping - cream butter and sugar until the mixture is light and fluffy. Then add beaten eggs. Mix again. Next, add coffee essence & ground cinnamon. Stir to combine. Then, Sift in flour and mix until well-combined. You’ll have a paste. Transfer this mixture to a pastry piping bag with round tip attached to it. Into the fridge until ready to use." - "B. Filling #1 - cube salted butter and keep in the fridge before using." - "C. Filling #2 - cream butter, sugar & pinch of salt. Keep in the fridge before using. Scoop generous amount of this mixture onto flatten dough (if using) & seal neatly." - "D. For the Bun - In a bowl, mix yeast, egg, water and sugar. Leave to proof for 5-10mins. Next, Place flour, milk powder and salt in a bowl of a stand mixer with attached dough hook. Add proofed yeast mixture. Mix until well combined using low speed. Then, add butter and mix for another 5 minutes until dough is soft and pliable." - "Remove dough from mixing bowl and keep kneading by hand for another 10mins until dough is stretchy and not breaking when stretched. (Refer to my previous Roti Boy recipe's note on how to check if dough is ready). cover dough & let it rest for 30mins or double in size." - "Divide dough into equal portions. I like mine small for kids lunch box, so my balls weigh around 45g each. Lightly Roll each portion into a ball. Do not press or knead dough so much at this point. Then cover and set aside for 10 minutes." - "After 10mins, Next, flatten each dough and place a cube of hard butter into the center of the dough. Gather the edges and pinch to seal. Lightly roll buns into balls and place on a greased baking tray. Proof buns for at least 45 minutes. Cover with greased cling film." - "10mins before baking, preheat oven to 160-170°C." - "Next, pipe the topping in a spiral pattern onto the buns. Bake at 160-170°C for 15 minutes or until the buns are lightly brown. Note: different oven has different temperature so adjust oven accordingly when baking. Serve warm." categories: - Recipe tags: - roti - boy - katakunci: roti boy nutrition: 180 calories recipecuisine: American preptime: "PT38M" cooktime: "PT59M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, roti boy / mexican coffee buns. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious. Mexican Coffee Bun (Rotiboy) - Sweet bun with coffee topping and butter filling. It's popular in Malaysia and Asia. For the Mexican coffee bun recipe, I turned to my contributor Siew Loon. Check it out and hope you get to try this bun soon. Roti Boy / Mexican Coffee Buns is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Roti Boy / Mexican Coffee Buns is something that I have loved my entire life. They are fine and they look wonderful. To get started with this particular recipe, we must prepare a few components. You can have roti boy / mexican coffee buns using 24 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Roti Boy / Mexican Coffee Buns: 1. Take A. Coffee Topping 1. Get 200 g softened butter 1. Get 160 g icing sugar 1. Prepare 3 lightly beaten eggs 1. Make ready 2 tbsp coffee essence - highly recommended 1. Take (Or use 1tbsp hot water + 2 tbsp coffee) 1. Get 1/4 tsp - 1/2 tsp of ground cinnamon 1. Prepare 200 g flour 1. Get B. Filling #1 (salty & buttery) 1. Take 17 small cubes of salted butter (10g each) 1. Prepare C. Filling #2 (sweet & salty) 1. Prepare 200 g Salted butter 1. Take 30 g soft dark brown sugar 1. Make ready Pinch salt 1. Prepare D. For the Bun 1. Prepare 270 ml water 1. Prepare 8 g active dry yeast (2 1/4 tsp) 1. Make ready 1 lightly beaten egg 1. Take 75 g castor sugar (3tbsp) 1. Get 500 g bread flour 1. Get 20 g milk powder (2 1/2 tbsp) 1. Take 1 tsp salt 1. Make ready 5 g bread improver (1 tsp) 1. Take 60 g softened butter These are delicious and so different- Not really Mexican, they are from Malaysia. It is like a thin coffee butter cookie spread over the bun. When you bite into these the outside is crisp while the inside is soft and buttery. This bun is a purely Asian creation. ##### Steps to make Roti Boy / Mexican Coffee Buns: 1. A. Coffee Topping - cream butter and sugar until the mixture is light and fluffy. Then add beaten eggs. Mix again. Next, add coffee essence & ground cinnamon. Stir to combine. Then, Sift in flour and mix until well-combined. You’ll have a paste. Transfer this mixture to a pastry piping bag with round tip attached to it. Into the fridge until ready to use. 1. B. Filling #1 - cube salted butter and keep in the fridge before using. 1. C. Filling #2 - cream butter, sugar & pinch of salt. Keep in the fridge before using. Scoop generous amount of this mixture onto flatten dough (if using) & seal neatly. 1. D. For the Bun - In a bowl, mix yeast, egg, water and sugar. Leave to proof for 5-10mins. Next, Place flour, milk powder and salt in a bowl of a stand mixer with attached dough hook. Add proofed yeast mixture. Mix until well combined using low speed. Then, add butter and mix for another 5 minutes until dough is soft and pliable. 1. Remove dough from mixing bowl and keep kneading by hand for another 10mins until dough is stretchy and not breaking when stretched. (Refer to my previous Roti Boy recipe's note on how to check if dough is ready). cover dough & let it rest for 30mins or double in size. 1. Divide dough into equal portions. I like mine small for kids lunch box, so my balls weigh around 45g each. Lightly Roll each portion into a ball. Do not press or knead dough so much at this point. Then cover and set aside for 10 minutes. 1. After 10mins, Next, flatten each dough and place a cube of hard butter into the center of the dough. Gather the edges and pinch to seal. Lightly roll buns into balls and place on a greased baking tray. Proof buns for at least 45 minutes. Cover with greased cling film. 1. 10mins before baking, preheat oven to 160-170°C. 1. Next, pipe the topping in a spiral pattern onto the buns. Bake at 160-170°C for 15 minutes or until the buns are lightly brown. Note: different oven has different temperature so adjust oven accordingly when baking. Serve warm. When you bite into these the outside is crisp while the inside is soft and buttery. This bun is a purely Asian creation. It doesn't seem to have anything to do with Mexico although Hi emkay! I too have been practicing Roti buns for some time now (but with a recipe from youtube). Hay, thanks for the valuable subject, I've tried many times the original Papparoti/Rotiboy buns in. So that's going to wrap this up for this exceptional food roti boy / mexican coffee buns recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!