Coffee Chocolate Cake. Simple coffee chocolate cake recipe that's covered in chocolate buttercream and topped off with espresso ganache and chocolate chips. The base of this cake are the chocolate coffee cake layers. Flourless Chocolate Cake with Coffee Mousse - decadent flourless chocolate cake topped with a soft airy coffee mousse.

Coffee Time, macchiato, Dark Chocolate, Chocolate Mousse, brownies, Coffee Pudding, espresso, Ice Cream. Out of hundreds, even thousands of chocolate coffee cake recipes out there this one is one of my Unlike the majority of modern chocolate coffee cakes, this one has consists of just one layer and no. Soft and airy chocolate cake layers coated with a chocolate dredging and a rich coffee cream between each layer. You can have Coffee Chocolate Cake using 20 ingredients and 12 steps. Here is how you cook it.

Ingredients of Coffee Chocolate Cake

Prepare of Cake - dry ingredients.
You need 400 g of castor sugar.
It's 275 g of flour/cake flour.
Prepare 50 g of cocoa powder.
You need 1 1/2 tsp of baking powder.
It's 1 1/2 tsp of bicarbonate of soda.
It's 1 tsp of salt.
It's of Cake - wet ingredients.
It's 100 g of unsalted butter - melted.
Prepare 2 of eggs.
It's 250 ml of ButterMilk.
It's 250 ml of hot coffee.
Prepare of (1 tbsp coffee + hot water).
It's of For the frosting.
You need 200 g of butter - Room Temperature.
Prepare 500 g of icing sugar- sifted.
You need 50 g of cocoa powder- sifted.
It's 150 g of dark chocolate- melted.
It's 2-3 tbsp of espresso.
You need of Chocolate balls.

The cake is so easy to prepare and comes together so quickly, perfect when a. If you are a chocolate AND a coffee lover, try making our Coffee-Chocolate Cake. It's a delicious, moist cake that definitely tastes like both coffee and chocolate. This Kahlua Coffee Chocolate Layer Cake is made with a moist chocolate Kahlua cake covered in Kahlua coffee frosting!

Coffee Chocolate Cake instructions

Preheat oven to 170°C. Grease & line 2 × 20cm cake pans..
In a large mixing bowl, whisk together all the dry ingredients..
In a separate bowl, whisk together all the wet ingredients..
Pour the wet ingredients into the dry & mix until well combined. Divide batter into equal portions & pour into the 2 cake pans..
Place in the oven & allow to bake for 30mins or until skewer inserted comes out clean. Dont worry if cake sinks a little in the center..
Remove the cakes from tge oven & allow to cool completely..
Frosting - beat the butter until light & fluffy (4-5mins). Add sifted cocoa powder & icing sugar then beat for another 2mins until well combined..
With the mixer running, slowly pour in the chocolate & mix well. Add the espresso, one tbsp at a time & mix until you have glossy frosting. When cakes are cool, slice each in half length-wise resulting in 4 cake layers. Or you can use only two layers. Next, Stack the cakes with frosting in the center adding crushed chocolate balls (opt) between every layer..
Finish the cake with the remaining frosting & top with chocolate balls..
Tips- cake can be made in advance. It should be cooled thoroughly before wrapping in grease proof paper & plastic wrap. Keep in the fridge..
Frosting - if buttercream is too dry/thick, add a bit of softened butter & splashes of milk..
Christmas Eve Dinner 2019.

Dense, fudgy coffee chocolate cake with rich, dark chocolate and coffee frosting topped with a mountain of chocolate malt balls. You might be all chocolated (yep, that's a word now) out now but. The coffee in this recipe intensifies the chocolate flavor of this super-moist cake. Chocolate Chip Coffee Cake. this link is to an external site that may or may not meet accessibility guidelines. A superbly orchestrated pairing of two intensely satisfying favorites: rich, dark chocolate and full-bodied espresso.