date: 2020-10-28T00:25:04.939Z image: https://img-global.cpcdn.com/recipes/a7052710807e9b8e/751x532cq70/chocolate-fudge-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a7052710807e9b8e/751x532cq70/chocolate-fudge-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a7052710807e9b8e/751x532cq70/chocolate-fudge-cake-recipe-main-photo.jpg author: Brett Knight ratingvalue: 4.2 reviewcount: 3803 recipeingredient: - " Cake" - "210 g plain flour" - "300 g sugar" - "80 g cocoa powder" - "1 1/2 tsp baking soda" - "1 tsp baking powder" - "1/2 tsp salt" - "1 tsp vanilla" - "2 eggs" - "200 ml watercoffee" - "60 ml oil" - "200 ml milk" - "1 tbsp white vinegar" - " Frosting" - "200 g soft butter" - "200 g philadelphia" - "80 g cocoa powder" - "7 dl (420 g) icing sugar" - " Some milk for the consistency" recipeinstructions: - "Mix milk and vinegar in a cup and leave for 10 minutes." - "Mix all the dry ingredients for the cake in a bowl. In another bowl, mix the rest of the ingredients (including the milk and vinegar mixture) together and then add the dry ingredients." - "Pour into a round cake tin and bake at 175 degrees for 40-50 minutes." - "Whip philadelphia and butter nice and fluffy, then add the rest of the ingredients and keep whipping for a while. Add a bit of milk if you want it a bit softer. This is your frosting!" - "When the cake has cooled down completely, cut it in half and fill and cover it with the lovely frosting. Dig in!" categories: - Recipe tags: - chocolate - fudge - cake katakunci: chocolate fudge cake nutrition: 189 calories recipecuisine: American preptime: "PT25M" cooktime: "PT51M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, chocolate fudge cake. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious. A very chocolatey, moist Chocolate Fudge Cake that is similar to chocolate mud cake, but not as dense. Made with both melted chocolate and cocoa, AND topped with chocolate ganache. This chocolate fudge cake rich, dense and super chocolaty! This amazing chocolate cake is covered with delicious chocolate ganache and dark chocolate. Chocolate fudge cake is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. Chocolate fudge cake is something which I have loved my whole life. They're nice and they look fantastic. To begin with this particular recipe, we must prepare a few components. You can have chocolate fudge cake using 19 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Chocolate fudge cake: 1. Take Cake 1. Take 210 g plain flour 1. Make ready 300 g sugar 1. Get 80 g cocoa powder 1. Take 1 1/2 tsp baking soda 1. Prepare 1 tsp baking powder 1. Make ready 1/2 tsp salt 1. Prepare 1 tsp vanilla 1. Get 2 eggs 1. Prepare 200 ml water/coffee 1. Prepare 60 ml oil 1. Make ready 200 ml milk 1. Make ready 1 tbsp white vinegar 1. Make ready Frosting 1. Make ready 200 g soft butter 1. Make ready 200 g philadelphia 1. Make ready 80 g cocoa powder 1. Prepare 7 dl (420 g) icing sugar 1. Prepare Some milk for the consistency More specifically, Chocolate Fudge Cake with creamy real chocolate frosting. I've been eating this Chocolate Fudge Cake ALL week so I know firsthand just how butter-licious it really is. This is my favorite chocolate cake recipe because of the moist texture and rich, dark chocolate flavor. This chocolate fudge cake is ultra-rich and crazy chocolatey. ##### Instructions to make Chocolate fudge cake: 1. Mix milk and vinegar in a cup and leave for 10 minutes. 1. Mix all the dry ingredients for the cake in a bowl. In another bowl, mix the rest of the ingredients (including the milk and vinegar mixture) together and then add the dry ingredients. 1. Pour into a round cake tin and bake at 175 degrees for 40-50 minutes. 1. Whip philadelphia and butter nice and fluffy, then add the rest of the ingredients and keep whipping for a while. Add a bit of milk if you want it a bit softer. This is your frosting! 1. When the cake has cooled down completely, cut it in half and fill and cover it with the lovely frosting. Dig in! This is my favorite chocolate cake recipe because of the moist texture and rich, dark chocolate flavor. This chocolate fudge cake is ultra-rich and crazy chocolatey. Beating the butter and sugar thoroughly ensures the crumb will have some lightness to it. This is the Chocolatiest Fudgiest cake I have ever had. This is a recipe I got from my sister. So that's going to wrap it up with this exceptional food chocolate fudge cake recipe. Thank you very much for reading. 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