date: 2020-11-24T15:37:27.587Z image: https://img-global.cpcdn.com/recipes/122d817e4b2165ad/751x532cq70/cocoa-crepe-cake-with-the-classic-cheesecake-filling-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/122d817e4b2165ad/751x532cq70/cocoa-crepe-cake-with-the-classic-cheesecake-filling-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/122d817e4b2165ad/751x532cq70/cocoa-crepe-cake-with-the-classic-cheesecake-filling-recipe-main-photo.jpg author: Francis Pearson ratingvalue: 4.9 reviewcount: 41156 recipeingredient: - " For the Crpe batter" - "200 g flour" - "3 eggs" - "250 ml milk" - "250 ml mineral water sparkling" - "1 tsp salt" - "5-6 tbsp oil" - "2-3 tbsp cocoa powder" - " For the Filling" - "600 g cream cheese" - "350 ml double cream" - "2 tbsp icing sugar" - "2-3 tsp vanilla extract" - " For the topping" - "1 bar baking chocolate" - "75 g butter" recipeinstructions: - "From the ingredients of the crêpe, mixing them well, we make the batter. Using a “crêpe-pan” we cook as many crêpes as possibly from the batter." - "Place the cream cheese, icing sugar and the vanilla extract in a bowl, then beat with an electric mixer until smooth. Tip in the double cream and continue beating until the mixture is completely combined." - "We layer the crêpes on each other with the cheesecake cream between the layers." - "In a bowl we melt some baking chocolate adding the butter. Stir them very well, and then pour on the top of the crêpe cake." - "Slice the cake up, just like the ordinary cakes!!!!" categories: - Recipe tags: - cocoa - crpecake - with katakunci: cocoa crpecake with nutrition: 230 calories recipecuisine: American preptime: "PT25M" cooktime: "PT37M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, cocoa crêpe-cake with the classic cheesecake filling. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious. Repeat with remaining filling and crêpes, ending with crêpe. Garnish with confectioners' sugar and coconut curls, if desired. In a medium bowl, beat cream cheese and crème fraîche with a mixer at medium speed until smooth. Add confectioners' sugar, and beat until creamy. Cocoa Crêpe-Cake with the classic cheesecake filling is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Cocoa Crêpe-Cake with the classic cheesecake filling is something that I've loved my entire life. They're fine and they look fantastic. To get started with this recipe, we have to prepare a few ingredients. You can have cocoa crêpe-cake with the classic cheesecake filling using 16 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Cocoa Crêpe-Cake with the classic cheesecake filling: 1. Prepare For the Crêpe batter: 1. Prepare 200 g flour 1. Prepare 3 eggs 1. Prepare 250 ml milk 1. Prepare 250 ml mineral water (sparkling) 1. Prepare 1 tsp salt 1. Get 5-6 tbsp oil 1. Get 2-3 tbsp cocoa powder 1. Make ready For the Filling: 1. Prepare 600 g cream cheese 1. Get 350 ml double cream 1. Prepare 2 tbsp icing sugar 1. Take 2-3 tsp vanilla extract 1. Prepare For the topping: 1. Take 1 bar baking chocolate 1. Prepare 75 g butter This classic Italian cake is creamy, light, and infused with the robust flavours of coffee and liqueur. Our Triple Milo Crepe Cake recipe not only incorporates the comforting breakfast beverage Pour cheesecake filling into the pan and smooth out the top with a spatula.. Chocolate Cake Filling Recipes on Yummly Cappuccino Cake With Cannoli Filling, Puffy Omelet With Canadian Bacon Filling Enjoy hassle-free cooking with the Yummly Meal Planner. ##### Instructions to make Cocoa Crêpe-Cake with the classic cheesecake filling: 1. From the ingredients of the crêpe, mixing them well, we make the batter. Using a “crêpe-pan” we cook as many crêpes as possibly from the batter. 1. Place the cream cheese, icing sugar and the vanilla extract in a bowl, then beat with an electric mixer until smooth. Tip in the double cream and continue beating until the mixture is completely combined. 1. We layer the crêpes on each other with the cheesecake cream between the layers. 1. In a bowl we melt some baking chocolate adding the butter. Stir them very well, and then pour on the top of the crêpe cake. 1. Slice the cake up, just like the ordinary cakes!!!! Chocolate Cake Filling Recipes on Yummly Cappuccino Cake With Cannoli Filling, Puffy Omelet With Canadian Bacon Filling Enjoy hassle-free cooking with the Yummly Meal Planner. Enter custom recipes and notes of your own. Crêpe cakes work best with a filling that is both easily spreadable at room temperature (so it won't yank or tear the crepes) and strong enough (so it holds up the layers of crepes and keeps them You will have some extra crêpes, so if one isn't the loveliest, set it aside and continue with the next crêpe. In the same pot, warm the milk. So that's going to wrap it up with this exceptional food cocoa crêpe-cake with the classic cheesecake filling recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!