date: 2020-08-10T19:53:16.543Z image: https://img-global.cpcdn.com/recipes/7a03258a7fdc19c6/751x532cq70/chocolate-banana-cream-pie-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7a03258a7fdc19c6/751x532cq70/chocolate-banana-cream-pie-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7a03258a7fdc19c6/751x532cq70/chocolate-banana-cream-pie-recipe-main-photo.jpg author: Erik Lane ratingvalue: 4.3 reviewcount: 8951 recipeingredient: - " For the base" - "150 g gluten free plain flour" - "75 g dairy free spread" - "3 tbsps water" - "1 tbsp caster sugar" - " For the filling" - "175 ml dairy free milk" - "50 g caster sugar" - "2 egg yolks" - "15 g cornflour" - "1 small banana sliced" - " For the chocolate ganache" - "100 g dairy free dark chocolate" - "100 ml dairy free milk" - "10 g caster sugar" - "10 g dairy free spread" recipeinstructions: - "Grease a 6” flan tin or 6 individual flan cases Preheat the oven to 180 oC Place the caster sugar and flour in a bowl Rub the dairy free into the flour mix and stir in the water Press into the bottom of the tin and up around the edges Bake in the oven for 15 minutes or 10 minutes if making individual pies Set aside to cool" - "Make the banana cream by placing the milk in a small saucepan and bring to the boil Beat together the egg yolks, caster sugar and cornflour in a jug Pour the boiled milk into the jug whisking continuously Return to the saucepan and bring to the boil whisking continuously until thickened Set aside to cool before using" - "Make the chocolate ganache by placing the dairy free cream and caster sugar into a small pan Bring to the boil and then remove from the heat Stir in the chocolate and dairy free spread Set aside to cool Assemble the pie by placing the sliced banana in the base of the biscuit case, top with the cream and then the ganache Chill in the fridge for a couple of hours before serving" categories: - Recipe tags: - chocolate - banana - cream katakunci: chocolate banana cream nutrition: 248 calories recipecuisine: American preptime: "PT29M" cooktime: "PT49M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate banana cream pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious. Chocolate Banana Cream Pie is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Chocolate Banana Cream Pie is something that I've loved my entire life. They're fine and they look fantastic. A creamy layered pie; the layers include chocolate, bananas, and vanilla pudding with coconut. Top with remaining prepared instant chocolate pudding and remaining bananas. Cover the top with a giant swirl of whip cream from the spray can, starting at the center and working out. Shave a chocolate bar with a vegetable peeler and top pie with shavings. To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate banana cream pie using 16 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Chocolate Banana Cream Pie: 1. Take For the base: 1. Make ready 150 g gluten free plain flour 1. Make ready 75 g dairy free spread 1. Prepare 3 tbsps water 1. Prepare 1 tbsp caster sugar 1. Take For the filling: 1. Make ready 175 ml dairy free milk 1. Make ready 50 g caster sugar 1. Take 2 egg yolks 1. Make ready 15 g cornflour 1. Prepare 1 small banana sliced 1. Take For the chocolate ganache: 1. Get 100 g dairy free dark chocolate 1. Make ready 100 ml dairy free milk 1. Get 10 g caster sugar 1. Get 10 g dairy free spread This creamy chocolate banana pie is quick and easy to make. Drop reserved pudding mixture by teaspoonfuls over whipped cream. Gently swirl pudding into whipped cream using spatula or knife. Delicious vegan Banana Chocolate Cream Pie. ##### Instructions to make Chocolate Banana Cream Pie: 1. Grease a 6” flan tin or 6 individual flan cases - Preheat the oven to 180 oC - Place the caster sugar and flour in a bowl - Rub the dairy free into the flour mix and stir in the water - Press into the bottom of the tin and up around the edges - Bake in the oven for 15 minutes or 10 minutes if making individual pies - Set aside to cool 1. Make the banana cream by placing the milk in a small saucepan and bring to the boil - Beat together the egg yolks, caster sugar and cornflour in a jug - Pour the boiled milk into the jug whisking continuously - Return to the saucepan and bring to the boil whisking continuously until thickened - Set aside to cool before using 1. Make the chocolate ganache by placing the dairy free cream and caster sugar into a small pan - Bring to the boil and then remove from the heat - Stir in the chocolate and dairy free spread - Set aside to cool - Assemble the pie by placing the sliced banana in the base of the biscuit case, top with the cream and then the ganache - Chill in the fridge for a couple of hours before serving Gently swirl pudding into whipped cream using spatula or knife. Delicious vegan Banana Chocolate Cream Pie. Layers of banana and chocolate mousse topped with shredded coconut and fresh bananas for a gluten-free and naturally sweetened With coconut and chocolate banana custards layered inside a lightly toasted coconut walnut pie shell, what's not to love? A basic banana cream pie with fresh ripe bananas, almond milk, and vanilla pudding. You can totally choose how to build your banana cream pie to your tastes and dietary needs. So that is going to wrap this up for this exceptional food chocolate banana cream pie recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!