date: 2020-09-27T12:31:09.858Z image: https://img-global.cpcdn.com/recipes/d99c2d9e1f770f64/751x532cq70/spicy-fried-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d99c2d9e1f770f64/751x532cq70/spicy-fried-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d99c2d9e1f770f64/751x532cq70/spicy-fried-chicken-recipe-main-photo.jpg author: Aaron Thomas ratingvalue: 5 reviewcount: 45919 recipeingredient: - " brine" - "2 liters Buttermilk" - "4 Garlic Cloves minced" - "1 Onion grated" - "1/2 Cup Hot Sauce" - "2 Tbsp Sea salt" - "4 Lbs Chicken Pieces legs breasts etc" - " egg wash" - "3 eggs" - "1/4 Cup Water" - "1/2 Cup Hot Sauce" - "1 Tbsp crushed Chili Pepper Flakes" - "1 tsp Garlic Powder" - " Seasoning" - "3 Cups Flour" - "1 Tbsp Sea Salt" - "1 Tbsp Pepper" - "1 Tbsp Onion Powder" - "1 Tbsp Cayenne Pepper" - "1 Tbsp Creole Seasoning" - "1 Tbsp Paprika" - "1 Tbsp Garlic Powder" - "1 Tbsp Poultry Seasoning" - "1/2 Tbsp Chili Powder" - "1 tsp Celery Salt" recipeinstructions: - "Combine the Brine ingredients in a pot and mix thoroughly, the add chicken pieces. Refrigerate for 12 hours." - "Remove chicken from brine and rinse quickly to remove brine. Combine all seasonings except flour for the seasoning mixture. Divide seasoning in half. In a large bowl add the flour to the one half the seasonings." - "Sprinkle the chicken with the other half of the seasonings, use the entire amount." - "Mix your egg wash ingredients in a large bowl." - "Now set your dredging station so you have your egg mixture, seasoning mixture, and a plate." - "Dredge chicken as follows. Seasoning mixture, egg wash, and seasoning mixture a second time. Set on plate." - "Deep fry the chicken at 350°F for the following times. If using whole chicken pieces, 16 minutes. If using boneless chicken breast cut into strips, 8 minutes." - "Let rest on paper towels for 5 minutes. Serve." categories: - Recipe tags: - spicy - fried - chicken katakunci: spicy fried chicken nutrition: 142 calories recipecuisine: American preptime: "PT22M" cooktime: "PT38M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, spicy fried chicken. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious. Spicy Fried Chicken is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. Spicy Fried Chicken is something that I've loved my entire life. They're nice and they look fantastic. Here, classic buttermilk fried chicken gets a spicy twist, infusing it with spice instead of treating it as an afterthought. Chicken parts get marinated in a spicy buttermilk mixture, dredged in seasoned flour. Now you can make the best ever fried chicken at home. Forget KFC, this fried chicken recipe will blow you away and I'm sure will be your favourite. To begin with this particular recipe, we have to first prepare a few components. You can cook spicy fried chicken using 25 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Spicy Fried Chicken: 1. Get brine 1. Make ready 2 liters Buttermilk 1. Take 4 Garlic Cloves (minced) 1. Get 1 Onion (grated) 1. Get 1/2 Cup Hot Sauce 1. Take 2 Tbsp Sea salt 1. Make ready 4 Lbs Chicken Pieces (legs, breasts, etc.) 1. Make ready egg wash 1. Make ready 3 eggs 1. Take 1/4 Cup Water 1. Prepare 1/2 Cup Hot Sauce 1. Prepare 1 Tbsp crushed Chili Pepper Flakes 1. Make ready 1 tsp Garlic Powder 1. Take Seasoning 1. Make ready 3 Cups Flour 1. Take 1 Tbsp Sea Salt 1. Prepare 1 Tbsp Pepper 1. Get 1 Tbsp Onion Powder 1. Take 1 Tbsp Cayenne Pepper 1. Make ready 1 Tbsp Creole Seasoning 1. Get 1 Tbsp Paprika 1. Make ready 1 Tbsp Garlic Powder 1. Prepare 1 Tbsp Poultry Seasoning 1. Make ready 1/2 Tbsp Chili Powder 1. Take 1 tsp Celery Salt A buttermilk brine ensures a juicy, tender piece of fried chicken every time!" I swear my readers and I have some. Chicken breast, corn oil, dried red chili pepper, eggs, garlic, ginger, grape seed oil, green chili pepper, green onion, ground black pepper, leek, onion, potato starch, red chili flakes, red chili pepper, rice syrup, sesame oil, soy sauce, sugar, vegetable oil, vinegar, water. What's not to love about Popeye's Spicy Fried Chicken? Honestly, I am probably one of the biggest Popeye's Spicy Chickens fans out there to date. ##### Instructions to make Spicy Fried Chicken: 1. Combine the Brine ingredients in a pot and mix thoroughly, the add chicken pieces. Refrigerate for 12 hours. 1. Remove chicken from brine and rinse quickly to remove brine. Combine all seasonings except flour for the seasoning mixture. Divide seasoning in half. In a large bowl add the flour to the one half the seasonings. 1. Sprinkle the chicken with the other half of the seasonings, use the entire amount. 1. Mix your egg wash ingredients in a large bowl. 1. Now set your dredging station so you have your egg mixture, seasoning mixture, and a plate. 1. Dredge chicken as follows. Seasoning mixture, egg wash, and seasoning mixture a second time. Set on plate. 1. Deep fry the chicken at 350°F for the following times. If using whole chicken pieces, 16 minutes. If using boneless chicken breast cut into strips, 8 minutes. 1. Let rest on paper towels for 5 minutes. Serve. What's not to love about Popeye's Spicy Fried Chicken? Honestly, I am probably one of the biggest Popeye's Spicy Chickens fans out there to date. I adore the taste of that spicy, perfectly seasoned. The unique component to these Asian Spicy Fried Chicken Wings is the Xinjiang-style spices: the red chili flakes, the cumin, and the peppercorns. I first tasted this Xinjiang-style spicy chicken at a vendor. So that is going to wrap it up for this special food spicy fried chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!