Steps to Prepare Homemade Red Velvet Cake with Homemade Icing

Red Velvet Cake with Homemade Icing. My special recipe today, is Red Velvet Funnel Cakes with a Cream Cheese Dipping Icing! You can find traditional funnel cakes at just about any fair or I will show you step by step how to make these delicious special desserts! Be sure to stay tuned till the end of the video, when I share my special tips. *TRIED AND TRUE* Southern red velvet cake made from scratch the old-fashioned way.

This scrumptious red velvet cake is filled with a cooked frosting, which is not as sweet as many frostings. Use a cream cheese frosting, if desired. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This red velvet cake recipe is made with. This Red Velvet Cake is one of the most mesmerizing cakes around. You can cook Red Velvet Cake with Homemade Icing using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Red Velvet Cake with Homemade Icing

1. Prepare of Cake batter.
2. Prepare 1 of Betty Crocker Cake Mix.
3. You need 2 of Medium Eggs.
4. It's 200 ml of water.
5. You need 150 ml of vegetable oil.
6. You need of Icing.
7. Prepare 1 of Better Crocker Vanilla ButterCream Style Icing.
8. Prepare of Or Homemade Icing.
9. Prepare 500 g of soft cheese.
10. It's 300 ml of double cream.
11. Prepare 170 g of icing sugar (alter to taste).
12. You need Drop of vanilla essence.

What is the best frosting for Red Velvet Cake? We don't think you can beat the classic red velvet and cream cheese combo. The tanginess of the cream cheese paired with the chocolate and slight tang of the buttermilk is a perfect. This old fashioned Red Velvet Cake recipe is moist and fluffy.

Red Velvet Cake with Homemade Icing instructions

1. Preheat oven to 180*C or Gas Mark 4. In a large bowl, mix the eggs, oil, water and cake mix for 2-3 minutes until nicely blended and thick consistency.
2. Place batter in desired tins nicely greased. You can choose to use one large tin and slice it in half, or 2 even size tins. [I did it in one tin and cut the batter in half]. Bake in oven for 28-32 minutes and leave aside..
3. In a separate bowl, whisk the soft cheese until nicely soft. Once done, add in your icing sugar and whisk. Using another bowl, whisk the double cream and gently fold into the soft cheese. Add drop of vanilla essence and whisk final time for about 30 seconds, where the mix should be soft and fluffy..
4. Once the cake is cooled, cut into 2 (if one batter was made) and apply your icing however you want..
5. Top with fruits or leave plain and allow to set in fridge for 2-3 hours before eating.

It's frosted with classic Ermine icing and gets its red color from beets which is how this The original red velvet cake was made with beets which gave the batter and cake a slide red tint to it. The original red velvet cake is NOT bright red in. Homemade Red Velvet Cake Recipe Baked From Scratch. This Red Velvet Cake is completely made from scratch.yes the cake and icing to. Also, this dessert cake is perfect for holidays and special occasions such as birthdays, retirements, and promotion parties.