date: 2020-09-12T21:48:33.714Z image: https://img-global.cpcdn.com/recipes/fbe0d631ff0ca59f/751x532cq70/korean-egg-toast-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fbe0d631ff0ca59f/751x532cq70/korean-egg-toast-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fbe0d631ff0ca59f/751x532cq70/korean-egg-toast-recipe-main-photo.jpg author: Donald Francis ratingvalue: 4.6 reviewcount: 23398 recipeingredient: - "4 slices bread" - "4 eggs" - "1 ounce carrot sliced thinlyjulienne" - "2 ounces cabbage sliced thinly" - "1 ounce onion sliced thinly" - "1 stalk onion leeksgreen onions sliced thinly" - "2 tablespoons butter" - " Mayonnaise" - " Ketchup" - "2 tablespoons sugar or to taste" - " Salt" - " Pepper" - " Cooking oil" - " Optional ham and sliced cheese" recipeinstructions: - "Crack eggs in a bowl and beat for a few seconds. Add cabbage, carrots, onions and onion leeks. Season with salt and pepper and mix until all ingredients are well combined." - "Preheat pan on medium low heat. Add cooking oil and pour in egg mixture. Cook for a few minutes until egg is no longer too runny to flip and cook the other side. Remove egg and set aside." - "Optional: add a little oil to cook ham for a few minutes on both sides. Remove from pan." - "Spread butter or mayonnaise on bread and toast using the same pan (on low heat) until golden brown. Turn off heat." - "Add 1/4 of a teaspoon of sugar on top of toasted bread. Add/squirt on about a tablespoon of mayonnaise and a teaspoon ketchup (or according to taste). Cut cooked egg into square shapes to fit bread. Assemble on top of the bread with mayo and ketchup. Add half a teaspoon of sugar. Optional: add ham and sliced cheese. Put the other slice of bread on top and cut diagonally. Serve while hot." categories: - Recipe tags: - korean - egg - toast katakunci: korean egg toast nutrition: 244 calories recipecuisine: American preptime: "PT17M" cooktime: "PT45M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, korean egg toast. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious. Korean Egg Toast is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. Korean Egg Toast is something which I have loved my entire life. They are fine and they look wonderful. To begin with this particular recipe, we have to first prepare a few ingredients. You can have korean egg toast using 14 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Korean Egg Toast: 1. Prepare 4 slices bread 1. Get 4 eggs 1. Get 1 ounce carrot sliced thinly/julienne 1. Make ready 2 ounces cabbage sliced thinly 1. Take 1 ounce onion sliced thinly 1. Prepare 1 stalk onion leeks/green onions sliced thinly 1. Take 2 tablespoons butter 1. Make ready Mayonnaise 1. Get Ketchup 1. Make ready 2 tablespoons sugar or to taste 1. Get Salt 1. Prepare Pepper 1. Take Cooking oil 1. Prepare Optional: ham and sliced cheese ##### Instructions to make Korean Egg Toast: 1. Crack eggs in a bowl and beat for a few seconds. Add cabbage, carrots, onions and onion leeks. Season with salt and pepper and mix until all ingredients are well combined. 1. Preheat pan on medium low heat. Add cooking oil and pour in egg mixture. Cook for a few minutes until egg is no longer too runny to flip and cook the other side. Remove egg and set aside. 1. Optional: add a little oil to cook ham for a few minutes on both sides. Remove from pan. 1. Spread butter or mayonnaise on bread and toast using the same pan (on low heat) until golden brown. Turn off heat. 1. Add 1/4 of a teaspoon of sugar on top of toasted bread. Add/squirt on about a tablespoon of mayonnaise and a teaspoon ketchup (or according to taste). Cut cooked egg into square shapes to fit bread. Assemble on top of the bread with mayo and ketchup. Add half a teaspoon of sugar. Optional: add ham and sliced cheese. Put the other slice of bread on top and cut diagonally. Serve while hot. So that's going to wrap it up with this special food korean egg toast recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!