date: 2020-11-03T22:29:10.802Z image: https://img-global.cpcdn.com/recipes/b7758e025c95fbf0/751x532cq70/puttu-steamed-rice-flour-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b7758e025c95fbf0/751x532cq70/puttu-steamed-rice-flour-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b7758e025c95fbf0/751x532cq70/puttu-steamed-rice-flour-cake-recipe-main-photo.jpg author: Austin Duncan ratingvalue: 5 reviewcount: 27767 recipeingredient: - "1 Puttu flour Rice flour 1 cup" - "2 Water as required" - "3 Salt as needed" - "4 Grated coconut 12 cup" - "5 Water for steaming" - " For serving" - "1 Sugar or palm jaggery as needed" - "2 Ghee 1 tbsp" - "3 Freshly grated coconut as needed" recipeinstructions: - "Take puttu flour in mixing bowl. Add salt as required. Sprinkle water little by little and and bring to crumble stage. Use two hands to do this." - "Take puttu maker add water in the bottom vessel and let it boil unto bubbling stage. Now take the top part add the flour bottom layer, add grated coconut, add again flour, again coconut. Repeat this until top of the vessel. Close with lid." - "Place this over the boiling vessel. I attached the picture how it looks. When you see the steam starts coming from the top hole." - "Switch off the flame, take the wide plate slowly push the puttu outside from the bottom. You can serve this with ghee, grated coconut and sugar. I strongly recommend palm jaggery. If you don't like sweet you can prepare some gravy and have it. Chickpea gravy, sprouted green moong and banana goes very good.. #mycookbook" - "" categories: - Recipe tags: - puttu - steamed - rice katakunci: puttu steamed rice nutrition: 140 calories recipecuisine: American preptime: "PT34M" cooktime: "PT50M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, puttu (steamed rice flour cake). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious. Puttu (Steamed rice flour cake) is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Puttu (Steamed rice flour cake) is something which I've loved my whole life. They are fine and they look fantastic. Kerala Puttu Recipe- Authentic Kerala dish which can be served with Kadala Curry for enriched taste. Puttu prepared with Rice flour and Coconut. Putu Piring is a popular steamed rice cake in Malaysia, and typically sold at night market. Soft, Perfect Rice Flour PUTTU Recipe To begin with this recipe, we must first prepare a few components. You can cook puttu (steamed rice flour cake) using 9 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Puttu (Steamed rice flour cake): 1. Get 1 . Puttu flour/ Rice flour - 1 cup 1. Prepare 2 . Water - as required 1. Take 3 . Salt - as needed 1. Get 4 . Grated coconut - 1/2 cup 1. Make ready 5 . Water - for steaming 1. Get For serving: 1. Prepare 1 . Sugar or palm jaggery - as needed 1. Take 2 . Ghee - 1 tbsp 1. Get 3 . Freshly grated coconut - as needed Some people also like to grate coconut over it or to. Puttu is made from rice flour combined with coconut and salt and steamed in a special Puttu Maker. This recipe has a twist to the original recipe, with the addition of ragi making it nutritious. Serve the Ragi Puttu along with Kerala Kadala Curry for a healthy indian diabetic friendly meal or along with jaggery. ##### Instructions to make Puttu (Steamed rice flour cake): 1. Take puttu flour in mixing bowl. Add salt as required. Sprinkle water little by little and and bring to crumble stage. Use two hands to do this. 1. Take puttu maker add water in the bottom vessel and let it boil unto bubbling stage. Now take the top part add the flour bottom layer, add grated coconut, add again flour, again coconut. Repeat this until top of the vessel. Close with lid. 1. Place this over the boiling vessel. I attached the picture how it looks. When you see the steam starts coming from the top hole. 1. Switch off the flame, take the wide plate slowly push the puttu outside from the bottom. You can serve this with ghee, grated coconut and sugar. I strongly recommend palm jaggery. If you don't like sweet you can prepare some gravy and have it. Chickpea gravy, sprouted green moong and banana goes very good.. #mycookbook 1. This recipe has a twist to the original recipe, with the addition of ragi making it nutritious. Serve the Ragi Puttu along with Kerala Kadala Curry for a healthy indian diabetic friendly meal or along with jaggery. Puttu aka "rice steamed cake" is Kerala's traditional breakfast item. Here is the puttu recipe to make Kerala style soft and tasty puttu. Drain the water completely and dry the wet rice in a cool. So that's going to wrap it up with this special food puttu (steamed rice flour cake) recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!