date: 2020-08-06T23:07:33.072Z image: https://img-global.cpcdn.com/recipes/80d64233c2ea479b/751x532cq70/blueberry-ganache-tart-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/80d64233c2ea479b/751x532cq70/blueberry-ganache-tart-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/80d64233c2ea479b/751x532cq70/blueberry-ganache-tart-recipe-main-photo.jpg author: Willie Bates ratingvalue: 4.8 reviewcount: 3681 recipeingredient: - " Pastry" - "70 g butter cold and diced" - "115 g plain flour" - "1 tbsp icing sugar" - "1 tbsp cold water" - "Pinch salt" - " Ganache" - "125 g blueberries" - "120 g thickened cream" - "150 g white chocolate callets" recipeinstructions: - "For the pastry, place flour, salt and sugar in a stand mixer bowl and stir till combined. With a flat beater attached, add in cold butter dices and mix till the butter crumbles into the flour. Add water and mix till the dough comes together. Wrap the dough in plastic wrap and chill for 10 mins." - "Roll the pastry into tart rings, poke the base with fork and chill for another 10 mins. Once chilled, bake the pastry for 10 mins at 200 Celsius." - "Grate some cocoa butter in the hot tart base and let cool." - "For the ganache, place blueberries in a saucepan with quarter cup of water and cook, squishing the berries to break down. Once all berries are broken and releases juice, add in the cream. Heat slightly over low heat and pour over the white chocolate." - "Using an immersion blender, blend and emulsify the ganache to fully incorporate. Sieve the ganache to remove the berries skin. Let the ganache to cool slightly." - "Fill tarts will cooled ganache and place filled tarts in the fridge for 6-8 hours or until set." - "(Optional) Decorate with fresh blueberries or gold leaf." categories: - Recipe tags: - blueberry - ganache - tart katakunci: blueberry ganache tart nutrition: 174 calories recipecuisine: American preptime: "PT23M" cooktime: "PT43M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, blueberry ganache tart. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Creating a super easy, no bake chocolate tart with a crunchy crust, chocolate mousse filling, and fresh blueberries as a topping. I actually surprised myself with this creation. Fill the bases with the ganache. Once cold, pour the warm blueberry jelly. Blueberry Ganache Tart is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Blueberry Ganache Tart is something that I have loved my entire life. To get started with this particular recipe, we must first prepare a few ingredients. You can have blueberry ganache tart using 10 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Blueberry Ganache Tart: 1. Prepare Pastry 1. Make ready 70 g butter, cold and diced 1. Take 115 g plain flour 1. Make ready 1 tbsp icing sugar 1. Prepare 1 tbsp cold water 1. Make ready Pinch salt 1. Make ready Ganache 1. Get 125 g blueberries 1. Get 120 g thickened cream 1. Take 150 g white chocolate callets Chocolate tart is best stored refrigerated, but can stay at room temperature for several hours. These fresh blueberry tarts have a deliciously textured homemade crust and are packed full of Category: Dessert. Keywords: blueberry tarts, homemade tart crust, tart recipe. Blueberries are my favorite berries and I especially like to make blueberry desserts, like these little My mini blueberry tarts are made with a flaky, butter crust and filled with plump, juicy blueberries. ##### Instructions to make Blueberry Ganache Tart: 1. For the pastry, place flour, salt and sugar in a stand mixer bowl and stir till combined. With a flat beater attached, add in cold butter dices and mix till the butter crumbles into the flour. Add water and mix till the dough comes together. Wrap the dough in plastic wrap and chill for 10 mins. 1. Roll the pastry into tart rings, poke the base with fork and chill for another 10 mins. Once chilled, bake the pastry for 10 mins at 200 Celsius. 1. Grate some cocoa butter in the hot tart base and let cool. 1. For the ganache, place blueberries in a saucepan with quarter cup of water and cook, squishing the berries to break down. Once all berries are broken and releases juice, add in the cream. Heat slightly over low heat and pour over the white chocolate. 1. Using an immersion blender, blend and emulsify the ganache to fully incorporate. Sieve the ganache to remove the berries skin. Let the ganache to cool slightly. 1. Fill tarts will cooled ganache and place filled tarts in the fridge for 6-8 hours or until set. 1. (Optional) Decorate with fresh blueberries or gold leaf. Keywords: blueberry tarts, homemade tart crust, tart recipe. Blueberries are my favorite berries and I especially like to make blueberry desserts, like these little My mini blueberry tarts are made with a flaky, butter crust and filled with plump, juicy blueberries. Blueberries are by far my favorite berry, and this has been true for as long as I can remember. Something about their color (blue), their size (tiny), and their taste. An easy tart recipe with fresh blueberries wrapped in a simple, buttery crust. So that's going to wrap it up with this special food blueberry ganache tart recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!