date: 2020-08-04T16:48:44.751Z image: https://img-global.cpcdn.com/recipes/1bc303dca4120fab/751x532cq70/imagawayki-japanese-stuffed-pancake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1bc303dca4120fab/751x532cq70/imagawayki-japanese-stuffed-pancake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1bc303dca4120fab/751x532cq70/imagawayki-japanese-stuffed-pancake-recipe-main-photo.jpg author: Jessie Cross ratingvalue: 4.6 reviewcount: 42849 recipeingredient: - " Azuki bean filling" - "265 g Tesco softened Azuki beans" - "100 g Light brown sugar" - " tiny Salt" - " Custard buttercream filling" - "3 egg yolk" - "45 g caster sugar" - "15 g plain flour" - "15 g corn flour" - "300 ml milk" - "1 teaspoon Vanilla extract" - "50 g soften unsalted butter" - " Pancake batter" - "100 g whole egg" - "30 g caster sugar" - "2 g salt" - "100 ml milk" - "100 ml water" - "168 g plain flour" - "32 g corn flour" - "10 g milk powder" - "3 g baking powder" - "30 g vegetable oil" recipeinstructions: - "Azuki bean filling: place drained azuki beans, light brown sugar and tiny bit salt into a milk pan. (Here I used a tin of Tesco azuki bean, but you can also cook the beans from scratch.) Simmer it until the beans absorb all the sugar. (Keep stirring during the cooking.) Leave aside to cool down before the use." - "Custard buttercream filling: mix egg yolk, sugar, flour ingredients and vanilla extract all together. Get a milk pan to heat up the milk and then pour the milk into the egg yolk bowl and combine them well. Pour all the mixture back into the milk pan and cook the mixture until it gets thicker. Place the custard into a bowl and cover by clinging film and leave it in the fridge to cool down completely." - "Before use, take the custard out from the fridge. Use a wooden spoon to stir it a bit. Add in soften unsalted butter and combine them by using an electric mixer." - "Pancake batter: mix egg, sugar and salt together. Pour in milk and water. Add in sieved flour ingredients and mix them well. Pour in the vegetable oil and make sure all are combined together. Leave the batter aside for 60 minutes before using it." - "Heat the mould pan and pour in proper amount of batter. Use a round head stick to even the batter to form a cup shape. Put in some filling. Use a skewer to pick up a cup and place it on the one with filling like a sandwich. Keep turn the pancakes until they turn golden brown on both sides. Enjoy~ 😋" categories: - Recipe tags: - imagawayki - - japanese katakunci: imagawayki japanese nutrition: 183 calories recipecuisine: American preptime: "PT12M" cooktime: "PT41M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, imagawayki / japanese stuffed pancake. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Japanese Stuffed Pancakes - Imagawayaki Filmed in Seoul, South Korea. Obanyaki or Imagawayaki are Japanese pancakes stuffed with paste, the most popular. Imagawayaki (今川焼き) is like a stuffed pancake. The batter is poured into a special cast-iron round grilled pan and grilled until Where To Find Imagawayaki (Obanyaki)? Imagawayki / Japanese stuffed pancake is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Imagawayki / Japanese stuffed pancake is something which I have loved my whole life. They're fine and they look wonderful. To begin with this particular recipe, we must first prepare a few components. You can cook imagawayki / japanese stuffed pancake using 23 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Imagawayki / Japanese stuffed pancake: 1. Make ready Azuki bean filling 1. Make ready 265 g Tesco softened Azuki beans 1. Make ready 100 g Light brown sugar 1. Prepare tiny Salt 1. Make ready Custard buttercream filling 1. Take 3 egg yolk 1. Make ready 45 g caster sugar 1. Take 15 g plain flour 1. Take 15 g corn flour 1. Take 300 ml milk 1. Prepare 1 teaspoon Vanilla extract 1. Get 50 g soften unsalted butter 1. Prepare Pancake batter 1. Prepare 100 g whole egg 1. Make ready 30 g caster sugar 1. Prepare 2 g salt 1. Make ready 100 ml milk 1. Get 100 ml water 1. Get 168 g plain flour 1. Prepare 32 g corn flour 1. Get 10 g milk powder 1. Get 3 g baking powder 1. Get 30 g vegetable oil Imagawayaki is a type of Japanese dessert made of a pancake-like coating and an adzuki sweet bean filling. You'll find in this article the explanation of what it is, where to First, the imagawayaki batter is made from flour, eggs, and water, so in this sense it is very similar to a pancake without the use of milk. Japanese Street Food - IMAGAWAYAKI CAKE Stuffed Pancakes Tokyo Japan. Imagawayaki is a Japanese snack that is enjoyed throughout the country and is known under various names. ##### Instructions to make Imagawayki / Japanese stuffed pancake: 1. Azuki bean filling: place drained azuki beans, light brown sugar and tiny bit salt into a milk pan. (Here I used a tin of Tesco azuki bean, but you can also cook the beans from scratch.) Simmer it until the beans absorb all the sugar. (Keep stirring during the cooking.) Leave aside to cool down before the use. 1. Custard buttercream filling: mix egg yolk, sugar, flour ingredients and vanilla extract all together. Get a milk pan to heat up the milk and then pour the milk into the egg yolk bowl and combine them well. Pour all the mixture back into the milk pan and cook the mixture until it gets thicker. Place the custard into a bowl and cover by clinging film and leave it in the fridge to cool down completely. 1. Before use, take the custard out from the fridge. Use a wooden spoon to stir it a bit. Add in soften unsalted butter and combine them by using an electric mixer. 1. Pancake batter: mix egg, sugar and salt together. Pour in milk and water. Add in sieved flour ingredients and mix them well. Pour in the vegetable oil and make sure all are combined together. Leave the batter aside for 60 minutes before using it. 1. Heat the mould pan and pour in proper amount of batter. Use a round head stick to even the batter to form a cup shape. Put in some filling. Use a skewer to pick up a cup and place it on the one with filling like a sandwich. Keep turn the pancakes until they turn golden brown on both sides. Enjoy~ 😋 Japanese Street Food - IMAGAWAYAKI CAKE Stuffed Pancakes Tokyo Japan. Imagawayaki is a Japanese snack that is enjoyed throughout the country and is known under various names. The dish consists of a cake-like The thick, egg-based batter is poured in special pans, allowing the cake to attain its traditional round form and a crispy shell. Vind stockafbeeldingen in HD voor Imagawayaki Obanyaki Japanese Style Pancake On en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. So that's going to wrap this up for this special food imagawayki / japanese stuffed pancake recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!