date: 2020-12-06T13:58:26.503Z image: https://img-global.cpcdn.com/recipes/216b5071f0fea4b2/751x532cq70/rice-flour-khichu-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/216b5071f0fea4b2/751x532cq70/rice-flour-khichu-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/216b5071f0fea4b2/751x532cq70/rice-flour-khichu-recipe-main-photo.jpg author: Rachel Hall ratingvalue: 5 reviewcount: 41024 recipeingredient: - " For Khichu" - "4 cup Water" - "2 cup Rice Flour" - "1 tsp Green Chilli PasteYou can add chopped green chilli too" - "1 tsp Cumin Seeds" - "1 tsp Carom Seeds" - "To taste Salt" - "1 tsp Papad KharSanchoro" - " For Topping" - "2 tsp Lemon Juice" - "1 tsp Green Coriander Finely Chopped" - "1 tbsp Oil" - "As needed Aachar Masala" recipeinstructions: - "In a thick bottom pan, add 4 cup of water,add papad khar,salt,green chilli paste,carom seeds and cumin seeds and let it boil on the high flame.Once it started boiling,add oil add rice flour gradually while stiring it continuously." - "As the flour is getting mixed with water, it will start to thicken. Make sure that there are no lumps of flour. Slowly add and mix entire rice flour and it will start getting soft dough like consistency." - "Now put this pan on the skillet or tava and cook it on the low flame for 15-20 mins." - "After 15-20 mins, your khichu is ready. Transfer the khichu to the serving plate, top it with lemon juice,oil,aachar masala and coriander and serve it hot." categories: - Recipe tags: - rice - flour - khichu katakunci: rice flour khichu nutrition: 113 calories recipecuisine: American preptime: "PT23M" cooktime: "PT53M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, rice flour khichu. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. Rice Flour Khichu is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Rice Flour Khichu is something that I have loved my entire life. To get started with this recipe, we must prepare a few ingredients. You can have rice flour khichu using 13 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Rice Flour Khichu: 1. Prepare For Khichu 1. Prepare 4 cup Water 1. Make ready 2 cup Rice Flour 1. Get 1 tsp Green Chilli Paste(You can add chopped green chilli too) 1. Prepare 1 tsp Cumin Seeds 1. Make ready 1 tsp Carom Seeds 1. Get To taste Salt 1. Take 1 tsp Papad Khar(Sanchoro) 1. Prepare For Topping 1. Make ready 2 tsp Lemon Juice 1. Make ready 1 tsp Green Coriander Finely Chopped 1. Make ready 1 tbsp Oil 1. Prepare As needed Aachar Masala ##### Steps to make Rice Flour Khichu: 1. In a thick bottom pan, add 4 cup of water,add papad khar,salt,green chilli paste,carom seeds and cumin seeds and let it boil on the high flame.Once it started boiling,add oil add rice flour gradually while stiring it continuously. 1. As the flour is getting mixed with water, it will start to thicken. Make sure that there are no lumps of flour. Slowly add and mix entire rice flour and it will start getting soft dough like consistency. 1. Now put this pan on the skillet or tava and cook it on the low flame for 15-20 mins. 1. After 15-20 mins, your khichu is ready. Transfer the khichu to the serving plate, top it with lemon juice,oil,aachar masala and coriander and serve it hot. So that is going to wrap it up with this special food rice flour khichu recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!