date: 2020-10-11T17:42:07.960Z image: https://img-global.cpcdn.com/recipes/cabf59061f518bd3/751x532cq70/katara-or-milk-pudding-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/cabf59061f518bd3/751x532cq70/katara-or-milk-pudding-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/cabf59061f518bd3/751x532cq70/katara-or-milk-pudding-recipe-main-photo.jpg author: Lydia Bridges ratingvalue: 4.2 reviewcount: 7608 recipeingredient: - "400 gms Condensed milk" - "1/2 litre Milk" - "1/2 liter Fresh Curd" - "3-4 tbsp Milk Powder" - "1/2 tea spoon Green Cardamom powder" - "1/2 tablespoon Jaggery as per taste" - "1/2 cup grated coconut" - "1/2 chopped mix dry fruits" recipeinstructions: - "Mix together the condensed milk and the milk in a large bowl Add curd and milk powder Stir well and make sure that there are no lumps and mix well" - "Add a little of the cardamom powder and dry fruits. Now pour this mixture into a flat container Sprinkle of the rest of the cardamom powder" - "Add adequate water in the pressure cooker, and place the container in it uncovered" - "Steam for about 30-40 minutes without placing the weight of the pressure cooker Switch off the gas, remove the container and check to see if the Katara/posu/kharvas is cooked by poking a toothpick or knife in it It should come out clean when properly cooked" - "Allow it to cool and refrigerate it for a few hours (2 to 3 hours) Cut the posu/kharvas into pieces of the desired shape Serve chilled with dry fruits badam,cashew and grated coconut." categories: - Recipe tags: - katara - or - milk katakunci: katara or milk nutrition: 259 calories recipecuisine: American preptime: "PT13M" cooktime: "PT52M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, katara or milk pudding. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious. Katara or milk pudding is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Katara or milk pudding is something that I have loved my entire life. Ginger milk pudding is a classic Cantonese dessert. It is so easy to make. It is best for. **carrot pudding**.carrot milk pudding.healthy recipe.by eats spice. Fresh Milk Pudding ❤ එළකිරි පුඩිම (English sub) by Chammi Imalka. To get started with this particular recipe, we must prepare a few components. You can cook katara or milk pudding using 8 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Katara or milk pudding: 1. Get 400 gms Condensed milk 1. Get 1/2 litre Milk 1. Get 1/2 liter Fresh Curd 1. Get 3-4 tbsp Milk Powder 1. Take 1/2 tea spoon Green Cardamom powder 1. Get 1/2 tablespoon Jaggery as per taste 1. Take 1/2 cup grated coconut 1. Prepare 1/2 chopped mix dry fruits You'll love this creamy coconut milk pudding that's made with coconut milk and cream cheese. For thickeners in this creamy coconut milk pudding, I used cream cheese and an egg. Soft, creamy puddings are an easy dessert to like, combining sweet, rich flavors with a cool and silky-soft texture. Most recipes use a starch thickener -- typically flour or cornstarch in the United States -- to bring the pudding to a suitable consistency. ##### Instructions to make Katara or milk pudding: 1. Mix together the condensed milk and the milk in a large bowl - Add curd and milk powder - Stir well and make sure that there are no lumps - and mix well 1. Add a little of the cardamom powder and dry fruits. - Now pour this mixture into a flat container - Sprinkle of the rest of the cardamom powder 1. Add adequate water in the pressure cooker, and place the container in it uncovered 1. Steam for about 30-40 minutes without placing the weight of the pressure cooker - Switch off the gas, remove the container and check to see if the Katara/posu/kharvas is cooked by poking a toothpick or knife in it - It should come out clean when properly cooked 1. Allow it to cool and refrigerate it for a few hours (2 to 3 hours) - Cut the posu/kharvas into pieces of the desired shape - Serve chilled with dry fruits badam,cashew and grated coconut. Soft, creamy puddings are an easy dessert to like, combining sweet, rich flavors with a cool and silky-soft texture. Most recipes use a starch thickener -- typically flour or cornstarch in the United States -- to bring the pudding to a suitable consistency. So I was wondering if you could use almond milk in lieu of skim milk in the Jell-O sugar-free instant puddings. The instant pistachio and cook-and-serve vanilla (the instant. "Coconut milk is great for pudding as it is naturally thick and creamy," says Simple Roots Wellness founder Alexa Schrim. "It holds flavor well, without being Schrim has mastered making coconut milk pudding herself and happily shares her expert tips with anyone who wants to try it themselves. Almond milk puddings, known by the French name "blancmange" or the Italian "biancomangiare," were considered an especially elegant dish. So that's going to wrap it up for this exceptional food katara or milk pudding recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!