date: 2020-10-22T04:07:36.150Z image: https://img-global.cpcdn.com/recipes/7caf2b241d5c7c8d/751x532cq70/iced-mince-pies-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7caf2b241d5c7c8d/751x532cq70/iced-mince-pies-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7caf2b241d5c7c8d/751x532cq70/iced-mince-pies-recipe-main-photo.jpg author: Louise Gray ratingvalue: 4.6 reviewcount: 24543 recipeingredient: - "1 sheet gluten free pastry" - "1 egg beaten" - "150 g Christmas mincemeat" - "5 tablespoons icing sugar" - "6 teaspoons water" - " Christmas sprinkles" recipeinstructions: - "Preheat the oven to 180 oC" - "Roll out until the sheet of pastry Cut out 12 equal sized circles" - "Spread the mincemeat onto six of the pastry circles leaving about 1cm of space around the edge of the pastry, this stops the filling leaking everywhere when you bake the pastries Brush the space you have left at the edge of the pastries with the beaten egg" - "Place the remaining six circles of pastry on top of the filled slices Seal the edges by pressing down with a fork all the way round the perimeter" - "Place on a baking sheet lined with parchment paper Cut a little steam hole in the middle of each pastry" - "Brush the pastries with the beaten egg Bake in the oven for about 15 minutes or until golden brown" - "Mix together the icing sugar and water Drizzle over the pastries and top with the Christmas sprinkles" categories: - Recipe tags: - iced - mince - pies katakunci: iced mince pies nutrition: 246 calories recipecuisine: American preptime: "PT17M" cooktime: "PT31M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, iced mince pies. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious. These Christmas tarts are mince pies with a twist - a nutty frangipane filling replaces some of the traditional mincemeat and they're topped with a lovely looking icing. Christmas without mince pies is unimaginable. Paul Hollywood prefers melt-in-the-mouth pastry for his fruity mince pies, so this recipe is nice and short. A mince pie (also mincemeat pie in New England, and fruit mince pie in Australia and New Zealand) is a sweet pie of English origin, filled with a mixture of dried fruits and spices called "mincemeat". Iced Mince Pies is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Iced Mince Pies is something that I have loved my whole life. They're nice and they look wonderful. To get started with this particular recipe, we must first prepare a few components. You can have iced mince pies using 6 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Iced Mince Pies: 1. Get 1 sheet gluten free pastry 1. Take 1 egg beaten 1. Take 150 g Christmas mincemeat 1. Take 5 tablespoons icing sugar 1. Make ready 6 teaspoons water 1. Prepare Christmas sprinkles A traditional fruit mince recipe that is perfect for mince pies at Christmas. Easy to make, lasts for months and tastes delicious. This mince pie is perfectly edible and tasty, but it pales into insignificance when compared with the equivalent product that is made by Mr. We loved these mince pies for their incredibly buttery yet zingy flavour. ##### Instructions to make Iced Mince Pies: 1. Preheat the oven to 180 oC 1. Roll out until the sheet of pastry - Cut out 12 equal sized circles 1. Spread the mincemeat onto six of the pastry circles leaving about 1cm of space around the edge of the pastry, this stops the filling leaking everywhere when you bake the pastries - Brush the space you have left at the edge of the pastries with the beaten egg 1. Place the remaining six circles of pastry on top of the filled slices - Seal the edges by pressing down with a fork all the way round the perimeter 1. Place on a baking sheet lined with parchment paper - Cut a little steam hole in the middle of each pastry 1. Brush the pastries with the beaten egg - Bake in the oven for about 15 minutes or until golden brown 1. Mix together the icing sugar and water - Drizzle over the pastries and top with the Christmas sprinkles This mince pie is perfectly edible and tasty, but it pales into insignificance when compared with the equivalent product that is made by Mr. We loved these mince pies for their incredibly buttery yet zingy flavour. There's an appealing aroma From the crimped edges to the plain pastry lids gently sprinkled with icing sugar, these mince pies. Homemade Mince Pies are flakey pockets of fruity heaven. Crumbly, buttery and fruity, these tasty pies have it They may be better known for their quirky iced biscuits, but it turns out Biscuiteers make a mean. So that's going to wrap it up with this special food iced mince pies recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!