date: 2020-10-31T22:36:14.072Z image: https://img-global.cpcdn.com/recipes/5931272934260736/751x532cq70/20-minute-calzone-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5931272934260736/751x532cq70/20-minute-calzone-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5931272934260736/751x532cq70/20-minute-calzone-recipe-main-photo.jpg author: Edith Flowers ratingvalue: 4.3 reviewcount: 17437 recipeingredient: - "300 grams Bread strong flour or cake flour" - "1 tsp Dry yeast or baking powder" - "1 tbsp Sugar" - "1 tbsp Olive oil" - "150 ml Hot water" - " Cheese for pizza mozzarella etc" - " Tomato ketchup for pizza sauce" - "to taste Salt" - " For filling" - " Ham onions green peppers bacon sausages eggplants boiled eggs canned tuna etc and leftover curry ratatouille meat sauce potato salad etc" recipeinstructions: - "Mix the bread flour and salt, add the sugar and dry yeast in the center, and knead by adding the olive oil and hot water a little at a time until the dough no longer sticks to your hands." - "Divide the dough from Step 1 into four portions, and make them into balls. Leave them for about 5 minutes if you have time. During this time, prepare the ingredients for the filling. It is easy and quick if you mix all the filling ingredients before the next step." - "Dust the board with flour (not included in the ingredients list), and roll the dough out into a circle shape with a rolling pin. Spread the tomato sauce on the dough, place the filling in, and fold in half. It is easy to fold if you place the filling one just one half of the dough." - "Seal the seams by pressing edges with a fork, etc. You can also seal the seams by rolling up the edges and tucking the rolled end! Any way is okay if it keeps the filling inside." - "Place the dough from Step 4 in the preheated frying pan over low heat, and bake for about 5 minutes on each side with a lid on until browned. It's done." - "Example filling combinations are 1) ham and cheese, 2) canned tuna and boiled eggs, 3) microwaved eggplants and sausages, 4) sautéed spinach and egg, 5) bacon and onions... etc." - "Try any filling combinations you think will be good with cheese, like with pizza Leftover curry and ratatouille are also good If you use any ingredients that are hard to cook through, parboil or heat beforehand." - "It is recommended to use 5 g of baking powder instead of dry yeast if using cake flour. Bread flour with baking powder is also okay. Work with what you have at home!" - "I make different sizes of calzone for my family to adjust the amount each of us can eat." categories: - Recipe tags: - 20minute - calzone katakunci: 20minute calzone nutrition: 211 calories recipecuisine: American preptime: "PT23M" cooktime: "PT31M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, 20-minute calzone. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. A calzone is a savory Italian turnover that is either baked or deep-fried, made from pizza dough and stuffed with cheese and a variety of other ingredients. These mini calzones make great party appetizers or a quick dinner for the entire family! See more ideas about Calzone, Cooking recipes, Calzone recipe. These Italian meatball calzones couldn't be any simpler or more delicious. 20-Minute Calzone is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. 20-Minute Calzone is something that I have loved my entire life. They're nice and they look wonderful. To begin with this particular recipe, we have to first prepare a few components. You can have 20-minute calzone using 10 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make 20-Minute Calzone: 1. Prepare 300 grams Bread (strong) flour (or cake flour) 1. Make ready 1 tsp Dry yeast (or baking powder) 1. Take 1 tbsp Sugar 1. Take 1 tbsp Olive oil 1. Take 150 ml Hot water 1. Take Cheese for pizza (mozzarella etc.) 1. Prepare Tomato ketchup for pizza sauce 1. Take to taste Salt 1. Take For filling 1. Prepare Ham, onions, green peppers, bacon, sausages, eggplants, boiled eggs, canned tuna etc and leftover curry, ratatouille, meat sauce, potato salad etc. Apply egg wash to outside of calzone and sprinkle with black pepper. Calzone is a very popular recipe. Learn how to make/prepare Calzone by following this easy recipe. Combine flour, salt, oil and the. ##### Instructions to make 20-Minute Calzone: 1. Mix the bread flour and salt, add the sugar and dry yeast in the center, and knead by adding the olive oil and hot water a little at a time until the dough no longer sticks to your hands. 1. Divide the dough from Step 1 into four portions, and make them into balls. Leave them for about 5 minutes if you have time. During this time, prepare the ingredients for the filling. It is easy and quick if you mix all the filling ingredients before the next step. 1. Dust the board with flour (not included in the ingredients list), and roll the dough out into a circle shape with a rolling pin. Spread the tomato sauce on the dough, place the filling in, and fold in half. It is easy to fold if you place the filling one just one half of the dough. 1. Seal the seams by pressing edges with a fork, etc. You can also seal the seams by rolling up the edges and tucking the rolled end! Any way is okay if it keeps the filling inside. 1. Place the dough from Step 4 in the preheated frying pan over low heat, and bake for about 5 minutes on each side with a lid on until browned. It's done. 1. Example filling combinations are 1) ham and cheese, 2) canned tuna and boiled eggs, 3) microwaved eggplants and sausages, 4) sautéed spinach and egg, 5) bacon and onions... etc. 1. Try any filling combinations you think will be good with cheese, like with pizza Leftover curry and ratatouille are also good If you use any ingredients that are hard to cook through, parboil or heat beforehand. 1. It is recommended to use 5 g of baking powder instead of dry yeast if using cake flour. Bread flour with baking powder is also okay. Work with what you have at home! 1. I make different sizes of calzone for my family to adjust the amount each of us can eat. Learn how to make/prepare Calzone by following this easy recipe. Combine flour, salt, oil and the. Homemade Calzones - Sausage and pepperoni mixed in a creamy cheese mixture and baked in a delicious and fluffy dough. Absolutely delicious and everyone is going to go crazy for them! Free and easy to use countdown timer. So that is going to wrap it up for this exceptional food 20-minute calzone recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!