date: 2020-11-20T11:55:44.882Z image: https://img-global.cpcdn.com/recipes/8940ba281a777944/751x532cq70/rice-seasoned-with-soy-sauce-and-boiled-with-chicken-and-savory-vegetables-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8940ba281a777944/751x532cq70/rice-seasoned-with-soy-sauce-and-boiled-with-chicken-and-savory-vegetables-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8940ba281a777944/751x532cq70/rice-seasoned-with-soy-sauce-and-boiled-with-chicken-and-savory-vegetables-recipe-main-photo.jpg author: Leila Wong ratingvalue: 5 reviewcount: 18399 recipeingredient: - "4 cups rice" - "2 shiitake mushroomdry" - "1 tsp Hijikidry" - "1/2 konjac" - "1/2 burdock root" - "1/2 aburaage fried tofu" - "2 cm carrot" - "1/4 bamboo shoot" - "120 g chicken thigh" - " 4 TBSP soy sauce" - " 4 TBSP sake" - " 4 TBSP mirin" - " 2TBSP sugar" - " 1 TBSP powdered konbu dashi" recipeinstructions: - "Rinse rice and soak in the water." - "Soak shiitake in water until it’s soft, 15 minutes. After soften, slice them thinly. Keep the soaked water." - "Soak hijiki in a small bowl until it’s soft, 15 minutes. Keep the soaked water." - "Boil water in a small pot, put konjac to remove the smell. After boil, cut them into small pieces." - "In a small bowl, put 1 tsp vinegar and 3 cups water. Shave burdock into the water with vinegar to avoid discoloration. Discard the water immediately after you finish shaving them all and replace with fresh water and rinse." - "Cut carrot, bamboo shoot, aburaage." - "Cut chicken into small bite size. In a large pan, drizzle large portion of oil and sauté chicken until it changes the color." - "Add all the other vegetables into the pan and sauté for 3 minutes. Add all the ingredients of ☆ and cook for 3 minutes." - "Strain the soup. Add reserved shiitake water and hijiki water into the soup." - "In a rice cooker, put rice and the soup. Add water to make it to the 4 cup line." - "Then add the cooked vegetables and chicken. Do not stir rice and vegetables here. Start the rice cooker👍" categories: - Recipe tags: - rice - seasoned - with katakunci: rice seasoned with nutrition: 118 calories recipecuisine: American preptime: "PT10M" cooktime: "PT30M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, rice seasoned with soy sauce and boiled with chicken and savory vegetables. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious. Rice seasoned with soy sauce and boiled with chicken and savory vegetables is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Rice seasoned with soy sauce and boiled with chicken and savory vegetables is something that I've loved my whole life. They're nice and they look wonderful. Cooking rice seasoned with soy sauce and boiled with chicken, and other savory vegetables and bamboo shoots. (Takikomi Gohan in Japanese). Worcestershire and soy sauces enliven creamed chicken with rice. I threw in a little poultry seasoning to the strips onion powder and minced onion while browning the chicken. All vegetables are medium size and peeled, unless specified. To begin with this particular recipe, we have to first prepare a few ingredients. You can have rice seasoned with soy sauce and boiled with chicken and savory vegetables using 14 ingredients and 11 steps. Here is how you cook it. ##### The ingredients needed to make Rice seasoned with soy sauce and boiled with chicken and savory vegetables: 1. Make ready 4 cups rice 1. Make ready 2 shiitake mushroom(dry) 1. Take 1 tsp Hijiki(dry) 1. Prepare 1/2 konjac 1. Make ready 1/2 burdock root 1. Make ready 1/2 aburaage (fried tofu) 1. Prepare 2 cm carrot 1. Prepare 1/4 bamboo shoot 1. Get 120 g chicken thigh 1. Make ready ☆4 TBSP soy sauce 1. Make ready ☆4 TBSP sake 1. Take ☆4 TBSP mirin 1. Get ☆2TBSP sugar 1. Get ☆1 TBSP powdered konbu dashi Eat and enjoy whatever you like, but white rice with soy sauce is about as Chinese as chicken balls. Egg, garlic, green onion, hot pepper flakes, hot pepper paste, kale, king oyster mushrooms, korean radish, rice, sesame oil, soy sauce, soybean sprouts, sugar, toasted sesame seeds. Soy sauce bottle can be seen a lot more often than in China. In the Philippines, local food almost always comes with soy sauce, calamansi and Because the side dishes are flavored, rice is eaten with side dishes without being seasoned with soy sauce. ##### Instructions to make Rice seasoned with soy sauce and boiled with chicken and savory vegetables: 1. Rinse rice and soak in the water. 1. Soak shiitake in water until it’s soft, 15 minutes. After soften, slice them thinly. Keep the soaked water. 1. Soak hijiki in a small bowl until it’s soft, 15 minutes. Keep the soaked water. 1. Boil water in a small pot, put konjac to remove the smell. After boil, cut them into small pieces. 1. In a small bowl, put 1 tsp vinegar and 3 cups water. Shave burdock into the water with vinegar to avoid discoloration. Discard the water immediately after you finish shaving them all and replace with fresh water and rinse. 1. Cut carrot, bamboo shoot, aburaage. 1. Cut chicken into small bite size. In a large pan, drizzle large portion of oil and sauté chicken until it changes the color. 1. Add all the other vegetables into the pan and sauté for 3 minutes. Add all the ingredients of ☆ and cook for 3 minutes. 1. Strain the soup. Add reserved shiitake water and hijiki water into the soup. 1. In a rice cooker, put rice and the soup. Add water to make it to the 4 cup line. 1. Then add the cooked vegetables and chicken. Do not stir rice and vegetables here. Start the rice cooker👍 Soy sauce bottle can be seen a lot more often than in China. In the Philippines, local food almost always comes with soy sauce, calamansi and Because the side dishes are flavored, rice is eaten with side dishes without being seasoned with soy sauce. It seems that the Japanese way of eating. To cook this savory oatmeal, bring a pot of chicken stock to a boil, add oatmeal, leftover chicken and spinach. Drizzle in a bit soy sauce and sesame oil once you're done cooking. So that's going to wrap it up with this exceptional food rice seasoned with soy sauce and boiled with chicken and savory vegetables recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!