date: 2020-10-29T14:48:08.011Z image: https://img-global.cpcdn.com/recipes/f097800cdb8b4024/751x532cq70/halwa-poori-chane-special-pakistani-breakfast-recipe-part-2-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f097800cdb8b4024/751x532cq70/halwa-poori-chane-special-pakistani-breakfast-recipe-part-2-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f097800cdb8b4024/751x532cq70/halwa-poori-chane-special-pakistani-breakfast-recipe-part-2-recipe-main-photo.jpg author: Jerry McKenzie ratingvalue: 5 reviewcount: 17785 recipeingredient: - "5,6 tbsp oil" - "1/2 tsp white cumin seeds" - "1/2 tsp mustard seeds" - "2-3 curry leaves" - "1/4 tsp garlic paste" - "1 tsp red chilli flakes" - "2 green chillies chopped" - "2 cups boiled chickpeas" - "3 medium potatoes boiled and cubed" - "1/2 tsp cumin powder" - "1/4 tsp turmeric powder" - "1 tsp red chilli powder" - "to taste salt" - " chopped coriander whol dry red chilli for garnishing optional" recipeinstructions: - "Heat oil, add mustard seeds and cumin seeds, let them splutter. Then add the curry leafs, followed by garlic paste,1 chopped chilli and chopped." - "Cook until from the 1,2 min. Add the turmeric, cumin and chilli powders n chilli flakes. Fry for a minute, then add the chickpeas and potatoes." - "Let the masala coat everything nicely, sprinkle some salt. Then add 1 cup water. Turn the heat down to low and cover the pot." - "Let it simmer gently on low heat for about 10 minutes, then open and mash some of the potatoes/chickpeas just to help thicken the gravy slightly." - "Add the remaining green chilies and the. Adjust salt and garnish with chopped coriander and dry red chillis." categories: - Recipe tags: - halwa - poori - katakunci: halwa poori nutrition: 299 calories recipecuisine: American preptime: "PT25M" cooktime: "PT36M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, halwa poori & chane (special pakistani breakfast recipe part 2). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Best Halwa Poori In K Twon at karachi poori wala yaseenbad Light Red Poori by road reporters. Halwa- Burns Road karachi ki halwa poori برنس روڈ کراچی کا حلوا. Rizwanas Cooking. (Redirected from Halwa Poori). Halwa Poori (Urdu:حلوہ پوری) (Hindi: हलवा पूरी) is a dish originating in the Indian subcontinent, notably popular in Pakistani, Indian and Bangladeshi cuisine. HALWA POORI & CHANE (special Pakistani breakfast recipe part 2) is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. HALWA POORI & CHANE (special Pakistani breakfast recipe part 2) is something which I have loved my entire life. They're nice and they look fantastic. To begin with this particular recipe, we have to first prepare a few components. You can cook halwa poori & chane (special pakistani breakfast recipe part 2) using 14 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make HALWA POORI & CHANE (special Pakistani breakfast recipe part 2): 1. Prepare 5,6 tbsp oil 1. Take 1/2 tsp white cumin seeds 1. Take 1/2 tsp mustard seeds 1. Make ready 2-3 curry leaves 1. Make ready 1/4 tsp garlic paste 1. Make ready 1 tsp red chilli flakes 1. Get 2 green chillies, chopped 1. Get 2 cups boiled chickpeas 1. Prepare 3 medium potatoes, boiled and cubed 1. Get 1/2 tsp cumin powder 1. Prepare 1/4 tsp turmeric powder 1. Prepare 1 tsp red chilli powder 1. Take to taste salt 1. Get chopped coriander, whol dry red chilli for garnishing (optional) Urdu Recipes of Halwa Poori, Easy Halwa Puri Nashta food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. Halwa poori has developed into a traditional breakfast consisting of a deep fried bread (poori), served with halwa and curries mixed of chickpeas (known locally as 'choley') and potato. Halwa Puri Channay Recipe in Urdu. ##### Steps to make HALWA POORI & CHANE (special Pakistani breakfast recipe part 2): 1. Heat oil, add mustard seeds and cumin seeds, let them splutter. Then add the curry leafs, followed by garlic paste,1 chopped chilli and chopped. 1. Cook until from the 1,2 min. Add the turmeric, cumin and chilli powders n chilli flakes. Fry for a minute, then add the chickpeas and potatoes. 1. Let the masala coat everything nicely, sprinkle some salt. Then add 1 cup water. Turn the heat down to low and cover the pot. 1. Let it simmer gently on low heat for about 10 minutes, then open and mash some of the potatoes/chickpeas just to help thicken the gravy slightly. 1. Add the remaining green chilies and the. Adjust salt and garnish with chopped coriander and dry red chillis. Halwa poori has developed into a traditional breakfast consisting of a deep fried bread (poori), served with halwa and curries mixed of chickpeas (known locally as 'choley') and potato. Halwa Puri Channay Recipe in Urdu. Halwa Poori is one of the traditional Indian cuisines that our ancestors brought from across the border, after the partition. No festival is ever complete without a specially made pakwaan. One such dish is Halwa Poori, which has been the preferred choice for all festive seasons since time immemorial. So that's going to wrap this up for this exceptional food halwa poori & chane (special pakistani breakfast recipe part 2) recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!