Simple Way to Make Favorite #CookpadApp AFGHANI PULAO

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date: 2020-08-29T09:39:57.162Z image: https://img-global.cpcdn.com/recipes/2b2055acb0d42c37/751x532cq70/cookpadapp-afghani-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2b2055acb0d42c37/751x532cq70/cookpadapp-afghani-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2b2055acb0d42c37/751x532cq70/cookpadapp-afghani-pulao-recipe-main-photo.jpg author: Katherine Brown ratingvalue: 4.4 reviewcount: 8081 recipeingredient: - " Chickenmutton beef one kg cut into 12 pcs" - "1 litre Water" - "1 tbsp Whole spices" - "1 tbsp Saunf" - " Whole corriander 1 tbdp" - "1 tbsp Gg paste" - "2 Star anise" - " Rice 750 gms soaked" - " Oil half cup 2 tbsp" - " Onions sliced 21" - " Carrots 2 sliced n cut into juleine" - "1 cup Raisins" - " Sugar 2 tbsp2 tsp" - "2 tsp Black pepper" recipeinstructions: - "Boil meat with the ingredients above till tender and stock is left." - "In another pan add oil n fry onions till golden add in sugar n stock n when boil occurs add in rice and salt, black pepper 1.5 tsp,n cook till tender n stock is finished. Put on dum for 15 mins." - "In a pan take 2 tbsp oil n fry onions sliced one till golden. Add in boiled meat n fry with half tsp of black pepper n keep aside till roasted." - "In another pan 1 tbsp oil, add sugar 2 tsp n fry the carrots first for 2 mins n then add in raisins too n fry for a min; keep aside." - "Assembling: Put rice in platter, top with fried meat n onions mixture n finally topped with carrots n raisins n serve hot." categories: - Recipe tags: - cookpadapp - afghani - pulao katakunci: cookpadapp afghani pulao nutrition: 292 calories recipecuisine: American preptime: "PT32M" cooktime: "PT42M" recipeyield: "2" recipecategory: Dessert --- ![#CookpadApp AFGHANI PULAO](https://img-global.cpcdn.com/recipes/2b2055acb0d42c37/751x532cq70/cookpadapp-afghani-pulao-recipe-main-photo.jpg) Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, #cookpadapp afghani pulao. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. #CookpadApp AFGHANI PULAO is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. #CookpadApp AFGHANI PULAO is something which I have loved my entire life. To begin with this particular recipe, we must first prepare a few components. You can cook #cookpadapp afghani pulao using 14 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make #CookpadApp AFGHANI PULAO: 1. Prepare Chicken/mutton /beef one kg cut into 12 pcs 1. Prepare 1 litre Water 1. Take 1 tbsp Whole spices 1. Make ready 1 tbsp Saunf 1. Prepare Whole corriander 1 tbdp 1. Make ready 1 tbsp G/g paste 1. Make ready 2 Star anise 1. Get Rice 750 gms soaked 1. Take Oil half cup +2 tbsp 1. Make ready Onions sliced 2+1 1. Take Carrots 2 sliced n cut into juleine 1. Take 1 cup Raisins 1. Prepare Sugar 2 tbsp+2 tsp 1. Prepare 2 tsp Black pepper ##### Steps to make #CookpadApp AFGHANI PULAO: 1. Boil meat with the ingredients above till tender and stock is left. 1. In another pan add oil n fry onions till golden add in sugar n stock n when boil occurs add in rice and salt, black pepper 1.5 tsp,n cook till tender n stock is finished. Put on dum for 15 mins. 1. In a pan take 2 tbsp oil n fry onions sliced one till golden. Add in boiled meat n fry with half tsp of black pepper n keep aside till roasted. 1. In another pan 1 tbsp oil, add sugar 2 tsp n fry the carrots first for 2 mins n then add in raisins too n fry for a min; keep aside. 1. Assembling: Put rice in platter, top with fried meat n onions mixture n finally topped with carrots n raisins n serve hot. So that is going to wrap this up for this special food #cookpadapp afghani pulao recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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