Steps to Prepare Homemade Pulao Biryani   #KokabandCookpad

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date: 2020-11-01T02:31:29.941Z image: https://img-global.cpcdn.com/recipes/26e967dcf5821de0/751x532cq70/pulao-biryani-kokabandcookpad-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/26e967dcf5821de0/751x532cq70/pulao-biryani-kokabandcookpad-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/26e967dcf5821de0/751x532cq70/pulao-biryani-kokabandcookpad-recipe-main-photo.jpg author: Warren Pratt ratingvalue: 4.8 reviewcount: 2442 recipeingredient: - "1 kg Beefmuttonchicken" - "750 g Basmati RICE washed and soaked" - "2 tbsp Ginger garlic past" - "1 Onion slice cut and fry" - "1 cup Oil" - "1 cup Plain yogurt" - "1 packet Shan pilau Biryani masala" - "1/4 teaspoon YOLLOW food colour" - " Water as required" - " Whole gram masala " - "1 Taz patt" - "1 stick Darchni" - "1 Badiyan ka phool" - "3 Sab elachi" - "4 Long" - " Salt as your require" recipeinstructions: - "Add oil, meat,ginger garlic past, Shan pilau Biryani masala and water(Beef,Mutton 2 cup, chicken 1cup).Cover and cook on low heat until meat is tender (about 1 cup of stock should remain in the pot)." - "Stir-in yogurt add meat and keep aside." - "In 3 litter of boiled water, add whole gram masala, 2 tbsp salt and soaked rice. Boil rice until 3/4 cooked. Remove and drain thoroughly." - "Spread half rice in a pot and Pour meat curry over it.Top with remaining rice.sprinkle food colour if desired." - "Fry golden brown onion pour evenly over rice.cover and cook on low heat until rice is tender (5-10 minutes).Mix before serving." categories: - Recipe tags: - pulao - biryani - katakunci: pulao biryani nutrition: 189 calories recipecuisine: American preptime: "PT37M" cooktime: "PT39M" recipeyield: "4" recipecategory: Lunch --- ![Pulao Biryani   #KokabandCookpad](https://img-global.cpcdn.com/recipes/26e967dcf5821de0/751x532cq70/pulao-biryani-kokabandcookpad-recipe-main-photo.jpg) Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a special dish, pulao biryani   #kokabandcookpad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. Pulao Biryani   #KokabandCookpad is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Pulao Biryani   #KokabandCookpad is something that I've loved my entire life. To begin with this particular recipe, we have to first prepare a few components. You can cook pulao biryani   #kokabandcookpad using 16 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Pulao Biryani   #KokabandCookpad: 1. Prepare 1 kg Beef/mutton/chicken 1. Make ready 750 g Basmati RICE (washed and soaked) 1. Take 2 tbsp Ginger garlic past 1. Make ready 1 Onion slice cut and fry 1. Take 1 cup Oil 1. Take 1 cup Plain yogurt 1. Get 1 packet Shan pilau Biryani masala 1. Make ready 1/4 teaspoon YOLLOW food colour 1. Get Water as required 1. Take Whole gram masala == 1. Get 1 Taz patt 1. Get 1 stick Darchni 1. Prepare 1 Badiyan ka phool 1. Get 3 Sab elachi 1. Prepare 4 Long 1. Get Salt as your require ##### Steps to make Pulao Biryani   #KokabandCookpad: 1. Add oil, meat,ginger garlic past, Shan pilau Biryani masala and water(Beef,Mutton 2 cup, chicken 1cup).Cover and cook on low heat until meat is tender (about 1 cup of stock should remain in the pot). 1. Stir-in yogurt add meat and keep aside. 1. In 3 litter of boiled water, add whole gram masala, 2 tbsp salt and soaked rice. Boil rice until 3/4 cooked. Remove and drain thoroughly. 1. Spread half rice in a pot and Pour meat curry over it.Top with remaining rice.sprinkle food colour if desired. 1. Fry golden brown onion pour evenly over rice.cover and cook on low heat until rice is tender (5-10 minutes).Mix before serving. So that is going to wrap this up for this special food pulao biryani   #kokabandcookpad recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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