Steps to Prepare Super Quick Homemade Grilled plantain with titus fish and pepper sauce

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date: 2020-10-02T02:50:15.488Z image: https://img-global.cpcdn.com/recipes/17822d1e2375a50b/751x532cq70/grilled-plantain-with-titus-fish-and-pepper-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/17822d1e2375a50b/751x532cq70/grilled-plantain-with-titus-fish-and-pepper-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/17822d1e2375a50b/751x532cq70/grilled-plantain-with-titus-fish-and-pepper-sauce-recipe-main-photo.jpg author: Joshua Cruz ratingvalue: 4.3 reviewcount: 47039 recipeingredient: - "3 half ripe plantain" - " Salt" - "1/4 kg Fresh pepper" - "1 Onion" - "1 titus fish" - "1 cksp Palmoil" recipeinstructions: - "Remove the back of the plantain." - "Wash and cut the titus fish.set both the plantain and fish in the oven but different trays." - "Set it in medium heat for 10-12minutes.remove the plantain after 8minutes." - "Cut the onion and fresh pepper.bleach the palmoil for 2minutes then pour in the onion then the fresh pepper." - "Add salt and fry.fry and be stirring.fry for just 3minutes." - "And enjoy the meal with a glass of cool water." categories: - Recipe tags: - grilled - plantain - with katakunci: grilled plantain with nutrition: 207 calories recipecuisine: American preptime: "PT16M" cooktime: "PT43M" recipeyield: "3" recipecategory: Dinner --- ![Grilled plantain with titus fish and pepper sauce](https://img-global.cpcdn.com/recipes/17822d1e2375a50b/751x532cq70/grilled-plantain-with-titus-fish-and-pepper-sauce-recipe-main-photo.jpg) Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, grilled plantain with titus fish and pepper sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Grilled plantain with titus fish and pepper sauce is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Grilled plantain with titus fish and pepper sauce is something which I've loved my whole life. HOT TO MAKE GRILLED CATFISH AND PLANTAIN. "A barbecue can refer to the cooking method itself, the meat cooked this way, or to a type of social event. Fresh Tilapia Fish Plantain Scotch bonnet pepper Red bell pepper Green bell pepper Yellow bell pepper Onions Garlic powder Ginger powder Curry powder White. Make your grilled fish more glam by pairing it with dodo/fried plantain, and pepper sauce - amazing twist to your usual fish recipes. Throwing some fish on the grill and spritzing it with a squeeze of lemon is an easy way to end a perfect day. To get started with this recipe, we have to prepare a few ingredients. You can cook grilled plantain with titus fish and pepper sauce using 6 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Grilled plantain with titus fish and pepper sauce: 1. Make ready 3 half ripe plantain 1. Take Salt 1. Prepare 1/4 kg Fresh pepper 1. Prepare 1 Onion 1. Prepare 1 titus fish 1. Get 1 cksp Palmoil Ripe / Unripe Plantain: as much as you can eat! When the barbecue is heated, place the peeled plantains and fish on the barbecue grids to start roasting. Remember to turn the sides from time to time for an even roast. You can roast or barbecue both ripe and unripe plantain. ##### Instructions to make Grilled plantain with titus fish and pepper sauce: 1. Remove the back of the plantain. 1. Wash and cut the titus fish.set both the plantain and fish in the oven but different trays. 1. Set it in medium heat for 10-12minutes.remove the plantain after 8minutes. 1. Cut the onion and fresh pepper.bleach the palmoil for 2minutes then pour in the onion then the fresh pepper. 1. Add salt and fry.fry and be stirring.fry for just 3minutes. 1. And enjoy the meal with a glass of cool water. Remember to turn the sides from time to time for an even roast. You can roast or barbecue both ripe and unripe plantain. If you have a sweet tooth, you definitely want to go for the roasted ripe plantain. Add some fish (preferably mackerel) in the barbecue and you will be wondering what you have been doing by not trying this African yummy recipe before now. Fish is done when it looks opaque and just begins to flake easily with a fork. So that is going to wrap this up with this special food grilled plantain with titus fish and pepper sauce recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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