Afghani meatballs pulao. Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. #HappyCookingToYou Written Recipe. The most Delicious Pulao in Peshawar, Baba Wali Afghan one of the most Pualo Restaurant in Namak mandi Peshawar.

You can serve it in parties, gatherings, etc as its loved by every one. Serve it with pickles, Turshi, Afghan Salad. This Afghani kabli pulao dish is made with basmati rice infused with big flavor from whole spices Afghani Kabli Pulao. this link is to an external site that may or may not meet accessibility guidelines. You can cook Afghani meatballs pulao using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Afghani meatballs pulao

You need of Rice= half kg.
Prepare of Mince=Chicken, beaf or mutton =1/4kg.
It's of Onion =1small.
Prepare of Carrot = 1medium.
Prepare 4 tablespoon of Kishmish =.
You need of Almonds =25.
It's of Kaju=30.
It's of Salt according to your taste.
You need of Ginger garlic paste =2teaspoon.
It's of Garm masala powder =2tbs.
Prepare of Yogurt =1/4cup.
You need of Cooking oil.
Prepare 7 of Dried dates =.

Lightly sweetened Vegetarian Afghani Pulao with carrots and raisins makes a great meal! This is my humble attempt at making the very famous Afghani Kabuli Palaw/Pulao. Since I am a vegetarian, my. Kabuli pulao - Qabili pulao- Afghani pulao-Afghan rice-kabli with lamb- Afghan Recipes. kabuli pulao, is a famous Afghnistan dish that many enjoy with many occasions! kabuli pulao.

Afghani meatballs pulao instructions

Soak rice for one hour,make meat balls.
Put oil in a pan,fry onion slices,put meat balls in the pan and fry, add ginger garlic paste and fry till golden,add meat balls,put water in the pan,let it boil,.
Fry nuts and kishmish, and carrots, mix brown two sugar in carrots.
Put soaked rice in boiling meatball,s yakhni and cook,till yakhni dry,spread garam masala powder on rice mix it well.
Put tawa on low flame, then put rice pan on it, sprinkle nuts and carrots over the rice cover with lid and leve it for 20 minutes, After dish out..
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This Afghani speciality is renowned for its unique flavour and it's undoubtedly finger-licking good. Afghani Pulao is one of the most sophisticated dishes in Afghanistan. When eating Afghani Pulao, you will feel that all the flavors are in harmony with one another, except for the walnuts. Afghani Pulao recipe is a savory cuisine that carries a central Asian culture with it. Afghani Pulao is not only filled with a huge variety of ingredients but it also easy to make and is a dish that is mainly.