date: 2020-12-28T08:36:58.112Z image: https://img-global.cpcdn.com/recipes/4d5dc7178c7ed4cb/751x532cq70/zamzam-pulao-or-cocktail-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4d5dc7178c7ed4cb/751x532cq70/zamzam-pulao-or-cocktail-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4d5dc7178c7ed4cb/751x532cq70/zamzam-pulao-or-cocktail-pulao-recipe-main-photo.jpg author: Vincent Cruz ratingvalue: 4.9 reviewcount: 38142 recipeingredient: - "500 gms rice" - "350 gms mutton with bones" - "350 gms chicken with bones" - "1 onion" - "1 tomato" - "2-3 green chillies" - "3 large potatoes cut into wedges" - "3 tbsp spring onion greens" - "as needed Whole garam masala" - "2 tsp garam masala powder" - "3 tbsp ginger garlic paste" - "1 tsp Kewda water" - "100 gms curd" - "1/4 cup milk" - "as per taste Salt" - "2 Green chillies" - "8-10 curry leaves" - "3 eggs boiled" - " For meatballs kofta " - "250 gms mincechickenmutton" - "1 tbsp coriander leaves" - "1 tbsp mint leaves" - "1/2 tsp red chilli powder" - "1/4 tsp pepper powder" - "as per taste Salt" - " jeera powder cumin powder" - "2 tbsp fried onioncrushed" - "1 tsp ginger garlic paste" recipeinstructions: - "For meat balls : Mix all the ingredients mentioned under meatballs section and let the Keema marinate for one hour. Make balls and deep fry and set aside." - "Soak rice in water. Boil and cut eggs into half. Divide the potato wedges in 3 parts and soak them in 3 bowls of water. Add yellow, green and red food colouring to these three bowls. Keep soaked for one hour and then strain and deep fry and set aside." - "Prepare two potlis using garam masala divided amongst them, 1/2 onion and 1 tbsp of ginger garlic paste in each potli." - "Boil the chicken with one potli, salt and 2 to 3 cups of water. Cook till chicken is tender. Strain and save the stock(yakhni)" - "Boil the mutton similarly and strain and save the stock(yakhni)" - "Heat oil in a vessel. Add curry leaves and let them splutter. Now add ginger garlic paste and saute for a minute. Add chicken and mutton pieces and saute for 5 minutes. Add the chopped tomato and cook for 2 minutes. Add the rice and fry for a few minutes. Now add the stock saved from the chicken and mutton. You can add more water according to your rice quantity over here and also adjust the salt. Let the water boil. Beat the curd and add to the rice." - "Add milk, Kewda water, garam masala and cook till the water almost dries up. Now add the meatballs and give the rice a good mix. Layer the colour filter fried potatoes on top and also the boiled and sliced eggs. Sprinkle some spring onion greens. Cover and simmer on low heat for 5 to 8 minutes. Enjoy with raita of your choice." categories: - Recipe tags: - zamzam - pulao - or katakunci: zamzam pulao or nutrition: 178 calories recipecuisine: American preptime: "PT21M" cooktime: "PT36M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, zamzam pulao or cocktail pulao. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious. ZamZam Pulao or Cocktail Pulao is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. ZamZam Pulao or Cocktail Pulao is something that I've loved my entire life. They are nice and they look wonderful. To begin with this recipe, we have to prepare a few components. You can cook zamzam pulao or cocktail pulao using 28 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make ZamZam Pulao or Cocktail Pulao: 1. Prepare 500 gms rice 1. Get 350 gms mutton with bones 1. Take 350 gms chicken with bones 1. Prepare 1 onion 1. Get 1 tomato 1. Prepare 2-3 green chillies 1. Make ready 3 large potatoes cut into wedges 1. Make ready 3 tbsp spring onion greens 1. Get as needed Whole garam masala 1. Prepare 2 tsp garam masala powder 1. Prepare 3 tbsp ginger garlic paste 1. Prepare 1 tsp Kewda water 1. Take 100 gms curd 1. Make ready 1/4 cup milk 1. Take as per taste Salt 1. Prepare 2 Green chillies 1. Prepare 8-10 curry leaves 1. Take 3 eggs boiled 1. Get For meatballs/ kofta : 1. Make ready 250 gms mince(chicken/mutton) 1. Make ready 1 tbsp coriander leaves 1. Get 1 tbsp mint leaves 1. Prepare 1/2 tsp red chilli powder 1. Get 1/4 tsp pepper powder 1. Prepare as per taste Salt 1. Prepare jeera powder/ cumin powder 1. Get 2 tbsp fried onion(crushed) 1. Get 1 tsp ginger garlic paste ##### Instructions to make ZamZam Pulao or Cocktail Pulao: 1. For meat balls : Mix all the ingredients mentioned under meatballs section and let the Keema marinate for one hour. Make balls and deep fry and set aside. 1. Soak rice in water. Boil and cut eggs into half. Divide the potato wedges in 3 parts and soak them in 3 bowls of water. Add yellow, green and red food colouring to these three bowls. Keep soaked for one hour and then strain and deep fry and set aside. 1. Prepare two potlis using garam masala divided amongst them, 1/2 onion and 1 tbsp of ginger garlic paste in each potli. 1. Boil the chicken with one potli, salt and 2 to 3 cups of water. Cook till chicken is tender. Strain and save the stock(yakhni) 1. Boil the mutton similarly and strain and save the stock(yakhni) 1. Heat oil in a vessel. Add curry leaves and let them splutter. Now add ginger garlic paste and saute for a minute. Add chicken and mutton pieces and saute for 5 minutes. Add the chopped tomato and cook for 2 minutes. Add the rice and fry for a few minutes. Now add the stock saved from the chicken and mutton. You can add more water according to your rice quantity over here and also adjust the salt. Let the water boil. Beat the curd and add to the rice. 1. Add milk, Kewda water, garam masala and cook till the water almost dries up. Now add the meatballs and give the rice a good mix. Layer the colour filter fried potatoes on top and also the boiled and sliced eggs. Sprinkle some spring onion greens. Cover and simmer on low heat for 5 to 8 minutes. Enjoy with raita of your choice. So that's going to wrap it up with this exceptional food zamzam pulao or cocktail pulao recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!