date: 2020-10-17T07:16:32.337Z image: https://img-global.cpcdn.com/recipes/795c60222b9821c7/751x532cq70/midwest-corned-beef-egg-hash-on-rye-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/795c60222b9821c7/751x532cq70/midwest-corned-beef-egg-hash-on-rye-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/795c60222b9821c7/751x532cq70/midwest-corned-beef-egg-hash-on-rye-recipe-main-photo.jpg author: Rhoda Johnston ratingvalue: 4.6 reviewcount: 17035 recipeingredient: - "1/2 lb corned beef" - "1/3 C shredded swiss cheese" - "1/3 C shredded cheddar cheese" - "1/3 C shredded smoked gouda cheese" - "2 heaping T clarified butter" - "1 C shredded Russet potato" - "1/2 small yellow onion medium dice" - "1/4 C sweet corn" - "1 t fresh rosemary minced" - "1/2 red bell pepper medium dice" - "1 clove garlic minced" - "4 eggs" - "1 T sour cream" - "1 T milk" - "8 slices rye bread toasted" - "as needed kosher salt black pepper" recipeinstructions: - "Heat a large saute pan. Add 1 heaping T of clarified butter. Alternatively, use a flat top griddle." - "Squeeze all water out of shredded potatoes. Place in a mixing bowl. Add onion, bell pepper, rosemary, and a large pinch of salt and pepper. Mix to combine." - "Add potato mixture to pan. Spread out as much as possible to increase surface area and therefore decrease cooking time. Cook over medium-high heat for approximately 3-4 minutes, or until one side of potatoes are golden brown and crispy. Add more butter or decrease heat if necessary." - "Flip potatoes. Add another heaping T of clarified butter. Cook 2-3 minutes, or until potatoes are almost caramelized. Using the side of metal spatula, cut the potatoes in the pan." - "Add corned beef and saute 1-2 minutes or until thoroughly heated. Add garlic and corn during last 30 seconds. Add more clarified butter if necessary." - "Whisk eggs, sour cream, and milk together until smooth. Add a pinch of salt and pepper." - "Spread potato mixture out in pan. Pour eggs atop. Sprinkle cheeses." - "Bake at 375° for approximately 8 minutes or until eggs are no longer liquid." - "Assemble sandwich. Serve." - "Variations; Parsley, sage, coriander, roasted poblano/garlic/tomatoes, cucumber, white pepper, mustard, mushrooms, sauerkraut, caramelized onions, caraway, carrots, smoked-corned beef, shallots, jalapeños, habanero, celery, bacon, ham, celery seed, fennel, fennel seed, beef stock, demi glace, grilled corn, gruyere, spinach, arugula, parmesean, romano, paprika, smoked paprika, applewood seasoning, dried ranch seasoning, pork belly, roasted bell peppers, vinegar, avocado, chives, scallions, ginger, honey, thyme, basil, oregano, zucchini, asparagus, mint, tamarind, maple, lemon zest, sourdough, foccacia, roasted garlic baguette, onion roll, Italian loaves, aioli, fried eggs, pancetta, prosciutto, apple cider, curry powder, apple cider vinegar, peppercorn melange," - "" categories: - Recipe tags: - midwest - corned - beef katakunci: midwest corned beef nutrition: 248 calories recipecuisine: American preptime: "PT23M" cooktime: "PT42M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, midwest corned beef & egg hash on rye. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Midwest Corned Beef & Egg Hash on Rye is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Midwest Corned Beef & Egg Hash on Rye is something which I have loved my whole life. To get started with this recipe, we have to prepare a few components. You can cook midwest corned beef & egg hash on rye using 16 ingredients and 11 steps. Here is how you cook that. ##### The ingredients needed to make Midwest Corned Beef & Egg Hash on Rye: 1. Prepare 1/2 lb corned beef 1. Take 1/3 C shredded swiss cheese 1. Make ready 1/3 C shredded cheddar cheese 1. Get 1/3 C shredded smoked gouda cheese 1. Get 2 heaping T clarified butter 1. Make ready 1 C shredded Russet potato 1. Make ready 1/2 small yellow onion; medium dice 1. Get 1/4 C sweet corn 1. Prepare 1 t fresh rosemary; minced 1. Prepare 1/2 red bell pepper; medium dice 1. Make ready 1 clove garlic; minced 1. Take 4 eggs 1. Take 1 T sour cream 1. Prepare 1 T milk 1. Prepare 8 slices rye bread; toasted 1. Make ready as needed kosher salt & black pepper; ##### Steps to make Midwest Corned Beef & Egg Hash on Rye: 1. Heat a large saute pan. Add 1 heaping T of clarified butter. Alternatively, use a flat top griddle. 1. Squeeze all water out of shredded potatoes. Place in a mixing bowl. Add onion, bell pepper, rosemary, and a large pinch of salt and pepper. Mix to combine. 1. Add potato mixture to pan. Spread out as much as possible to increase surface area and therefore decrease cooking time. Cook over medium-high heat for approximately 3-4 minutes, or until one side of potatoes are golden brown and crispy. Add more butter or decrease heat if necessary. 1. Flip potatoes. Add another heaping T of clarified butter. Cook 2-3 minutes, or until potatoes are almost caramelized. Using the side of metal spatula, cut the potatoes in the pan. 1. Add corned beef and saute 1-2 minutes or until thoroughly heated. Add garlic and corn during last 30 seconds. Add more clarified butter if necessary. 1. Whisk eggs, sour cream, and milk together until smooth. Add a pinch of salt and pepper. 1. Spread potato mixture out in pan. Pour eggs atop. Sprinkle cheeses. 1. Bake at 375° for approximately 8 minutes or until eggs are no longer liquid. 1. Assemble sandwich. Serve. 1. Variations; Parsley, sage, coriander, roasted poblano/garlic/tomatoes, cucumber, white pepper, mustard, mushrooms, sauerkraut, caramelized onions, caraway, carrots, smoked-corned beef, shallots, jalapeños, habanero, celery, bacon, ham, celery seed, fennel, fennel seed, beef stock, demi glace, grilled corn, gruyere, spinach, arugula, parmesean, romano, paprika, smoked paprika, applewood seasoning, dried ranch seasoning, pork belly, roasted bell peppers, vinegar, avocado, chives, scallions, ginger, honey, thyme, basil, oregano, zucchini, asparagus, mint, tamarind, maple, lemon zest, sourdough, foccacia, roasted garlic baguette, onion roll, Italian loaves, aioli, fried eggs, pancetta, prosciutto, apple cider, curry powder, apple cider vinegar, peppercorn melange, 1. So that's going to wrap it up with this special food midwest corned beef & egg hash on rye recipe. Thanks so much for your time. I am confident that you will make this at home. 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