date: 2020-09-03T16:36:10.364Z image: https://img-global.cpcdn.com/recipes/2fbed82975a430b0/751x532cq70/potato-cakes-with-corned-beef-and-cheese-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2fbed82975a430b0/751x532cq70/potato-cakes-with-corned-beef-and-cheese-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2fbed82975a430b0/751x532cq70/potato-cakes-with-corned-beef-and-cheese-recipe-main-photo.jpg author: Tony Garner ratingvalue: 4.2 reviewcount: 40885 recipeingredient: - "6-7 smallmed potatoes" - "1/4 onion diced" - "3/4 can corned beef" - "2 large eggs" - "1/2 c flour" - "1 c shredded cheese" - "1 Tbsp minced garlic" - " salt" - " pepper" - "1/2 tsp celery flakes" - " cooking oil vegetable" recipeinstructions: - "Clean, peel and shred potatoes and refrigerate for approximately 1/2 hr." - "Mix in diced onions, corned beef and shredded cheese" - "In a separate bowl, beat eggs, salt, pepper, garlic and celery flakes" - "Mix all ingredients together, adding flour until a thick mix is achieved." - "Heat oil in a deep pan. (Oil should be about 1/2" deep.)" - "Place dollops of the mixture in the oil." - "Fry a few minutes per side, until browned, spooning oil over each one as they cook. (This ensures that the insides are cooked through." - "Top the patties with a slice of cheese, sour cream and chives, or my favorite, salsa con queso." categories: - Recipe tags: - potato - cakes - with katakunci: potato cakes with nutrition: 194 calories recipecuisine: American preptime: "PT35M" cooktime: "PT30M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, potato cakes with corned beef and cheese. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Potato cakes with corned beef and cheese is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Potato cakes with corned beef and cheese is something that I've loved my whole life. This is a tasty casserole layered with mashed potatoes corned beef and cheese. And a potato cake is so versatile: you can add cheese, or something like cabbage or brussel sprouts if you're inspired by bubble and squeak. An easy recipe for comforting corned beef and potato cakes. This uses up leftover boiled potatoes -or you can cook double the amount of potatoes next time you. To begin with this recipe, we have to prepare a few components. You can cook potato cakes with corned beef and cheese using 11 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Potato cakes with corned beef and cheese: 1. Get 6-7 small-med potatoes 1. Get 1/4 onion, diced 1. Get 3/4 can corned beef 1. Make ready 2 large eggs 1. Make ready 1/2 c flour 1. Make ready 1 c shredded cheese 1. Prepare 1 Tbsp minced garlic 1. Take salt 1. Prepare pepper 1. Get 1/2 tsp celery flakes 1. Get cooking oil (vegetable) Irish potato pancakes are a more substantial version of their cousins, the latke. Here they are made even heartier with the addition of corned beef. Peel the remaining potatoes and grate with a box grater. Wrap the grated potatoes in a kitchen towel and squeeze as much liquid from them as you can. ##### Instructions to make Potato cakes with corned beef and cheese: 1. Clean, peel and shred potatoes and refrigerate for approximately 1/2 hr. 1. Mix in diced onions, corned beef and shredded cheese 1. In a separate bowl, beat eggs, salt, pepper, garlic and celery flakes 1. Mix all ingredients together, adding flour until a thick mix is achieved. 1. Heat oil in a deep pan. (Oil should be about 1/2" deep.) 1. Place dollops of the mixture in the oil. 1. Fry a few minutes per side, until browned, spooning oil over each one as they cook. (This ensures that the insides are cooked through. 1. Top the patties with a slice of cheese, sour cream and chives, or my favorite, salsa con queso. Peel the remaining potatoes and grate with a box grater. Wrap the grated potatoes in a kitchen towel and squeeze as much liquid from them as you can. In cooker, place potatoes, carrots and onion. Top with corned beef; sprinkle with contents of seasoning packet. Corned beef was originally "corned," or preserved with granular salt, because there was no refrigeration. So that's going to wrap it up with this special food potato cakes with corned beef and cheese recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!