date: 2020-11-24T05:22:15.148Z image: https://img-global.cpcdn.com/recipes/4855468340543488/751x532cq70/blt-deviled-eggs-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4855468340543488/751x532cq70/blt-deviled-eggs-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4855468340543488/751x532cq70/blt-deviled-eggs-recipe-main-photo.jpg author: Ella Harris ratingvalue: 4.2 reviewcount: 43397 recipeingredient: - " chopped basil leaves" - "6 slice bacon cooked chopped small" - " cherry tomatoes quartered" - "1 1/2 dozen hardboiled eggs" - "1/2 cup mayonnaise" - "1 tbsp honey mustard" - " chili powder or smoked paprika for dusting" - " salt pepper" recipeinstructions: - "To boil eggs: place eggs in a pan and fill with cold water. Eggs should be covered about an inch above them. Place on stove over high heat and bring water to a boil. Once boiling, cover with a lid, turn off heat (leave on the burner) and set timer for 10 minutes. After 10 minutes transfer eggs to bowl with ice cold water. Let cool for about 15 minutes then peel." - "Slice boiled eggs in half lengthwise and remove yolk." - "Place all yolks in a bowl and break up with a fork. Combine with mayo, mustard and salt & pepper to taste." - "Fold in bacon, tomatoes & basil reserving a bit for garnish." - "Garnish with remaining bacon bits and basil and dust with chili powder or paprika." - "To color your eggs red and blue for the holiday look, Mix 1 cup hot water with 1 tablespoon white distilled vinegar and 1 teaspoon food coloring (if using powder, just a few drops if using liquid until desired color is reached). Mix well so your eggs don't have spots." - "Place egg white halves in bowl and soak for 1-2 minutes or until desired color is reached. Pat dry with paper towels, then spoon in filling." categories: - Recipe tags: - blt - deviled - eggs katakunci: blt deviled eggs nutrition: 242 calories recipecuisine: American preptime: "PT13M" cooktime: "PT59M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, blt deviled eggs. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Place eggs in a pan and fill with cold water. The water should cover the eggs by about an inch. Bacon, Basil (in place of lettuce), and Tomato form this BLT Deviled Egg. Bacon, Basil (in place of lettuce), and Tomato form this BLT Deviled Egg. BLT Deviled Eggs is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. BLT Deviled Eggs is something which I've loved my entire life. To get started with this particular recipe, we have to first prepare a few ingredients. You can have blt deviled eggs using 8 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make BLT Deviled Eggs: 1. Make ready chopped basil leaves 1. Get 6 slice bacon, cooked & chopped small 1. Prepare cherry tomatoes, quartered 1. Take 1 1/2 dozen hard-boiled eggs 1. Make ready 1/2 cup mayonnaise 1. Get 1 tbsp honey mustard 1. Take chili powder or smoked paprika for dusting 1. Take salt & pepper Remove the yolks and add them to a medium bowl. I also love a good deviled egg. I have made Halloween Spider Deviled Eggs and Buffalo Deviled Eggs. Deviled eggs are a classic recipe and perfect for the holidays, Easter, potlucks, parties and other Deviled eggs win as a healthy snacks or appetizer. ##### Instructions to make BLT Deviled Eggs: 1. To boil eggs: place eggs in a pan and fill with cold water. Eggs should be covered about an inch above them. Place on stove over high heat and bring water to a boil. Once boiling, cover with a lid, turn off heat (leave on the burner) and set timer for 10 minutes. After 10 minutes transfer eggs to bowl with ice cold water. Let cool for about 15 minutes then peel. 1. Slice boiled eggs in half lengthwise and remove yolk. 1. Place all yolks in a bowl and break up with a fork. Combine with mayo, mustard and salt & pepper to taste. 1. Fold in bacon, tomatoes & basil reserving a bit for garnish. 1. Garnish with remaining bacon bits and basil and dust with chili powder or paprika. 1. To color your eggs red and blue for the holiday look, Mix 1 cup hot water with 1 tablespoon white distilled vinegar and 1 teaspoon food coloring (if using powder, just a few drops if using liquid until desired color is reached). Mix well so your eggs don't have spots. 1. Place egg white halves in bowl and soak for 1-2 minutes or until desired color is reached. Pat dry with paper towels, then spoon in filling. I have made Halloween Spider Deviled Eggs and Buffalo Deviled Eggs. Deviled eggs are a classic recipe and perfect for the holidays, Easter, potlucks, parties and other Deviled eggs win as a healthy snacks or appetizer. They're easy to make, only have a handful of. Remember why bacon makes everything better with delicious BLT Deviled Eggs! Spoon/pipe yolk mixture into egg white halves. So that is going to wrap this up with this special food blt deviled eggs recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!