date: 2020-11-12T14:17:01.963Z image: https://img-global.cpcdn.com/recipes/285466eed0fbb3bb/751x532cq70/broccoli-asparagus-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/285466eed0fbb3bb/751x532cq70/broccoli-asparagus-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/285466eed0fbb3bb/751x532cq70/broccoli-asparagus-soup-recipe-main-photo.jpg author: Alma Bass ratingvalue: 4.3 reviewcount: 28016 recipeingredient: - "1/3 rd a head of broccoli florets" - " The large stalk from a head of broccoli" - "230 ml boiled water filtered if possible" - "10 spears of asparagus very ends trimmed off" - "200 ml milk or dairy free alternative I used almond milk" - "1/2 Vegetable stock cube" - "1 tbsp olive oil" - "1/2 an onion chopped finely" - " Salt and white pepper to season" - " To serve" - "2 rashers crispy fried bacon optional" - "2 tbsp crme fraiche or fat free quark" - "1 drizzle of extra virgin olive oil" - " Fresh parsley leaves" - " Salt and ground black pepper to season" - " Equipment Needed" - "1 hand blender blender" recipeinstructions: - "Add the vegetable stock to the boiling water and stir through to dissolve. Add to a saucepan over a high heat and then place in all of the broccoli stalks. Bring to a boil and cook for around 7 minutes. Next add in the florets and continue to boil." - "In a frying pan, add in the olive oil and once hot sear the asparagus and the chopped onion until it gets a bit of colour and the asparagus is slightly charred. Remove from the heat. Remove the asparagus, chop it up into smaller pieces and add it in with the broccoli. Set aside the onions for the time being." - "Boil the broccoli until the stalks are nice and soft and the water has reduced down by about half. Season well with salt and a pinch of white pepper to taste." - "Add the cooked onions in with the broccoli and asparagus. Remove from the heat and allow to cool for 2-3 minutes." - "Using a hand blender or regular blender, blend until nice and smooth and no large lumps remain. Add in half the milk and blend again until a smoother texture is achieved. Add the remaining milk, blend one final time until velvety smooth." - "For the garnish I like to fry up some bacon until crispy, then sprinkle on top with some crème fraiche or fat free quark, and a little drizzle of extra virgin olive oil then a few sprigs of fresh parsley leaves. Then a final grind of black pepper and salt to taste. Enjoy!" categories: - Recipe tags: - broccoli - - asparagus katakunci: broccoli asparagus nutrition: 246 calories recipecuisine: American preptime: "PT33M" cooktime: "PT37M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, broccoli & asparagus soup. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious. Broccoli & Asparagus Soup is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Broccoli & Asparagus Soup is something which I've loved my entire life. Broccoli is a green vegetable that vaguely resembles a miniature tree. It belongs to the plant species known as Brassica oleracea. It's closely related to cabbage, Brussels sprouts, kale and cauliflower. Broccoli is a green vegetable (Brassica oleracea var. italica) in the flowering plant family Brassicaceae (formerly Cruciferae), characterized by fleshy green flower heads arranged in a tree-like fashion on branches sprouting from a thick, edible stalk. To begin with this recipe, we must first prepare a few ingredients. You can have broccoli & asparagus soup using 17 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Broccoli & Asparagus Soup: 1. Get 1/3 rd a head of broccoli florets, 1. Take The large stalk from a head of broccoli, 1. Prepare 230 ml boiled water (filtered if possible), 1. Make ready 10 spears of asparagus, very ends trimmed off, 1. Get 200 ml milk or dairy free alternative, (I used almond milk), 1. Prepare 1/2 Vegetable stock cube, 1. Make ready 1 tbsp olive oil, 1. Make ready 1/2 an onion chopped finely, 1. Get Salt and white pepper to season 1. Make ready To serve: 1. Take 2 rashers crispy fried bacon (optional) 1. Take 2 tbsp crème fraiche or fat free quark, 1. Get 1 drizzle of extra virgin olive oil, 1. Make ready Fresh parsley leaves, 1. Make ready Salt and ground black pepper to season 1. Make ready Equipment Needed: 1. Take 1 hand blender / blender Possible health benefits include lowering cancer risk and boosting the immune system. Learn more about the health benefits of broccoli here. Broccoli is a member of the brassica clan, and so is related to cabbage, cauliflower What we know today as Broccoli — the kind that is standard in North American and UK. Broccoli Content is a London based podcast production company founded in direct response to the lack of opportunities for minority talent both in front and behind the mic. ##### Instructions to make Broccoli & Asparagus Soup: 1. Add the vegetable stock to the boiling water and stir through to dissolve. Add to a saucepan over a high heat and then place in all of the broccoli stalks. Bring to a boil and cook for around 7 minutes. Next add in the florets and continue to boil. 1. In a frying pan, add in the olive oil and once hot sear the asparagus and the chopped onion until it gets a bit of colour and the asparagus is slightly charred. Remove from the heat. Remove the asparagus, chop it up into smaller pieces and add it in with the broccoli. Set aside the onions for the time being. 1. Boil the broccoli until the stalks are nice and soft and the water has reduced down by about half. Season well with salt and a pinch of white pepper to taste. 1. Add the cooked onions in with the broccoli and asparagus. Remove from the heat and allow to cool for 2-3 minutes. 1. Using a hand blender or regular blender, blend until nice and smooth and no large lumps remain. Add in half the milk and blend again until a smoother texture is achieved. Add the remaining milk, blend one final time until velvety smooth. 1. For the garnish I like to fry up some bacon until crispy, then sprinkle on top with some crème fraiche or fat free quark, and a little drizzle of extra virgin olive oil then a few sprigs of fresh parsley leaves. Then a final grind of black pepper and salt to taste. Enjoy! Broccoli is a member of the brassica clan, and so is related to cabbage, cauliflower What we know today as Broccoli — the kind that is standard in North American and UK. Broccoli Content is a London based podcast production company founded in direct response to the lack of opportunities for minority talent both in front and behind the mic. Discover what makes broccoli so healthy, from fibre to vitamins and minerals. Broccoli is the international magazine for cannabis lovers. Created by women who love weed, Broccoli is a magazine presenting a new perspective on cannabis culture. So that's going to wrap it up with this special food broccoli & asparagus soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!