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date: 2020-08-28T07:24:35.943Z
image: https://img-global.cpcdn.com/recipes/8be778ebdbb286e9/751x532cq70/yakhni-pulao-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/8be778ebdbb286e9/751x532cq70/yakhni-pulao-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/8be778ebdbb286e9/751x532cq70/yakhni-pulao-recipe-main-photo.jpg
author: Celia Parks
ratingvalue: 4.9
reviewcount: 11683
recipeingredient:
- "1/2 kg mutton ya beef"
- "2 onion"
- "2 inch ginger piece"
- "10 garlic cloves"
- "1 tbsp saunf"
- "1 tsp zeera"
- "1 tbsp sabit dhanya"
- "10 sabit mirch"
- "10 long"
- "5 choti Elaichi"
- "4 bari Elaichi"
- "1 tsp sabit black pepper"
- "4 badyaan ke phool"
- " For Rice"
- "1/2 kg Rice"
- "2 onion chopped"
- "4 tomatoes"
- "250 gm dahi"
- "to taste Salt"
- "1 tbsp ginger garlic paste"
- "1 tsp mix garam masala sabit"
- "1 tsp zeera"
- "11/2 tbsp red chilli flakes"
recipeinstructions:
- "In sb ko aik saath pateeli mein daal kar pani daal kar beef ke galny tak paka lain aur yakhni nikaal lain pani itna bach jae jis mein half kg rice pak jaen."
- "Half kg rice ko soak kar lain half hour ke liye."
- "Ab aik pateeli mein 2 medium pyaz oil mein brown kar lain phr os mein 4 tomatoes ko cut kar ke daal dain sabit garam masala saary thory thory daal dain phr yakhni sy beef ko nikaal wo bhi is mein daal dain salt to taste, kutti mirch to taste, dahi 250gm, ginger garlic paste 1 tbsp daal kar achi tarha bhoon lain"
- "Phr rice daal kar yakhni bhi daal dain aur cover kar ke cook kar lain"
- "Raity aur salad ke sath serve krain."
categories:
- Recipe
tags:
- yakhni
- pulao
katakunci: yakhni pulao
nutrition: 241 calories
recipecuisine: American
preptime: "PT34M"
cooktime: "PT35M"
recipeyield: "3"
recipecategory: Dessert
---
![Yakhni pulao](https://img-global.cpcdn.com/recipes/8be778ebdbb286e9/751x532cq70/yakhni-pulao-recipe-main-photo.jpg)
Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, yakhni pulao. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Best Yakhni Pulao Recipe: Check out the simple and delicious chicken yakhni pulao recipe with step by step process at home using ingredients like basmati rice,chicken,garlic paste,curd,tomato. Yakhni Pulao is a juicy, salty, rice and meat dish. It is cooked in usual days too however a plate serving Yakhni Pulao in Eid occasions delight the heart like nothing else. Yakhni Pulao recipe by Shireen Anwar.
Yakhni pulao is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Yakhni pulao is something which I've loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have yakhni pulao using 23 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Yakhni pulao:
1. Get 1/2 kg mutton ya beef
1. Make ready 2 onion
1. Get 2 inch ginger piece
1. Make ready 10 garlic cloves
1. Prepare 1 tbsp saunf
1. Prepare 1 tsp zeera
1. Make ready 1 tbsp sabit dhanya
1. Get 10 sabit mirch
1. Take 10 long
1. Prepare 5 choti Elaichi
1. Make ready 4 bari Elaichi
1. Prepare 1 tsp sabit black pepper
1. Take 4 badyaan ke phool
1. Get For Rice
1. Make ready 1/2 kg Rice
1. Prepare 2 onion chopped
1. Get 4 tomatoes
1. Get 250 gm dahi
1. Take to taste Salt
1. Take 1 tbsp ginger garlic paste
1. Get 1 tsp mix garam masala sabit
1. Take 1 tsp zeera
1. Prepare 11/2 tbsp red chilli flakes
Yakhni Pulao is a relatively quick dish and boasts vibrant flavors and textures. Here comes the story of traditional recipes twisted with purity of the ingredients! Pakistani restaurant in Multan. + Yakhni Pulao Recipe: Our easy-to-follow mutton yakhni pulao recipe shows you how to make this famously delicate and flavoursome rice and meat dish at home with minimum fuss and muss. A flavourful chicken pulao which is packed with aroma and is so delicious with some raita and salna..yakhni pulao recipe. it includes recipes like, chana pulav, rajma pulao, capsicum pulao, kashmiri pulav, coriander pulao, mint rice, vegetable pulao and tawa pulao recipe. in addition do visit my other.
##### Instructions to make Yakhni pulao:
1. In sb ko aik saath pateeli mein daal kar pani daal kar beef ke galny tak paka lain aur yakhni nikaal lain pani itna bach jae jis mein half kg rice pak jaen.
1. Half kg rice ko soak kar lain half hour ke liye.
1. Ab aik pateeli mein 2 medium pyaz oil mein brown kar lain phr os mein 4 tomatoes ko cut kar ke daal dain sabit garam masala saary thory thory daal dain phr yakhni sy beef ko nikaal wo bhi is mein daal dain salt to taste, kutti mirch to taste, dahi 250gm, ginger garlic paste 1 tbsp daal kar achi tarha bhoon lain
1. Phr rice daal kar yakhni bhi daal dain aur cover kar ke cook kar lain
1. Raity aur salad ke sath serve krain.
Pakistani restaurant in Multan. + Yakhni Pulao Recipe: Our easy-to-follow mutton yakhni pulao recipe shows you how to make this famously delicate and flavoursome rice and meat dish at home with minimum fuss and muss. A flavourful chicken pulao which is packed with aroma and is so delicious with some raita and salna..yakhni pulao recipe. it includes recipes like, chana pulav, rajma pulao, capsicum pulao, kashmiri pulav, coriander pulao, mint rice, vegetable pulao and tawa pulao recipe. in addition do visit my other. Vegetable yakhni pulao Recipe with step by step photos. Yakhni pulao is amongst the top ten rice dishes of mine, obviously the first being a Hyderabadi veg Biryani and the Veg pulao recipe. Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala.
So that's going to wrap it up with this special food yakhni pulao recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!