How to Make Speedy Flounder and/or Salmon topped with shrimp and crab mixture.

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date: 2020-12-07T22:51:38.923Z image: https://img-global.cpcdn.com/recipes/5682972694937600/751x532cq70/flounder-andor-salmon-topped-with-shrimp-and-crab-mixture-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5682972694937600/751x532cq70/flounder-andor-salmon-topped-with-shrimp-and-crab-mixture-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5682972694937600/751x532cq70/flounder-andor-salmon-topped-with-shrimp-and-crab-mixture-recipe-main-photo.jpg author: Edna Morrison ratingvalue: 4.2 reviewcount: 38756 recipeingredient: - "1 tbsp sesame or olive oil" - "2 tbsp Butter" - "1 small onion" - "2 tbsp minced garlic" - "1/2 cup red bell peppers" - "1/2 cup green bell peppers" - "1/2 tsp salt" - "1 tbsp old bay seasoning" - "4 oz shrimp med chopped" - "4 tbsp italian breadcrumbs" - "6 oz crab lump meat" - "1/2 cup mayonaise" - "4 Flounders" - "1 salmon med flank" - "3 tbsp lemon juice" - "1 salt pepper to taste" - "2 tsp paprika" recipeinstructions: - "Preheat oven 400" - "Chop and Saute veggies in sesame oil and butter for 2 min. or til welted. Add chopped shrimp, salt and old bay. 2 min. Remove from heat. Pour into a bowl." - "Add crabmeat, mayo and breadcrumbs. Stir, Roll or scoop mixture on to flounder or salmon. Place on 9x13 pan. Sprinkle with paprika and lemon juice. Bake! 20-25min" categories: - Recipe tags: - flounder - andor - salmon katakunci: flounder andor salmon nutrition: 270 calories recipecuisine: American preptime: "PT12M" cooktime: "PT32M" recipeyield: "3" recipecategory: Lunch --- ![Flounder and/or Salmon topped with shrimp and crab mixture.](https://img-global.cpcdn.com/recipes/5682972694937600/751x532cq70/flounder-andor-salmon-topped-with-shrimp-and-crab-mixture-recipe-main-photo.jpg) Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, flounder and/or salmon topped with shrimp and crab mixture.. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious. Remove from the heat and place mixture into a bowl. Gently stir in the crabmeat, then the bread crumbs a little at a time, adding more as needed to Place the fish on a baking dish (seam side down if rolled). Drizzle the fish with the butter and sprinkle with lemon juice. Sprinkle top of fish with salt. Flounder and/or Salmon topped with shrimp and crab mixture. is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Flounder and/or Salmon topped with shrimp and crab mixture. is something that I've loved my whole life. To begin with this particular recipe, we have to prepare a few components. You can have flounder and/or salmon topped with shrimp and crab mixture. using 17 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Flounder and/or Salmon topped with shrimp and crab mixture.: 1. Make ready 1 tbsp sesame or olive oil 1. Make ready 2 tbsp Butter 1. Get 1 small onion 1. Get 2 tbsp minced garlic 1. Make ready 1/2 cup red bell peppers 1. Prepare 1/2 cup green bell peppers 1. Get 1/2 tsp salt 1. Prepare 1 tbsp old bay seasoning 1. Get 4 oz shrimp, med chopped 1. Prepare 4 tbsp italian breadcrumbs 1. Prepare 6 oz crab lump meat 1. Take 1/2 cup mayonaise 1. Get 4 Flounders 1. Take 1 salmon, med flank 1. Get 3 tbsp lemon juice 1. Get 1 salt, pepper to taste 1. Prepare 2 tsp paprika Great recipe for Flounder and/or Salmon topped with shrimp and crab mixture. delicious seafood dish. This is a take on my crab cake recipe. I made this recently when I visited my son in California … he misses home-cooking! I'll replace the generic fish picture. ##### Steps to make Flounder and/or Salmon topped with shrimp and crab mixture.: 1. Preheat oven 400 1. Chop and Saute veggies in sesame oil and butter for 2 min. or til welted. Add chopped shrimp, salt and old bay. 2 min. Remove from heat. Pour into a bowl. 1. Add crabmeat, mayo and breadcrumbs. Stir, Roll or scoop mixture on to flounder or salmon. Place on 9x13 pan. Sprinkle with paprika and lemon juice. Bake! 20-25min I made this recently when I visited my son in California … he misses home-cooking! I'll replace the generic fish picture. Drizzle olive oil over the top of the fish and season with salt and pepper. Top each fillet with the crab mixture. Their bodies and tails turn olive brown or maroon. So that's going to wrap this up with this special food flounder and/or salmon topped with shrimp and crab mixture. recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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