Pastichio Au Gratin. See recipes for Pastichio Au Gratin, Savory Pastichio too. A different version of the Classic Pastichio recipe, no ground beef is added. Potatoes au Gratin is the ultimate potato recipe!

Potatoes au gratin is an amazing classic French recipe that consists of layers of thinly sliced peeled potatoes, milk, salt, pepper and breadcrumbs. The Best Greek Pastitsio recipe (Pastichio)! An authentic Greek Lasagna recipe to recreate this traditional delight just like my grandma used to make it. You can have Pastichio Au Gratin using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pastichio Au Gratin

Prepare 1 package of Turbular Pasta medium size.
Prepare 2 of Eggs.
It's 2 cups of Ham chopped.
You need 1 cup of Bacon (optional).
Prepare 1 1/2 cup of Baby Carrots.
Prepare 1 1/2 cup of Peas.
Prepare 1/2 cup of boiled Pasta water.
Prepare 2 teaspoons of Cinnamon.
Prepare of Salt.
You need of Pepper.
Prepare of Bechamel Sauce:.
Prepare 4 cups of Milk.
It's 5 tablespoons of All Purpose Flour.
It's 4 tablespoons of Cooking Butter.
You need of Salt.
You need 1 of Egg.
Prepare of Nutmeg (optional).

Flavor is just right, and it's very firm when I cut it. Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese.

Pastichio Au Gratin instructions

Boil Pasta for about 20 minutes…drain, but keep about 1/2 cup of the water to add into the Pasta mix, then set aside to cool for about 15 minutes. In the meantime start the Bechamel sauce by first adding in the Butter and then the Flour. While stirring add in the Milk Salt, Pepper, Egg, Nutmeg and stir continuously..
By now the Pasta has cooled off, add in the ingredients along with a 1/2 cup of Pasta water that was set aside, and 1/2 of the Bechamel sauce and mix. Top Pasta with some Cinnamon, butter, and the rest of the Bechamel Sauce, Pre-heat oven at 200 degrees for 1 hour. Let cool before cutting..
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What Does "Au Gratin" Mean, Anyway? Au gratin is a French culinary term that refers to a dish (usually a potato dish) topped with grated cheese (and/or breadcrumbs), cream, butter, then baked. You can make a vegan potatoes au gratin with this dairy-free recipe. Enjoy a rich, creamy sauce made with nutritional yeast rather than cheese. Rich and Creamy Vegan Potatoes Au Gratin.