date: 2020-10-06T09:48:59.412Z image: https://img-global.cpcdn.com/recipes/e494b18dd3356a87/751x532cq70/lasagne-with-pistachio-pesto-smoked-salmon-and-prawns-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e494b18dd3356a87/751x532cq70/lasagne-with-pistachio-pesto-smoked-salmon-and-prawns-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e494b18dd3356a87/751x532cq70/lasagne-with-pistachio-pesto-smoked-salmon-and-prawns-recipe-main-photo.jpg author: Nelle Gibbs ratingvalue: 4.6 reviewcount: 42152 recipeingredient: - "1 packet thin fresh lasagne sheet you can use the dry ones but you might want to partially pre boil them" - "1 packet smoked salmon" - "120 g prawns" - " Parmesan" - " Ground pistachios decoration" - " Pistachio pesto" - "140 g pistachios untoasted and unsalted" - "30 g Parmesan" - "5/6 leaves basil" - " Oil" - " Salt" - " Water" - " For bechamelle" - "1 l milk" - "100 g butter" - "80 g flour" - " Ground nutmeg" - " Salt" recipeinstructions: - "Put the milk in a pan on low heat and warm it (not boil). Start by making bechamelle by melting the butter in a tall pan, add the flour (little bit at the time)." - "On low heat add the milk a paddle at the time and mix well with the flour every time." - "Eventually the mixture will start to get more liquid. To finish we are aiming for this consistency (see video below)" - "Leave to cook on very low heat for 10min and then remove from fire. To avoid it making a thick crust cover with cling film directly on the bechamelle." - "Make the pesto. You can make this ahead of time and leave it in a jar in the fridge. In a small pan bring water to boil, add the pistachios and cook for a couple of minutes. Remove them from water" - "Now that the skin softened remove all the skin and add the pistachios skinless in a mixer. Add the Parmesan, basil, salt, oil and a dash of water. Mix well and add oil/water as needed. Remove from mixer" - "In a large pan cook for a couple of minutes the prawns with a dash of brandy. Remove from the fire." - "In an oven proof dish, add a thin layer of bechamelle to ensure that the lasagne won’t stick to the bottom. Lay down the lasagne sheet, cover with bechamelle, add pieces of salmon, the prawns and dashes of pesto and a sprinkle of Parmesan. Repeat 3/4 layers" - "Finish with a layer of bechamelle and cover with the grounded pistachios for decoration." - "Cover with a slightly wet piece of baking paper on top of the dish. Cook on 180 degrees for 20 minutes. Finish with 5 min under the grill to make it golden" categories: - Recipe tags: - lasagne - with - pistachio katakunci: lasagne with pistachio nutrition: 109 calories recipecuisine: American preptime: "PT21M" cooktime: "PT49M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, lasagne with pistachio pesto, smoked salmon and prawns. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious. Spread some of the sauce over the bottom of the dish and place a layer of lasagne sheets on top. Top with some of the leek and spinach mixture and then some smoked Repeat the process finishing the top layer with sauce, a few pieces of salmon and grated cheese. These little pots are also lovely made with hot-smoked trout or mackerel. Peel the skin off the salmon and discard. Lasagne with pistachio pesto, smoked salmon and prawns is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Lasagne with pistachio pesto, smoked salmon and prawns is something which I've loved my entire life. To get started with this recipe, we have to first prepare a few components. You can cook lasagne with pistachio pesto, smoked salmon and prawns using 18 ingredients and 10 steps. Here is how you cook that. ##### The ingredients needed to make Lasagne with pistachio pesto, smoked salmon and prawns: 1. Get 1 packet thin fresh lasagne sheet (you can use the dry ones but you might want to partially pre boil them) 1. Make ready 1 packet smoked salmon 1. Make ready 120 g prawns 1. Prepare Parmesan 1. Make ready Ground pistachios (decoration) 1. Take Pistachio pesto 1. Make ready 140 g pistachios untoasted and unsalted 1. Get 30 g Parmesan 1. Get 5/6 leaves basil 1. Make ready Oil 1. Get Salt 1. Prepare Water 1. Take For bechamelle 1. Make ready 1 l milk 1. Get 100 g butter 1. Make ready 80 g flour 1. Take Ground nutmeg 1. Prepare Salt It is great on the salmon and I can imagine it would be great served over pasta. Pistachio-Crusted Salmon Filets are among my favorite things to make for dinner parties Not only do they have great stage presence, but they are also ridiculously. Vegetarian lasagna with a genovese spin - if you enjoy pesto genovese, you will love this alternative combination with the all-time Italian favourite pasta. It is easy but elegant and makes a small quantity of smoked salmon go along away! ##### Instructions to make Lasagne with pistachio pesto, smoked salmon and prawns: 1. Put the milk in a pan on low heat and warm it (not boil). Start by making bechamelle by melting the butter in a tall pan, add the flour (little bit at the time). 1. On low heat add the milk a paddle at the time and mix well with the flour every time. 1. Eventually the mixture will start to get more liquid. To finish we are aiming for this consistency (see video below) 1. Leave to cook on very low heat for 10min and then remove from fire. To avoid it making a thick crust cover with cling film directly on the bechamelle. 1. Make the pesto. You can make this ahead of time and leave it in a jar in the fridge. In a small pan bring water to boil, add the pistachios and cook for a couple of minutes. Remove them from water 1. Now that the skin softened remove all the skin and add the pistachios skinless in a mixer. Add the Parmesan, basil, salt, oil and a dash of water. Mix well and add oil/water as needed. Remove from mixer 1. In a large pan cook for a couple of minutes the prawns with a dash of brandy. Remove from the fire. 1. In an oven proof dish, add a thin layer of bechamelle to ensure that the lasagne won’t stick to the bottom. Lay down the lasagne sheet, cover with bechamelle, add pieces of salmon, the prawns and dashes of pesto and a sprinkle of Parmesan. Repeat 3/4 layers 1. Finish with a layer of bechamelle and cover with the grounded pistachios for decoration. 1. Cover with a slightly wet piece of baking paper on top of the dish. Cook on 180 degrees for 20 minutes. Finish with 5 min under the grill to make it golden Vegetarian lasagna with a genovese spin - if you enjoy pesto genovese, you will love this alternative combination with the all-time Italian favourite pasta. It is easy but elegant and makes a small quantity of smoked salmon go along away! Lightly butter a shallow lasagne dish. Spread half of the mushrooms and spread the smoked salmon over the mushroom. Cover this with a third of the sauce.then arrange the lasagne sheets over. So that is going to wrap it up with this exceptional food lasagne with pistachio pesto, smoked salmon and prawns recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!