date: 2020-07-04T01:21:45.474Z image: https://img-global.cpcdn.com/recipes/47164e25f153fd04/751x532cq70/special-mutton-yakhni-pulao-recipe-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/47164e25f153fd04/751x532cq70/special-mutton-yakhni-pulao-recipe-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/47164e25f153fd04/751x532cq70/special-mutton-yakhni-pulao-recipe-recipe-main-photo.jpg author: Clifford Leonard ratingvalue: 4.3 reviewcount: 24694 recipeingredient: - "600 g Yakhni ingredients 1mutton with bones" - " 2 6 cup of water 35 garlic pods 4 1 tsp ginger garlic paste" - " 5 12 tsp salt 6 1 tsp dry coriander powder" - " Pulao ingredients 1 socked rice 2 cup 212 cup of oil" - " 31 medium size onion thinly sliced 41 tsp cumin seeds" - " 5 6 cloves 6green cardamom 6" - " 72 small cinnamon sticks 82 bay leaves" - " 91 black cardamom 101 tsp black pepper powder" - " 11 white pepper powder 14 tsp 12 12 cup of yogurt" - " 13 stock 141 tsp whole spice powder" recipeinstructions: - "Yakhni method :- take a pot add 600 g mutton with bones. Add 6 cup of water. Add 5 garlic pods. Add 1 tsp ginger garlic paste. Add 1/2 tsp salt. Add 1 tsp coriander powder. Mix well And cover let it boil (high flame).once boiled cook on medium flame until meat is tender 45-50 minutes. After 45 minutes separate meat and stock." - "Stock Ko chann lain. Stock is ready. Next step. Pulao preparation. 2 cup of rice wash 3-4 times and sock in warm water for 30 -45 minutes. Take a pot add onion 1 medium size thinly sliced." - "Add 1/2 cup of oil. Cook until light brown colour. Add some water to stop further cooking. Add 1 tsp cumin seeds. Green cardamom 6. 5-6 cloves. 2 small cinnamon sticks. 2 bay leaves. 1 black cardamom. Mix it. Cook for 1 mint. Add boil meat. Cook another 1-2 minutes." - "Add salt to taste. Add 1 tsp black pepper powder. Add 1/4 tsp white pepper powder. Add 1/2 cup of yogurt. Cook for 5 minutes (medium flame).add stock 4 cup. Cover and wait for a boil." - "Add rice. Cook on high flame. Water dry Ho jye tu thora sa rah jye tu add krin 1 tsp whole spice powder. Cover and simmer on Low flame for 10-15 minutes. After 15 minutes Rice is ready. Serve with raita and salad." categories: - Recipe tags: - special - mutton - yakhni katakunci: special mutton yakhni nutrition: 224 calories recipecuisine: American preptime: "PT30M" cooktime: "PT37M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, special mutton yakhni pulao recipe. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious. How to make White Yakhni Mutton Pulao Recipe at Home. A Step by Step Restaurant Style Bakra Eid Recipes by Kitchen With Amna. Make Mutton Yakhni Pulao and enjoy with your family. How to make Mutton Yakhni pulao at home. Special mutton yakhni pulao recipe is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Special mutton yakhni pulao recipe is something that I've loved my whole life. They are fine and they look wonderful. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook special mutton yakhni pulao recipe using 10 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Special mutton yakhni pulao recipe: 1. Prepare 600 g Yakhni ingredients (1)mutton with bones 1. Take (2) 6 cup of water (3)5 garlic pods (4) 1 tsp ginger garlic paste 1. Prepare (5) 1/2 tsp salt (6) 1 tsp dry coriander powder 1. Take Pulao ingredients :-(1) socked rice 2 cup (2)1/2 cup of oil 1. Take (3)1 medium size onion thinly sliced (4)1 tsp cumin seeds 1. Prepare (5) 6 cloves (6)green cardamom 6 1. Prepare (7)2 small cinnamon sticks (8)2 bay leaves 1. Take (9)1 black cardamom (10)1 tsp black pepper powder 1. Prepare (11) white pepper powder 1/4 tsp (12) 1/2 cup of yogurt 1. Make ready (13) stock (14)1 tsp whole spice powder Recipe of Mutton Yakhni Pulao with photos of each step. I'm so please to share this recipe. I tried this recipe twice and it turned out really good. If you like it please share your opinion in comments, that's a great motivation. ##### Instructions to make Special mutton yakhni pulao recipe: 1. Yakhni method :- take a pot add 600 g mutton with bones. Add 6 cup of water. Add 5 garlic pods. Add 1 tsp ginger garlic paste. Add 1/2 tsp salt. Add 1 tsp coriander powder. Mix well And cover let it boil (high flame).once boiled cook on medium flame until meat is tender 45-50 minutes. After 45 minutes separate meat and stock. 1. Stock Ko chann lain. Stock is ready. Next step. Pulao preparation. 2 cup of rice wash 3-4 times and sock in warm water for 30 -45 minutes. Take a pot add onion 1 medium size thinly sliced. 1. Add 1/2 cup of oil. Cook until light brown colour. Add some water to stop further cooking. Add 1 tsp cumin seeds. Green cardamom 6. 5-6 cloves. 2 small cinnamon sticks. 2 bay leaves. 1 black cardamom. Mix it. Cook for 1 mint. Add boil meat. Cook another 1-2 minutes. 1. Add salt to taste. Add 1 tsp black pepper powder. Add 1/4 tsp white pepper powder. Add 1/2 cup of yogurt. Cook for 5 minutes (medium flame).add stock 4 cup. Cover and wait for a boil. 1. Add rice. Cook on high flame. Water dry Ho jye tu thora sa rah jye tu add krin 1 tsp whole spice powder. Cover and simmer on Low flame for 10-15 minutes. After 15 minutes Rice is ready. Serve with raita and salad. I tried this recipe twice and it turned out really good. If you like it please share your opinion in comments, that's a great motivation. As a family tradition, we make yakhni pulao on Eid ul Adha. Pulao recipe is a one pot rice dish made with rice, spices, vegetables & herbs. Learn how to make veg pulao Pulao recipe - stovetop & instant pot versions with step by step photos & video. So that is going to wrap it up with this special food special mutton yakhni pulao recipe recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!