Mutton pulao in black pepper....#Eid kaypakwan. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up the flavors of rice. Add little water and pressure cook the mutton till tender. Reduce the steam, add black pepper powder, garam masala powder, coriander leaves and.
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Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf.
The rice used is almost invariably Basmati or a close variant.
You can cook Mutton pulao in black pepper....#Eid kaypakwan using 22 ingredients and 3 steps. Here is how you cook it.
Ingredients of Mutton pulao in black pepper....#Eid kaypakwan
- You need of Mutton drh kilo.
- It's of sailla rice 1kilo.
- It's of peas 2 adad drmiani.
- Prepare of adrk lhsan ka peste 3 tblspns.
- You need of tmtr 3 adad.
- It's of hari mirchon ka paste 10 adad.
- It's of kali mirch ka powder 2 tblspns.
- Prepare of Garm masala sabit...(long 4 adad,kali mirchen sabit 12 adad,.
- It's of safaid xeera 2 teaspoons,darcheeni ke 1 stick,badyan k phool 2.
- You need of adad,bri alaichi 2 adad).
- Prepare of Nmk according to ur taste.
- It's 1 teaspoon of Haldi.
- Prepare of sookha dhania r safaid xeera pissa hua 2 2 tblspns.
- It's 1 teaspoon of ajwain.
- It's of yakhni k leay.
- You need of sabit peas 2 adad.
- Prepare of Lehsan sabit 2 adad.
- You need of adrk bra tukra sabit.
- It's of sonf 4 tblspns.
- Prepare of sookha dhania sabit 4 tblspns.
- Prepare of Nmk.
- You need 4 glass of pani.
Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. And boil mutton until water is reduced to half and mutton is tender. Take out mutton pieces and set aside. In a pan, heat oil and add onion, fry for a min and add, cloves, black pepper, green cardamom and fry until onion are golden brown.
Mutton pulao in black pepper....#Eid kaypakwan instructions
- Sb c phly cooker m 5 glass pani ghosht sabit peas,2 lhsan sabit,adrk la bra tukra,sabit sokha dhania,sonf,nmk,dal k ghosht glaa len..phir oil dal k pan m usy golden brown kr len...phir us m sabit grm masla dal k 2 mnt bhoon len..jb peas golden ho jae....
- Us k bd us m adrk lhsan ka paste r tmtr r hari mirchon ka paste bhi add kr den...r achi trhan 15cmnt bhon len....
- Sailla chawal ko 1 ghnta phly dho k bhigo den...jb masala bhun jae to us m.nmk,haldi sookha dhania xeera pissa hua ajwain r ghosht dal k 20 mnt bhoon len...r phir us m yakhni dal k chawal dal den...r dum pani 1 inch reh jae to dum py kali mirch pissi hue dal k dum lga den 15 mnt k leay....sath tmtr peas bhi kat len lemon dal len in py ya sirka...u will enjoy inshAllah....
Mutton Pulao recipe by Nazia at PakiRecipes.com. Mutton pulao made with basmati rice, mutton, onions, and medley of spices. Wash the meat thoroughly under cold water tap. Mutton Pulao Biryani - Rice, Biryani, Pulao Pulao Biryani is prepared with biryani masala but in pulao cooking style. Try out this Mutton Pulao Biryani Heat oil in a pan and add fried onion, water, ginger paste, garlic paste, salt, black cumin seed, cinnamon, black cardamom, bay leaf, black pepper.
