date: 2020-08-11T02:17:57.193Z image: https://img-global.cpcdn.com/recipes/5440875706974208/751x532cq70/stuffed-olive-meat-roll-with-maltese-sausage-and-cabbage-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5440875706974208/751x532cq70/stuffed-olive-meat-roll-with-maltese-sausage-and-cabbage-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5440875706974208/751x532cq70/stuffed-olive-meat-roll-with-maltese-sausage-and-cabbage-recipe-main-photo.jpg author: Agnes Carpenter ratingvalue: 4 reviewcount: 16824 recipeingredient: - " Meat Roll" - "1 The beef roll ingredients are for 1 beef roll An avarage person eats 2 The sauce ingredients are for about 4 beef rolls" - "150 grams Thinly sliced beef rump" - "25 grams Maltese Sausage Or any other type of spiced sausage" - "1 Cabbage Leaf" - "25 grams Mushrooms" - "25 grams Bacon cut into small pieces" - "1/4 tsp curry powder" - "25 grams carrot grated" - " Sauce" - "1 onion chopped" - "2 clove garlic" - "2 tbsp Red Wine" - "1 tsp curry powder" - "1 tbsp honey" - "1 cup Beef Stock" recipeinstructions: - "Take a slice of beef and place a cabbage leaf, sausage, mushrooms, carrot, bacon and curry and wrap it up with the beef." - "To hold the beef wrap from unfolding one can use tooth picks" - "In a pan sauté onion and garlic with caurry until onion is soft" - "Then poyr in the stock and the wine together with the honey" - "Place the beef roll in the sauce and cook for 45 min." - "Serve with bread" categories: - Recipe tags: - stuffed - olive - meat katakunci: stuffed olive meat nutrition: 201 calories recipecuisine: American preptime: "PT40M" cooktime: "PT43M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, stuffed olive meat roll with maltese sausage and cabbage. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. Stuffed olive meat roll with Maltese Sausage and Cabbage is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Stuffed olive meat roll with Maltese Sausage and Cabbage is something that I've loved my whole life. They are nice and they look wonderful. To begin with this particular recipe, we have to prepare a few ingredients. You can have stuffed olive meat roll with maltese sausage and cabbage using 16 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Stuffed olive meat roll with Maltese Sausage and Cabbage: 1. Prepare Meat Roll 1. Make ready 1 The beef roll ingredients are for 1 beef roll. An avarage person eats 2. The sauce ingredients are for about 4 beef rolls. 1. Take 150 grams Thinly sliced beef rump 1. Make ready 25 grams Maltese Sausage ( Or any other type of spiced sausage) 1. Make ready 1 Cabbage Leaf 1. Get 25 grams Mushrooms 1. Prepare 25 grams Bacon, cut into small pieces 1. Prepare 1/4 tsp curry powder 1. Prepare 25 grams carrot, grated 1. Make ready Sauce 1. Make ready 1 onion, chopped 1. Get 2 clove garlic 1. Get 2 tbsp Red Wine 1. Get 1 tsp curry powder 1. Get 1 tbsp honey 1. Get 1 cup Beef Stock ##### Instructions to make Stuffed olive meat roll with Maltese Sausage and Cabbage: 1. Take a slice of beef and place a cabbage leaf, sausage, mushrooms, carrot, bacon and curry and wrap it up with the beef. 1. To hold the beef wrap from unfolding one can use tooth picks 1. In a pan sauté onion and garlic with caurry until onion is soft 1. Then poyr in the stock and the wine together with the honey 1. Place the beef roll in the sauce and cook for 45 min. 1. Serve with bread So that is going to wrap it up with this exceptional food stuffed olive meat roll with maltese sausage and cabbage recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!