date: 2020-08-28T07:23:33.000Z image: https://img-global.cpcdn.com/recipes/223700f0cb343860/751x532cq70/motton-yakni-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/223700f0cb343860/751x532cq70/motton-yakni-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/223700f0cb343860/751x532cq70/motton-yakni-pulao-recipe-main-photo.jpg author: Henry Knight ratingvalue: 4.3 reviewcount: 38285 recipeingredient: - "1 kg motton with bones" - " Ingredients for yakni" - "2 onion " - " 1 inch piece ginger" - " 2 potli garlic" - " 4 cinnamon stick" - " 6 clove" - " 4 cardamon" - " 3 star anise phool" - " 4 tbsp whole Corriender" - " 8 cups water" - " Ingredients for pulao" - " 34 cup oil" - " 750 gms rice soaked" - " 2 black cardamom" - " 1 cinnamon stick" - " 6 cloves" - " 6 black pepper" - " 1 1tbsp ginger garlic paste heap" - " 1 tsp green chilli paste" - " 34 cup brown onion " - " 1 12 tsp salt or to taste" - " 14 cup yogurt" - " 1 large tomato paste" - " 2 large green chilli" - " 14 tsp jaifal javitri powder" - " Few drops of kewra water" - " 14 14 tsp of zeera powder Garam Masala powder" recipeinstructions: - "Take a pot(patili) add all the whole spices with motton and water and cook untill motton is tender and 4 cups of stock remains left then keep aside (if u want to make a potli muslim cloth for garam masala then make it) i cook the whole spies in water with motton directly" - "Now take a pot add oil, brown onion ginger garlic paste fry it then add with motton fry for 5 min" - "Add all the spies then add a lit bit water and cover the lid for 2 min" - "Then open the lid add yogurt and tomato paste fry it,after 5 minutes add yakni" - "Now yakni is boiling then add rice cook on medium flame 🔥 for 10 minutes" - "Now add sabut green chilli also in polao" - "Now slow the heat add zeera powder,Garam Masala powder,kiura water only few drops for aroma and jaifal javitri powder in pulao then finally cover the lid for 15 minutes on low flame for dam" - "After 15 minutes open the lid check the rice is ready then ready to serve" - "Pulao serve with mint raita." - "😋 serve with mint raita." categories: - Recipe tags: - motton - yakni - pulao katakunci: motton yakni pulao nutrition: 282 calories recipecuisine: American preptime: "PT17M" cooktime: "PT59M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, motton yakni pulao. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Make Mutton Yakhni Pulao and enjoy with your family. Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just a correct recipe is required. Learn how to make absolutely delicious Mutton Pulao, this is a very easy recipe you will know when you will try my scrumptious Mutton Pulao recipe. Motton yakni pulao is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Motton yakni pulao is something which I have loved my whole life. They're nice and they look fantastic. To get started with this particular recipe, we must first prepare a few components. You can cook motton yakni pulao using 28 ingredients and 10 steps. Here is how you cook it. ##### The ingredients needed to make Motton yakni pulao: 1. Take 1 kg motton with bones 1. Take Ingredients for yakni 1. Take 2 onion 🧅 1. Get 1 inch piece ginger 1. Get 2 potli garlic 1. Make ready 4 cinnamon stick 1. Prepare 6 clove 1. Get 4 cardamon 1. Take 3 star anise phool 1. Prepare 4 tbsp whole Corriender 1. Take 8 cups water 1. Get Ingredients for pulao 1. Take 3/4 cup oil 1. Prepare 750 gms rice soaked 1. Make ready 2 black cardamom 1. Make ready 1 cinnamon stick 1. Make ready 6 cloves 1. Prepare 6 black pepper 1. Get 1 +1tbsp ginger garlic paste heap 1. Get 1 tsp green chilli paste 1. Prepare 3/4 cup brown onion 🧅 1. Get 1 1/2 tsp salt or to taste 1. Take 1/4 cup yogurt 1. Prepare 1 large tomato paste 1. Take 2 large green chilli 1. Get 1/4 tsp jaifal javitri powder 1. Take Few drops of kewra water 1. Prepare 1/4 +1/4 tsp of zeera powder +Garam Masala powder I tried this recipe twice and it turned out really good. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. The rice used is almost invariably Basmati or a close variant. The mutton pulao is almost same like the pulao recipes where aromatic spices are used to This is not yakhni pulao but it is a variant of it. ##### Instructions to make Motton yakni pulao: 1. Take a pot(patili) add all the whole spices with motton and water and cook untill motton is tender and 4 cups of stock remains left then keep aside (if u want to make a potli muslim cloth for garam masala then make it) i cook the whole spies in water with motton directly 1. Now take a pot add oil, brown onion ginger garlic paste fry it then add with motton fry for 5 min 1. Add all the spies then add a lit bit water and cover the lid for 2 min 1. Then open the lid add yogurt and tomato paste fry it,after 5 minutes add yakni 1. Now yakni is boiling then add rice cook on medium flame 🔥 for 10 minutes 1. Now add sabut green chilli also in polao 1. Now slow the heat add zeera powder,Garam Masala powder,kiura water only few drops for aroma and jaifal javitri powder in pulao then finally cover the lid for 15 minutes on low flame for dam 1. After 15 minutes open the lid check the rice is ready then ready to serve 1. Pulao serve with mint raita. 1. 😋 serve with mint raita. The rice used is almost invariably Basmati or a close variant. The mutton pulao is almost same like the pulao recipes where aromatic spices are used to This is not yakhni pulao but it is a variant of it. Mutton pulao is very common in. Mutton Yakhni Pulao - Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just a correct recipe is required. So that is going to wrap it up for this special food motton yakni pulao recipe. Thank you very much for your time. I am confident that you can make this at home. 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