date: 2020-07-10T02:52:04.556Z image: https://img-global.cpcdn.com/recipes/c8d23f1ffb48bbbe/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c8d23f1ffb48bbbe/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c8d23f1ffb48bbbe/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg author: Russell Hammond ratingvalue: 4.3 reviewcount: 23358 recipeingredient: - "750 gm mutton" - "3 cup basmati rice" - " yakhni ingredients" - "1 teaspoon salt" - "3 dry curee leave" - "2 teaspoon dhania sabat dry" - "1 tablespoon zeera" - "4 choty 2 bari illaichian" - " darcheeni 2 3 sticks" - "1 teaspoon sounf" - "8 kali mirch sabut" - " adrek 1 inch ka tukra" - "half lhsan chilkon k sath" - " adhi chilli hue pyaz" - " ingredients for rice" - " pyaz 2 medium" - " adrek lhsan paste 1 1 teaspoon" - " tomato 3 medium" - "5-6 hari mirch lambi lambi bareek kutty hue" - "4 tablespoon dahi" - "2 tablespoon salt" - " crushed red chilli 1 tespoon" - "1 teaspoon crushed dry corriender" - "1 teaspoon zerra" recipeinstructions: - "Sb say phlay cooker mn 4 cup pani dalien yakhni k ingridients ik mal mal k kapray mn dal kr gosht k sath pani mn add krien aur 1 teaspoon namak add krien." - "10 say 15 minute cooker k whistle chalnay tk pakain." - "Jb yakhni tyar ho jayay tu.ik pan mn ghee 3 tablespoon add kr k pyaz ko light brown kr k pani dalien taqay us ka colour nikal ayay.fir adrek lhsan ki paste add krie aur crished red chilli dhania aur zeera add kr k bhoonien.harimirch tamater add kr k tamater k galnay tk bhonien.ab dahi add krien aur yakhni mn say gosht nikal kr dahi k sath tez anch pr bhoonien ab yakhni add krien.jis kapray mn yakhni ka masala bandha tha ussay phank dien." - "Yakhni ko naap lien 3 cup chawal k lyay taqreeban 5 cup yakhni ho.ager km ho tu aur pani add kr lien.Yakhni ko ubbal aa jayay tu 2 tablespoon namak add kr lien aur phlay say 30 minute bheegay huay chawal pani say nikal kr add krien.aur dhak kr pakayen.jb pani khushk honay k qareeb ho aur chawal phool jayen aur bubbles banna shru ho jayen tu bhari tawa pan k neechay rakh kr dam pr lga dein 5 minute aanch full tez rakhien jb tawa khoob garam ho jayay tu 5 say 7 minute low heat pr dum dien." - "10 say 12 minute k baad dum say utarien aur raitay salad k sath garam garam serve krien." categories: - Recipe tags: - mutton - yakhni - pulao katakunci: mutton yakhni pulao nutrition: 259 calories recipecuisine: American preptime: "PT38M" cooktime: "PT58M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, mutton yakhni pulao. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious. Mutton yakhni pulao is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. Mutton yakhni pulao is something which I have loved my whole life. To begin with this particular recipe, we must prepare a few ingredients. You can cook mutton yakhni pulao using 24 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Mutton yakhni pulao: 1. Take 750 gm mutton 1. Take 3 cup basmati rice 1. Prepare yakhni ingredients: 1. Prepare 1 teaspoon salt 1. Take 3 dry curee leave 1. Take 2 teaspoon dhania sabat dry 1. Prepare 1 tablespoon zeera 1. Make ready 4 choty 2 bari illaichian 1. Prepare darcheeni 2 3 sticks 1. Take 1 teaspoon sounf 1. Make ready 8 kali mirch sabut 1. Prepare adrek 1 inch ka tukra 1. Take half lhsan chilkon k sath 1. Get adhi chilli hue pyaz 1. Take ingredients for rice: 1. Prepare pyaz 2 medium 1. Prepare adrek lhsan paste 1 1 teaspoon 1. Take tomato 3 medium 1. Get 5-6 hari mirch lambi lambi bareek kutty hue 1. Take 4 tablespoon dahi 1. Make ready 2 tablespoon salt 1. Make ready crushed red chilli 1 tespoon 1. Take 1 teaspoon crushed dry corriender 1. Take 1 teaspoon zerra ##### Instructions to make Mutton yakhni pulao: 1. Sb say phlay cooker mn 4 cup pani dalien yakhni k ingridients ik mal mal k kapray mn dal kr gosht k sath pani mn add krien aur 1 teaspoon namak add krien. 1. 10 say 15 minute cooker k whistle chalnay tk pakain. 1. Jb yakhni tyar ho jayay tu.ik pan mn ghee 3 tablespoon add kr k pyaz ko light brown kr k pani dalien taqay us ka colour nikal ayay.fir adrek lhsan ki paste add krie aur crished red chilli dhania aur zeera add kr k bhoonien.harimirch tamater add kr k tamater k galnay tk bhonien.ab dahi add krien aur yakhni mn say gosht nikal kr dahi k sath tez anch pr bhoonien ab yakhni add krien.jis kapray mn yakhni ka masala bandha tha ussay phank dien. 1. Yakhni ko naap lien 3 cup chawal k lyay taqreeban 5 cup yakhni ho.ager km ho tu aur pani add kr lien.Yakhni ko ubbal aa jayay tu 2 tablespoon namak add kr lien aur phlay say 30 minute bheegay huay chawal pani say nikal kr add krien.aur dhak kr pakayen.jb pani khushk honay k qareeb ho aur chawal phool jayen aur bubbles banna shru ho jayen tu bhari tawa pan k neechay rakh kr dam pr lga dein 5 minute aanch full tez rakhien jb tawa khoob garam ho jayay tu 5 say 7 minute low heat pr dum dien. 1. 10 say 12 minute k baad dum say utarien aur raitay salad k sath garam garam serve krien. So that's going to wrap it up with this exceptional food mutton yakhni pulao recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!