Step-by-Step Guide to Make Homemade Chicken & Bacon Spaghetti

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There are more chickens in the world than any other bird or domesticated fowl. My first Wisconsin winter was so cold, all I wanted to eat was homemade chicken noodle soup. Of all the chicken noodle soup recipes out there, this type of soup is my favorite and is in heavy rotation from November to April. You can have Chicken & Bacon Spaghetti using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken & Bacon Spaghetti

1. Prepare 6 slice of bacon.
2. It's 2 medium of chicken fillets.
3. It's 1/2 of onion.
4. It's 1 dozen of mushrooms.
5. You need 1 grams of frozen peas.
6. You need 1 of double cream.
7. Prepare 4 tsp of peri peri sauce.
8. Prepare 1 of spaggetti.

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Chicken & Bacon Spaghetti step by step

1. chop Bacon & chicken into cubes then dice onions & mushrooms..
2. fry Bacon until browned then remove & place to one side..
3. In same pan add chicken until it starts to brown,at that point add the diced onions,mushrooms & peas plus already cooked Bacon..
4. heat through for 2 - 3 mins then add cream along with peri peri sauce..
5. cook for 5-8 minutes then serve with cooked spaghetti.

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