date: 2020-09-06T06:35:26.219Z image: https://img-global.cpcdn.com/recipes/2a12644ed458fb09/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2a12644ed458fb09/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2a12644ed458fb09/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg author: Jennie Walton ratingvalue: 4.1 reviewcount: 13437 recipeingredient: - " Ingredients for yakhnii" - "750 gm Mutton" - "2 onion roughly cut Kar lain" - "7-8 Garlic cloves" - " For potli" - "1 tsp zeera" - "1 tsp sabit Kali mirch" - "4-5 laung" - "4-5 elaichi" - "1 inch darcheeni piece" - "1 tbsp saunf" - "1 tbsp sabit dhania" - "1 badyan ka phool" - " For pulao" - "1/4 cup yoghurt dahi" - "4 cups rice washed and soaked" - "1 tbsp ginger garlic paste" - "2 medium size Onion sliced" - "1 tsp kala zeera" - "5-6 Hari elaichi" - "1 taiz pat" - "5-6 Hari mirchain" - " Salt 2 tbsp or as per taste" recipeinstructions: - "Sb we pehle aik pateeli Mein mutton,lehsan ke jaway aur pyaz kat ke shamil krdain. Or malmal ke kpray Mein tamam sabit masalay dal Kar potli bana lain or isay b shamil krdain." - "Ab is Mein Pani shamil krne ke baaad isay gosht glne tak pakayn.jab gosht gl Jaye to gosht ko nikal Kar side par rakh lain or yakhni ko b chaan Kar rakh lain." - "Ab aik pateeli Mein ghee ya oil shamil krain is Mein aik taiz pat,Hari elaichi,kala zeera,shamil krain,pyaz slice ki Hui shamil krdain Thora sa fry krne ke baad is Mein Hari mirchain b shamil krdain." - "Jab pyaaz brown hojaye to is Mein se thorai c pyaz nikal lain.or ab is Mein adrak lehsan paste or dahi b shamil krdain. Or 1tbsp namak b shamil krdain.Thori dair bhonne ke baad is Mein gosht b shamil krdain.or achi trha gosht ko bhoon lain." - "Jab gosht bhoon Jaye to is Mein yakhni shamil krdian.sath hi namak b shamil krdain." - "Yakhni Mein Jab ubaal ajaye to is Mein bheegay huye chawal shamil krdain. Or mix Kar ke pakayn." - "Jab pulao ka Pani khushk hojaye to pateeli ko taway par rakh dain ta ke dum lg Jaye.phr isay serve krlain." - "Platter Mein serve krne ke baad upper se brown pyaz Jo alag ki thi wo upper se daal dain. Sorry Mein upper se pyaz. Dalna bhool hai hn." - "Tip for get rid of mutton smell.agr mutton Yani bkray ki gosht Mein jo smell ati hai AP b is se pareshan Hain to gosht ko garam Pani Mein dalain or sath hi adrak lehsan ka paste daal dain bs jaisay hi aik ubaal eye to gosht ko nikal lain or Pani phaink dain.is ke baad gosht ko apne tareekay se pakayn smell ni ayegi.it's my personal tip.must try..." categories: - Recipe tags: - mutton - yakhni - pulao katakunci: mutton yakhni pulao nutrition: 204 calories recipecuisine: American preptime: "PT29M" cooktime: "PT57M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, mutton yakhni pulao. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious. Mutton yakhni pulao is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. Mutton yakhni pulao is something that I've loved my entire life. They're nice and they look wonderful. To get started with this recipe, we must first prepare a few ingredients. You can have mutton yakhni pulao using 23 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Mutton yakhni pulao: 1. Make ready ****Ingredients for yakhnii****** 1. Take 750 gm Mutton 1. Take 2 onion roughly cut Kar lain 1. Make ready 7-8 Garlic cloves 1. Take ***************For potli********** 1. Get 1 tsp zeera 1. Prepare 1 tsp sabit Kali mirch 1. Take 4-5 laung 1. Get 4-5 elaichi 1. Prepare 1 inch darcheeni piece 1. Make ready 1 tbsp saunf 1. Prepare 1 tbsp sabit dhania 1. Take 1 badyan ka phool 1. Take **For pulao*** 1. Take 1/4 cup yoghurt (dahi) 1. Prepare 4 cups rice washed and soaked 1. Make ready 1 tbsp ginger garlic paste 1. Take 2 medium size Onion sliced 1. Get 1 tsp kala zeera 1. Prepare 5-6 Hari elaichi 1. Prepare 1 taiz pat 1. Get 5-6 Hari mirchain 1. Get Salt 2 tbsp or as per taste ##### Steps to make Mutton yakhni pulao: 1. Sb we pehle aik pateeli Mein mutton,lehsan ke jaway aur pyaz kat ke shamil krdain. Or malmal ke kpray Mein tamam sabit masalay dal Kar potli bana lain or isay b shamil krdain. 1. Ab is Mein Pani shamil krne ke baaad isay gosht glne tak pakayn.jab gosht gl Jaye to gosht ko nikal Kar side par rakh lain or yakhni ko b chaan Kar rakh lain. 1. Ab aik pateeli Mein ghee ya oil shamil krain is Mein aik taiz pat,Hari elaichi,kala zeera,shamil krain,pyaz slice ki Hui shamil krdain Thora sa fry krne ke baad is Mein Hari mirchain b shamil krdain. 1. Jab pyaaz brown hojaye to is Mein se thorai c pyaz nikal lain.or ab is Mein adrak lehsan paste or dahi b shamil krdain. Or 1tbsp namak b shamil krdain.Thori dair bhonne ke baad is Mein gosht b shamil krdain.or achi trha gosht ko bhoon lain. 1. Jab gosht bhoon Jaye to is Mein yakhni shamil krdian.sath hi namak b shamil krdain. 1. Yakhni Mein Jab ubaal ajaye to is Mein bheegay huye chawal shamil krdain. Or mix Kar ke pakayn. 1. Jab pulao ka Pani khushk hojaye to pateeli ko taway par rakh dain ta ke dum lg Jaye.phr isay serve krlain. 1. Platter Mein serve krne ke baad upper se brown pyaz Jo alag ki thi wo upper se daal dain. Sorry Mein upper se pyaz. Dalna bhool hai hn. 1. Tip for get rid of mutton smell.agr mutton Yani bkray ki gosht Mein jo smell ati hai AP b is se pareshan Hain to gosht ko garam Pani Mein dalain or sath hi adrak lehsan ka paste daal dain bs jaisay hi aik ubaal eye to gosht ko nikal lain or Pani phaink dain.is ke baad gosht ko apne tareekay se pakayn smell ni ayegi.it's my personal tip.must try... So that's going to wrap this up with this exceptional food mutton yakhni pulao recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!