date: 2020-08-13T02:55:52.224Z image: https://img-global.cpcdn.com/recipes/73dd19d060f764d4/751x532cq70/corned-beef-hash-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/73dd19d060f764d4/751x532cq70/corned-beef-hash-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/73dd19d060f764d4/751x532cq70/corned-beef-hash-recipe-main-photo.jpg author: Adrian Peterson ratingvalue: 4.3 reviewcount: 26012 recipeingredient: - "300 g new potatoes skins on" - " Salt" - "1 tbsp vegetable oil preferably coldpressed" - "2 banana shallots chopped" - "3 cloves garlic chopped" - "1 red pepper deseeded and chopped" - "1 tin corned beef cubed" - "1 tsp Worcestershire sauce" - "2 eggs" - " Ground black pepper" recipeinstructions: - "Par-boil the potatoes for about 10 minutes, the cut them into cubes. Set aside." - "Heat the oil in a largish frying pan to medium-high. Fry the shallots, garlic and pepper for 4-5 minutes or until all is lightly coloured but not burnt, occasionally gently stirring." - "Add the potatoes, gently but thoroughly stirring all together and pressing down to slightly mash. Cook for a further 4-5 minutes, until the potatoes are very slightly browning." - "Add the corned beef and gently break up any cluster with back of a dessert spoon. Cook for a further 4-5 minutes, stirring occasionally. Add the Worcestershire sauce." - "Meanwhile separately fry two eggs." - "Season the hash to taste and serve onto warmed dishes, with a fried egg on top of each portion. Add any other sauces you fancy (brown, hot or whatever) or none and enjoy your brekkie!" categories: - Recipe tags: - corned - beef - hash katakunci: corned beef hash nutrition: 146 calories recipecuisine: American preptime: "PT37M" cooktime: "PT35M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, corned beef hash. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious. Corned Beef Hash is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. Corned Beef Hash is something that I've loved my whole life. To get started with this particular recipe, we must first prepare a few ingredients. You can have corned beef hash using 10 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Corned Beef Hash: 1. Get 300 g new potatoes, skins on 1. Take Salt 1. Take 1 tbsp vegetable oil, preferably cold-pressed 1. Prepare 2 banana shallots, chopped 1. Make ready 3 cloves garlic, chopped 1. Make ready 1 red pepper, deseeded and chopped 1. Get 1 tin corned beef, cubed 1. Take 1 tsp Worcestershire sauce 1. Prepare 2 eggs 1. Make ready Ground black pepper ##### Steps to make Corned Beef Hash: 1. Par-boil the potatoes for about 10 minutes, the cut them into cubes. Set aside. 1. Heat the oil in a largish frying pan to medium-high. Fry the shallots, garlic and pepper for 4-5 minutes or until all is lightly coloured but not burnt, occasionally gently stirring. 1. Add the potatoes, gently but thoroughly stirring all together and pressing down to slightly mash. Cook for a further 4-5 minutes, until the potatoes are very slightly browning. 1. Add the corned beef and gently break up any cluster with back of a dessert spoon. Cook for a further 4-5 minutes, stirring occasionally. Add the Worcestershire sauce. 1. Meanwhile separately fry two eggs. 1. Season the hash to taste and serve onto warmed dishes, with a fried egg on top of each portion. Add any other sauces you fancy (brown, hot or whatever) or none and enjoy your brekkie! So that's going to wrap it up for this special food corned beef hash recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!