date: 2020-11-17T06:56:07.916Z image: https://img-global.cpcdn.com/recipes/df761c83354b5cd1/751x532cq70/chicken-mutton-yakhni-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/df761c83354b5cd1/751x532cq70/chicken-mutton-yakhni-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/df761c83354b5cd1/751x532cq70/chicken-mutton-yakhni-pulao-recipe-main-photo.jpg author: Ricky Gomez ratingvalue: 4.1 reviewcount: 31358 recipeingredient: - "1/2 kg chicken with bones" - "1/2 kg rice" - " Ingredients for yakhni" - "1 tbsp mix whole garam masala" - "2 taz pata" - "1 tsp saunf" - "1 tsp salt" - "1 knorr cubesoptional" - "1 onion " - " 12 lesson 1 inch ginger sabut" - "1 tbsp whole Coriander seeds" - "3 cups water" - " Ingredients for Pulao" - "1 cup brown onions" - "1 tsp whole garam masala" - "1 cup oil" - " Chicken strain from yakni" - "3 cups Yakhni" - "2 green chilli" - "2 tbsp yogurt" - " 1 tbsp lemon juice" - " 1 badian and 14 tsp jaifal javatri powder" - " 45 aloo bukaraoptional" - " 12 kg rice" recipeinstructions: - "Soak and wash the rice for 30 minutes." - "Take all the masala set aside." - "Take a pot add water then all the ingredients of yakhni with chicken and cook for 20 minutes in medium flame." - "Now strain the yakni and separate the chicken and whole garam masala." - "Now take a patili add oil and onions fry it until it becomes golden brown its colour." - "Next add 1 tbsp of garam masala fry for 1 minutes then add chicken and stir it well add a little bit of water with salt and green chilli and cover it for 2 minutes." - "Now add water and simmer it." - "When water is boiling then add rice and cook it well." - "At end check the salt then add 1 tbsp of lemon juice, powder of jaifal javatri and badian phool with aloo bukhara,(it can separate rice not stick to each other)." - "Now give dum to the rice for 10 to 15 minutes and cook it until it becomes tender completely." - "A yummy chicken yakhni pulao is ready to serve with raita, enjoy it." categories: - Recipe tags: - chicken - mutton - yakhni katakunci: chicken mutton yakhni nutrition: 253 calories recipecuisine: American preptime: "PT28M" cooktime: "PT37M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, chicken /mutton yakhni pulao. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Chicken /mutton yakhni pulao is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Chicken /mutton yakhni pulao is something that I've loved my whole life. They are fine and they look fantastic. Make Mutton Yakhni Pulao and enjoy with your family. This Chicken Yakhni Pulao recipe will help you make it easily at home. You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit. While we do not claim that this recipe promises the ambrosial authentic Yakhni Pulao cooked in Kashmiri households, but we have. To begin with this particular recipe, we have to first prepare a few components. You can have chicken /mutton yakhni pulao using 24 ingredients and 11 steps. Here is how you can achieve it. ##### The ingredients needed to make Chicken /mutton yakhni pulao: 1. Take 1/2 kg chicken with bones 1. Get 1/2 kg rice 1. Make ready Ingredients for yakhni 1. Take 1 tbsp mix whole garam masala 1. Get 2 taz pata 1. Make ready 1 tsp saunf 1. Get 1 tsp salt 1. Get 1 knorr cubes(optional) 1. Take 1 onion 🧅 1. Take 1/2 lesson +1 inch ginger sabut 1. Make ready 1 tbsp whole Coriander seeds 1. Take 3 cups water 1. Take Ingredients for Pulao 1. Get 1 cup brown onions 1. Prepare 1 tsp whole garam masala 1. Prepare 1 cup oil 1. Prepare Chicken strain from yakni 1. Take 3 cups Yakhni 1. Get 2 green chilli 1. Get 2 tbsp yogurt 1. Get 1 tbsp lemon juice 1. Get 1 badian and 1/4 tsp jaifal javatri powder 1. Take 4,5 aloo bukara(optional) 1. Take 1/2 kg rice How to make chicken pulao (Instant pot & stovetop). Yakhni Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. To begin making the Kashmiri Style Yakhni Pulao With Chicken Recipe, we will first make the Yakhni or the stock/broth using 'Bouquet Garni' or a Spice Potli. Recipe of Mutton Yakhni Pulao with photos of each step. ##### Steps to make Chicken /mutton yakhni pulao: 1. Soak and wash the rice for 30 minutes. 1. Take all the masala set aside. 1. Take a pot add water then all the ingredients of yakhni with chicken and cook for 20 minutes in medium flame. 1. Now strain the yakni and separate the chicken and whole garam masala. 1. Now take a patili add oil and onions fry it until it becomes golden brown its colour. 1. Next add 1 tbsp of garam masala fry for 1 minutes then add chicken and stir it well add a little bit of water with salt and green chilli and cover it for 2 minutes. 1. Now add water and simmer it. 1. When water is boiling then add rice and cook it well. 1. At end check the salt then add 1 tbsp of lemon juice, powder of jaifal javatri and badian phool with aloo bukhara,(it can separate rice not stick to each other). 1. Now give dum to the rice for 10 to 15 minutes and cook it until it becomes tender completely. 1. A yummy chicken yakhni pulao is ready to serve with raita, enjoy it. To begin making the Kashmiri Style Yakhni Pulao With Chicken Recipe, we will first make the Yakhni or the stock/broth using 'Bouquet Garni' or a Spice Potli. Recipe of Mutton Yakhni Pulao with photos of each step. I'm so please to share this recipe. I tried this recipe twice and it turned out really good. If you like it please share your opinion in comments, that's a great motivation. So that's going to wrap it up for this special food chicken /mutton yakhni pulao recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. 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