date: 2020-09-15T06:56:21.479Z image: https://img-global.cpcdn.com/recipes/d102d684824219f1/751x532cq70/cornflake-pie-schooldays-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d102d684824219f1/751x532cq70/cornflake-pie-schooldays-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d102d684824219f1/751x532cq70/cornflake-pie-schooldays-recipe-main-photo.jpg author: Ann Blake ratingvalue: 4.9 reviewcount: 41480 recipeingredient: - " Pastry" - "250 grams Plain flour" - "125 grams Buttermargarine" - "2 tbsp Water" - "8 tbsp Red jam" - " Cornflake topping" - "125 grams Caster sugar" - "125 grams Butter" - "220 grams Cornflakes" - "125 grams Golden syrup" recipeinstructions: - "Preheat the oven to Gas mark 6/200C." - "Rub the fat & flour together in a large bowl until it resembles breadcrumbs. Stir in the water a little at a time and bring the pastry together with a flat knife." - "Make the pastry into a ball with your hands and wrap in clingfilm. Leave to rest in the fridge for half an hour." - "Line a 14"by 8" tin & roll out the pastry & place in the tin. Bake blind for 15 minutes with baking beans." - "Allow to cool & turn oven down to Gas mark 4/180C." - "Once cool, spread the jam over the pastry." - "Add the sugar, butter & syrup to a large pan and heat gently until the butter has melted." - "Give the mixture a good stir & add cornflakes, a handful at a time. Mix well & make sure every cornflake is covered." - "Take the cornflake mixture & press it into the pastry case with the back of a spoon. Make the cornflake mixture smooth on the top. Bake for 10 minutes in the oven." - "Take out & cool. Cut with serrated knife when cool. Serve with hot custard or cream." categories: - Recipe tags: - cornflake - pie - katakunci: cornflake pie nutrition: 163 calories recipecuisine: American preptime: "PT28M" cooktime: "PT30M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cornflake pie - schooldays. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious. This simple and delicious cornflake pie crust recipe does not need to be baked and is perfect to use for the base of a cream pie. A page for describing Characters: School Days. An obvious work in progress, but long overdue. Could use some work on the characters from the sequels. Cornflake Pie - Schooldays is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Cornflake Pie - Schooldays is something which I've loved my entire life. To get started with this particular recipe, we must first prepare a few components. You can have cornflake pie - schooldays using 10 ingredients and 10 steps. Here is how you can achieve that. ##### The ingredients needed to make Cornflake Pie - Schooldays: 1. Make ready Pastry 1. Prepare 250 grams Plain flour 1. Take 125 grams Butter/margarine 1. Get 2 tbsp Water 1. Take 8 tbsp Red jam 1. Get Cornflake topping 1. Get 125 grams Caster sugar 1. Prepare 125 grams Butter 1. Get 220 grams Cornflakes 1. Prepare 125 grams Golden syrup If you've ever had school dinners in the olden days, you will have tried cornflake tart. A shortcrust pastry is topped with fruity jam and a chewy, sweet cornflake topping. For plain cornflake cakes, use a mixture of butter and golden syrup to hold the cakes together, as in our Rice Krispie treats. Chocolate cornflake cakes make ideal Easter nests - just top with a couple of mini eggs. ##### Instructions to make Cornflake Pie - Schooldays: 1. Preheat the oven to Gas mark 6/200C. 1. Rub the fat & flour together in a large bowl until it resembles breadcrumbs. Stir in the water a little at a time and bring the pastry together with a flat knife. 1. Make the pastry into a ball with your hands and wrap in clingfilm. Leave to rest in the fridge for half an hour. 1. Line a 14"by 8" tin & roll out the pastry & place in the tin. Bake blind for 15 minutes with baking beans. 1. Allow to cool & turn oven down to Gas mark 4/180C. 1. Once cool, spread the jam over the pastry. 1. Add the sugar, butter & syrup to a large pan and heat gently until the butter has melted. 1. Give the mixture a good stir & add cornflakes, a handful at a time. Mix well & make sure every cornflake is covered. 1. Take the cornflake mixture & press it into the pastry case with the back of a spoon. Make the cornflake mixture smooth on the top. Bake for 10 minutes in the oven. 1. Take out & cool. Cut with serrated knife when cool. Serve with hot custard or cream. For plain cornflake cakes, use a mixture of butter and golden syrup to hold the cakes together, as in our Rice Krispie treats. Chocolate cornflake cakes make ideal Easter nests - just top with a couple of mini eggs. Why not make a giant cornflake cake ring and use instead of meringue for a decadent. Corn flakes, or cornflakes, is a breakfast cereal made from toasting flakes of corn (maize). The Cereal was made to stop masturbation. So that is going to wrap it up with this special food cornflake pie - schooldays recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!