date: 2020-10-23T06:54:15.330Z image: https://img-global.cpcdn.com/recipes/bb357bdb93e94f6d/751x532cq70/mutton-yaqni-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bb357bdb93e94f6d/751x532cq70/mutton-yaqni-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bb357bdb93e94f6d/751x532cq70/mutton-yaqni-pulao-recipe-main-photo.jpg author: Dean Wheeler ratingvalue: 5 reviewcount: 46571 recipeingredient: - " For yaqni" - "750 gm Mutton" - "1 litre Water" - "2 tbsp Whole dhaniyacorinader seeds" - "2 tbsp Fennel seeds" - "5 Cloves" - "3-4 Green cardomom" - "2 Black cardomom" - "15 Black pepper corns" - "1 inch Cinnamon Stick" - "1 big onion" - "8-9 Garlic pods" - "1 tsp Ginger" - "1 tbsp Salt" - " For pulao" - "1 Onion fried brown" - "1 tbsp whole jeeracumin seeds" - "1 Bay leaf" - "1 inch cinnamon stick" - "2 Cardamom" - "2 cloves" - "5 Black pepper corns" - "2 tbsp ginger garlic paste" - "to taste Salt" - "3 tbsp Curd" - "1 Tomatoes medium" - "1 tbsp Green chilli paste" - "1 tsp Chilli flakes" - "1 tsp Black pepper powder" - "3 cup Basmati rice soaked for 1 hour" - "1/2 cup Oil" recipeinstructions: - "Take washed mutton in a cooker add water into it salt 1 onion garlic pods and ginger pieces into it. Now for convience take a muslin cloth and put the whole garam masala and the sauf and dhaniya and tie them in it and place this into the water cook it untill meat is tender. it will be done in 15 mins. Separate the mutton and keep the yaqni aside." - "Now take oil fry the onion put the bay leaf, whole garam masala zeera and shah zeera mutton ginger garlic paste a and cook it for 2 minutes. Add green chilli paste, chilli flakes tomatoes, and curd the mix and cook for a while add salt and black pepper powder." - "Now add the yaqni bring to boil then add soaked rice and cook untill it's done keep on dum for 10 mins it's ready.. Have it with raita" - "" categories: - Recipe tags: - mutton - yaqni - pulao katakunci: mutton yaqni pulao nutrition: 154 calories recipecuisine: American preptime: "PT15M" cooktime: "PT48M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, mutton yaqni pulao. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Mutton yaqni pulao is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Mutton yaqni pulao is something that I have loved my whole life. Learn how to make absolutely delicious Mutton Pulao, this is a very easy recipe you will know when you will try my scrumptious Mutton Pulao recipe. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. To begin with this recipe, we have to first prepare a few components. You can cook mutton yaqni pulao using 31 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Mutton yaqni pulao: 1. Prepare For yaqni 1. Prepare 750 gm Mutton 1. Prepare 1 litre Water 1. Prepare 2 tbsp Whole dhaniya(corinader seeds) 1. Get 2 tbsp Fennel seeds 1. Take 5 Cloves 1. Take 3-4 Green cardomom 1. Prepare 2 Black cardomom 1. Make ready 15 Black pepper corns 1. Take 1 inch Cinnamon Stick 1. Get 1 big onion 1. Get 8-9 Garlic pods 1. Get 1 tsp Ginger 1. Make ready 1 tbsp Salt 1. Prepare For pulao 1. Prepare 1 Onion fried brown 1. Prepare 1 tbsp whole jeera/cumin seeds 1. Prepare 1 Bay leaf 1. Prepare 1 inch cinnamon stick 1. Get 2 Cardamom 1. Prepare 2 cloves 1. Make ready 5 Black pepper corns 1. Take 2 tbsp ginger garlic paste 1. Make ready to taste Salt 1. Get 3 tbsp Curd 1. Take 1 Tomatoes medium 1. Make ready 1 tbsp Green chilli paste 1. Make ready 1 tsp Chilli flakes 1. Get 1 tsp Black pepper powder 1. Prepare 3 cup Basmati rice soaked for 1 hour 1. Make ready 1/2 cup Oil Mutton Pulao Recipe, Learn how to make Mutton Pulao (absolutely delicious recipe of Mutton Pulao ingredients and This mutton pulao recipe with the aroma of peppercorns, cardamom and cinnamon. Mutton Yakhni Pulao - Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just a Mutton Yakhni Pulao - A mouthwatering Pulao recipe in which rice are cooked in mutton stock. Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main course. ##### Instructions to make Mutton yaqni pulao: 1. Take washed mutton in a cooker add water into it salt 1 onion garlic pods and ginger pieces into it. Now for convience take a muslin cloth and put the whole garam masala and the sauf and dhaniya and tie them in it and place this into the water cook it untill meat is tender. it will be done in 15 mins. Separate the mutton and keep the yaqni aside. 1. Now take oil fry the onion put the bay leaf, whole garam masala zeera and shah zeera mutton ginger garlic paste a and cook it for 2 minutes. Add green chilli paste, chilli flakes tomatoes, and curd the mix and cook for a while add salt and black pepper powder. 1. Now add the yaqni bring to boil then add soaked rice and cook untill it's done keep on dum for 10 mins it's ready.. Have it with raita 1. It is not difficult to make just a Mutton Yakhni Pulao - A mouthwatering Pulao recipe in which rice are cooked in mutton stock. Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main course. Mutton Pulao is a perfect dish for celebrating any occasion. Yakhni pulao is a classic North Indian delicacy which is served as 'one pot meal'. It is the most While 'Yakhni' means the aromatic meat flavored stock and 'pulao' or 'pilaf' means flavored rice. So that's going to wrap this up with this special food mutton yaqni pulao recipe. 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