date: 2020-11-16T04:55:26.430Z image: https://img-global.cpcdn.com/recipes/7e74099ed8e0ee7e/751x532cq70/abacha-african-salad-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7e74099ed8e0ee7e/751x532cq70/abacha-african-salad-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7e74099ed8e0ee7e/751x532cq70/abacha-african-salad-recipe-main-photo.jpg author: Fannie Brown ratingvalue: 4.7 reviewcount: 26817 recipeingredient: - " Dried abacha Two 50 naira sizes" - "1 cup Palm oil" - " Potash 1 medium size" - " Onions 1 big bulb" - "5 pcs Fresh pepper" - " Garden egg leaves anyara" - " Fish 3 small sizes" - " Vegetable oil for frying fish" - "2 pcs Calabash nut meg ehuru" - " Uziza seed 1tbsp" - "1 cup Crayfish" - " Seasoning cubes and salt as desired" recipeinstructions: - "Soak dried abacha in water until soft, drain to remove excess water. Set aside!" - "Dissolve potash in water and filter to remove sand and stones. Pour palm oil in a pot, add the potash water and start stirring fast in a circular motion until a thick paste is formed. Add the seasoning cubes and salt to taste, add crayfish, add blended ehuru and Uziza seed. Add chopped onions, add roughly blended pepper. Add the washed and chopped garden egg leaves. Mix to fully combine all the ingredients together." - "Add the abacha and mix together (do not carry out these process on the fire) mix everything in the pot, do not heat." - "Cut and wash fish,sprinkle some salt and fry in hot vegetable oil until golden brown and well fried." - "Your African salad is ready, serve with the fried fish... Enjoy!" categories: - Recipe tags: - abacha - african - salad katakunci: abacha african salad nutrition: 159 calories recipecuisine: American preptime: "PT25M" cooktime: "PT53M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, abacha (african salad). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Abacha (African Salad) is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Abacha (African Salad) is something which I have loved my whole life. To get started with this particular recipe, we must prepare a few ingredients. You can have abacha (african salad) using 12 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Abacha (African Salad): 1. Get Dried abacha - (Two 50 naira sizes) 1. Make ready 1 cup Palm oil 1. Prepare Potash -1 medium size 1. Make ready Onions -1 big bulb 1. Prepare 5 pcs Fresh pepper 1. Make ready Garden egg leaves (anyara) 1. Prepare Fish - 3 small sizes 1. Get Vegetable oil for frying fish 1. Prepare 2 pcs Calabash nut meg (ehuru) 1. Make ready Uziza seed -1tbsp 1. Take 1 cup Crayfish 1. Take Seasoning cubes and salt (as desired) ##### Steps to make Abacha (African Salad): 1. Soak dried abacha in water until soft, drain to remove excess water. Set aside! 1. Dissolve potash in water and filter to remove sand and stones. Pour palm oil in a pot, add the potash water and start stirring fast in a circular motion until a thick paste is formed. Add the seasoning cubes and salt to taste, add crayfish, add blended ehuru and Uziza seed. Add chopped onions, add roughly blended pepper. Add the washed and chopped garden egg leaves. Mix to fully combine all the ingredients together. 1. Add the abacha and mix together (do not carry out these process on the fire) mix everything in the pot, do not heat. 1. Cut and wash fish,sprinkle some salt and fry in hot vegetable oil until golden brown and well fried. 1. Your African salad is ready, serve with the fried fish... Enjoy! So that's going to wrap this up with this exceptional food abacha (african salad) recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!