Mutton yakhni pulao. Make Mutton Yakhni Pulao and enjoy with your family. Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just a correct recipe is required.
What is Lamb/ Mutton Yakhni Pulao? 'Yakhni' mean bone broth while 'Pulao' is a aromatic rice dish.
Aroma in pulao is attributed to whole spices, kept in a spice bag or sachet d'épices.
Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf.
You can have Mutton yakhni pulao using 28 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Mutton yakhni pulao
- It's of Malmal ka kapra.
- It's 3-4 of Dar chini.
- It's 1 tsp of Zeera.
- You need 1 tsp of Kali mirch.
- Prepare 1 of Bari elaichi.
- It's 1 tbs of Dhania.
- You need 4-5 of Long.
- You need 4-5 of Hari elaichi.
- It's of Jaifil javitri small piece each.
- Prepare 1 tsp of Saunf.
- You need of pilao ki sauce ki lie.
- You need 1/2 kg of Mutton.
- Prepare 1 of Pyaz.
- You need 5-6 of Lehsan.
- It's 1 of & ½ tsp Namak.
- Prepare 7-8 cups of Pani.
- It's 1/2 cup of Oil.
- It's 1 of Pyaz sliced.
- It's 4-5 of Long.
- It's 1/2 tsp of Kali mirch.
- It's 4 of Hari elaichi.
- You need 3 of Green chilli sliced.
- You need 1/2 tsp of Zeera.
- It's 1 tbs of Adrak lehsan paste.
- Prepare 1 tsp of Kali mirch powder.
- Prepare 1 tsp of or Namak.
- You need 1 cup of Dahi.
- Prepare 1/2 kg of Rice.
The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain.
Mutton yakhni pulao instructions
- Ek mulmul ke kapre main sabit garam masala shamil karke bandh kar pootli bana lain..
- Ek pan main Bakre ka gosht, masalo ki potli, pyaz, lehsan ke jawe, namak aur pani shamil karkle tab tak ubaal lein jabtak ke pani adha reh jaye aur gosht gal jaye..
- Ab gosht ka pani (yakhni) chan lain aur yakhni alaihda rakh lain. Gosht nikal ke alaihda rakh lain. Bakia ajza zaya kar dain..
- Ek degchi main oil garam karke pyaz shamil kar lain, fry ko 1 min fry karke long, kali mirch aur hari elaichi shamil karke fry kar lain. Pyaz golden brown hone par green chilli, zeera shamil karlain. Phir boiled gosht shamil karke bhoonen. Adrak lehsan, kali mirch powder aur namak shamil karke bhoonen..
- Dahi shamil Karen aur tab tak pakayen ke oil alihda hojaye. Add yakhni shamil karke boil karain aur chawal shamil kar lain..
- Thora sa pani reh jaye tu cover karke 10 min keliye dum de dain. - Mazedaar Yakhni Pulao tayar hai..
Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Mutton Yakhni Pulao - Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just a correct recipe is required. Delicious Mutton Yakhni Pulao is ready to serve.
