date: 2020-09-21T00:07:34.510Z image: https://img-global.cpcdn.com/recipes/f33cb337d5cd2c7f/751x532cq70/mutton-seekh-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f33cb337d5cd2c7f/751x532cq70/mutton-seekh-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f33cb337d5cd2c7f/751x532cq70/mutton-seekh-pulao-recipe-main-photo.jpg author: Brandon Carson ratingvalue: 4.9 reviewcount: 9763 recipeingredient: - "500 gms mutton mince" - "1/2 tsp salt" - "1 tbsp ginger garlic paste" - "1 tsp red chilli powder" - "1 tsp garam masala" - "2 green chillies" - "1/4 cup fried onion" - "1 tbsp curd" - "1 tbsp each mint and coriander leaves" - " Other ingredients" - "2 cups basmati rice soaked in water for 30 minutes" - "1/2 cup green peas" - "1/2 cup sliced onions" - " Oil" - " Whole garam masala" - "1 tbsp ginger garlic paste" - "1 tbsp pulao masala" - "1 tbsp garam masala" - "1/2 cup curd" - "1 cube maggi chicken stock" - "to taste Salt" - "4 cups water" - "2 potatoes cut into wedges and shallow fried" recipeinstructions: - "Mix all the ingredients for the seekh and grind to a smooth pulp in the mixer. Shape into seekha and shallow fry. Set aside. Also fry the potatoes and set aside." - "Heat oil in a vessel. Add the whole garam masala and the sliced onions. Saute till onions get golden brown. Now add the ginger garlic paste, curd, pulao masala and garam masala and fry for a few minutes. Add the green peas and saute for 5 minutes. Add the chicken cube, salt and the soaked rice. Fry the rice till it seems to soak in all the liquid." - "Add the water to the rice. Cook on high flame till it comes to a boil. Now reduce the flame to medium and cook till the water almost dries up. Add the seekh and fried potatoes and mix well. Cover and cook on simmer for 10 to 12 minutes or till the rice is done. Enjoy!" categories: - Recipe tags: - mutton - seekh - pulao katakunci: mutton seekh pulao nutrition: 298 calories recipecuisine: American preptime: "PT35M" cooktime: "PT33M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mutton seekh pulao. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious. Mutton Seekh Pulao is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. Mutton Seekh Pulao is something which I have loved my whole life. They are nice and they look wonderful. To get started with this recipe, we have to first prepare a few ingredients. You can have mutton seekh pulao using 23 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Mutton Seekh Pulao: 1. Make ready 500 gms mutton mince 1. Get 1/2 tsp salt 1. Prepare 1 tbsp ginger garlic paste 1. Make ready 1 tsp red chilli powder 1. Make ready 1 tsp garam masala 1. Get 2 green chillies 1. Make ready 1/4 cup fried onion 1. Make ready 1 tbsp curd 1. Get 1 tbsp each mint and coriander leaves 1. Take Other ingredients 1. Take 2 cups basmati rice soaked in water for 30 minutes 1. Prepare 1/2 cup green peas 1. Prepare 1/2 cup sliced onions 1. Get Oil 1. Make ready Whole garam masala 1. Make ready 1 tbsp ginger garlic paste 1. Take 1 tbsp pulao masala 1. Make ready 1 tbsp garam masala 1. Make ready 1/2 cup curd 1. Take 1 cube maggi chicken stock 1. Make ready to taste Salt 1. Make ready 4 cups water 1. Get 2 potatoes cut into wedges and shallow fried ##### Steps to make Mutton Seekh Pulao: 1. Mix all the ingredients for the seekh and grind to a smooth pulp in the mixer. Shape into seekha and shallow fry. Set aside. Also fry the potatoes and set aside. 1. Heat oil in a vessel. Add the whole garam masala and the sliced onions. Saute till onions get golden brown. Now add the ginger garlic paste, curd, pulao masala and garam masala and fry for a few minutes. Add the green peas and saute for 5 minutes. Add the chicken cube, salt and the soaked rice. Fry the rice till it seems to soak in all the liquid. 1. Add the water to the rice. Cook on high flame till it comes to a boil. Now reduce the flame to medium and cook till the water almost dries up. Add the seekh and fried potatoes and mix well. Cover and cook on simmer for 10 to 12 minutes or till the rice is done. Enjoy! So that is going to wrap it up for this special food mutton seekh pulao recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!