date: 2020-07-15T05:11:48.429Z image: https://img-global.cpcdn.com/recipes/6722f08fd34f577b/751x532cq70/aloo-chop-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6722f08fd34f577b/751x532cq70/aloo-chop-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6722f08fd34f577b/751x532cq70/aloo-chop-recipe-main-photo.jpg author: Rosa Snyder ratingvalue: 4.3 reviewcount: 15200 recipeingredient: - "2 cup Besangram flour" - "2 tsp Red chilli powder" - "1 tsp Turmeric powder" - "2 tbsp Garam masala" - "1 pinch Baking soda" - "3 tsp Ginger garlic paste" - "2 tbsp Onion paste" - "1 tsp Cumin seeds" - "1 medium size Tomato" - "1/2 cup Peanut" - "6 to 7 medium size Boiled potato" - "as required Oil for cooking" - "to taste Salt" - " For chutney " - "2 medium size Tomato" - "4 cloves Garlic" - "1 inch Ginger" - "as needed Fresh Coriander" - "1 Green chilli" - "to taste Salt" recipeinstructions: - "Firstly take the potatoes cut it in to half and place in a pressure cooker..Cook it for 1-3 whistle.. Make sure that it is soft.. After cook drain the hot water from potatoes and remove the outer skin.. And mashed it properly.." - "Take a pan.Heat 3 tbsp oil.. Add cumin seeds. Let it splutter.then add peanuts.. Saute it for 1 min.. Then add 2tsp ginger garlic and 2 tbsp onion paste.. Add turmeric powder, red chilli powder,1 sliced tomato.. Cook it until the oil leaves from masalas.lastly add garam masala and saute it.. Then add mashed Potatoes and mix them well for 1 minute and turn off the flame.. Let them cool for few minutes.." - "In the meantime let prepare the batter.. In a bowl add gram flour, pinch of turmeric powder, red chilli powder 1 tsp, ginger garlic paste 1/2tsp, baking soda 1 pinch, garam masala 1/2tsp(optional), salt to taste.. Mix them well by adding water to prepare a thick batter." - "Now,divide the masala,make it small size ball & keep aside. Heat sufficient oil in a deep bottom pan,dip potato dumpling in the batter & drop carefully into the hot oil & deep fry it until it turns golden brown,drain it from oil & spread it on tissue paper to soak the excess oil. Delicious "ALOO CHOP" is ready to serve.Serve hot with tomato chutney" - "For chutney take all the ingredients in a mixture jar mentioned above and grind it.. Tomato chutney is ready for aloo chop.." categories: - Recipe tags: - aloo - chop katakunci: aloo chop nutrition: 293 calories recipecuisine: American preptime: "PT36M" cooktime: "PT33M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, aloo chop. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Aloo Chop is the famous snack recipe of Kolkata. It is a Bengali cuisine made by spicy potato mixture. This recipe is perfect with a cup of tea in rainy. Aloo chop recipe with step by step pics. Aloo chop is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look fantastic. Aloo chop is something which I have loved my whole life. To begin with this recipe, we must first prepare a few ingredients. You can cook aloo chop using 20 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Aloo chop: 1. Get 2 cup Besan/gram flour 1. Take 2 tsp Red chilli powder 1. Get 1 tsp Turmeric powder 1. Make ready 2 tbsp Garam masala 1. Get 1 pinch Baking soda 1. Make ready 3 tsp Ginger garlic paste 1. Make ready 2 tbsp Onion paste 1. Make ready 1 tsp Cumin seeds 1. Take 1 medium size Tomato 1. Take 1/2 cup Peanut 1. Make ready 6 to 7 medium size Boiled potato 1. Get as required Oil for cooking 1. Take to taste Salt 1. Take For chutney : 1. Prepare 2 medium size Tomato 1. Take 4 cloves Garlic 1. Prepare 1 inch Ginger 1. Get as needed Fresh Coriander 1. Prepare 1 Green chilli 1. Make ready to taste Salt Though, the name sounds completely vegetarian, however this traditional dish is a non-vegetarian recipe and is a treat. Potato Chop Aloo Tikki Recipe by Kitchen With Amna. Homemade Aloo Chop recipe for you. Adrak lehsan paste (Ginger garlic paste) ½ tsp. ##### Instructions to make Aloo chop: 1. Firstly take the potatoes cut it in to half and place in a pressure cooker..Cook it for 1-3 whistle.. Make sure that it is soft.. After cook drain the hot water from potatoes and remove the outer skin.. And mashed it properly.. 1. Take a pan.Heat 3 tbsp oil.. Add cumin seeds. Let it splutter.then add peanuts.. Saute it for 1 min.. Then add 2tsp ginger garlic and 2 tbsp onion paste.. Add turmeric powder, red chilli powder,1 sliced tomato.. Cook it until the oil leaves from masalas.lastly add garam masala and saute it.. Then add mashed Potatoes and mix them well for 1 minute and turn off the flame.. Let them cool for few minutes.. 1. In the meantime let prepare the batter.. In a bowl add gram flour, pinch of turmeric powder, red chilli powder 1 tsp, ginger garlic paste 1/2tsp, baking soda 1 pinch, garam masala 1/2tsp(optional), salt to taste.. Mix them well by adding water to prepare a thick batter. 1. Now,divide the masala,make it small size ball & keep aside. - Heat sufficient oil in a deep bottom pan,dip potato dumpling in the batter & drop carefully into the hot oil & deep fry it until it turns golden brown,drain it from oil & spread it on tissue paper to soak the excess oil. - Delicious "ALOO CHOP" is ready to serve.Serve hot with tomato chutney 1. For chutney take all the ingredients in a mixture jar mentioned above and grind it.. Tomato chutney is ready for aloo chop.. Homemade Aloo Chop recipe for you. Adrak lehsan paste (Ginger garlic paste) ½ tsp. Stir in the chopped coriander and leave to cool. Dip the 'chops' lightly in flour and shallow fry a few at a time in hot oil, until crisp and golden, turning carefully. Alu chop,Potato Chop,Bengali Aloo Chop,Batata Vada,Bengali Aloo Chop Recipe,Potato Alu chop is also called as aloo bonda. So that's going to wrap it up for this special food aloo chop recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!